Shredded vegetables, fried crisp in a golden spring roll shell, served with sweet and sour sauce.

Tempura battered calamari served with sweet chili sauce.

Pan-fried scallion flavored pancakes, served with ginger soy sauce.

Homemade pork dumplings served with ginger soy sauce, available for pan seared or steamed.

House made chicken dumplings in a sweet and spicy soy garlic sauce.

Wok crisped black tiger shrimp, tossed with a kitchen crafted sweet mayo and toasted sesame seeds.

Cream cheese, scallions and crab meat filling in crisp wonton wraps, served with sweet and sour sauce.

Black sea scallops, wok crisped, tossed with fresh ginger, scallions and rice wine vinegar with pea pods.

Chicken pieces, wok tossed with sweet basil, green and red bell peppers and button mushrooms.

A Chinese delicacy ? black tiger shrimp, sichuan marinated vegetables and asparagus, drizzled with a spicy soy and sichuan peppercorn oil.

Diced chicken, wok fried crisp with blackened chilies, roasted garlic, scallion, sichuan peppercorn and house-made chili oils.

A spice lover's delight sliced whitefish fillets, stir fried and served with blackened chilies, snow peas, winter bamboo, mushrooms and smoked tofu in a spicy bean sauce.

Marinated chicken pieces, wok tossed with button mushroom in a honey and spicy soy glaze.

Lightly battered beef, wok crisped, tossed in a caramelized light spicy soy sauce, topped with toasted sesame seeds.

Tender sliced beef, wok tossed with diced onions and green and red bell peppers, in a rich oyster and black pepper sauce served table side on a sizzling plate.

Pan grilled red snapper fillet, topped with a sweet and spicy soy glaze.

Fresh halibut fillets are steamed to perfection, with broccoli florets, shredded ginger, and scallions, light soy sauce.

Black tiger shrimp, wok crisped and tossed with crunchy fresh garlic, diced onions, scallions and sweet red and green bell peppers.

A Tl's specialty beef tenderloin pieces, wok tossed in a black pepper, fresh garlic sauce, surrounded by broccoli florets.

Tender chicken with button mushrooms stir fried with hot chili bean sauce in sizzling hot pan.

Sliced tender marinated lamb stir fried with ginger, garlic, jalapeno, cilantro and shaoxing cooking wine, drizzled with light soy sauce.

A real sichuan style old fashion dish, sliced white fish and lamb cooked in spicy hot pot style sauce with napa cabbage, wood-ear mushrooms, and soft tofu, a must try sichuan dish.

Lightly battered shrimp, wok crisped, tossed with a sweet peach flavored sauce, sprinkled with toasted sesame seeds.

Stir fried wild-caught shrimp, thai basil leaves, cilantro, red onions, roasted peanuts and cherry chilies in a fresh citrus and chili sauce.

Shredded sliced beef, wok fried and tossed with spicy bean sauce, sichuan peppercorn oil, tender bamboo tips and scallions.

Chicken breast wok fried and tossed with lemon grass, roasted peanuts, thai basil, cherry chilies, garlic, ginger and scallion.

Marinated leg of lamb sliced thin and wok tossed with onions, scallions, red and green bell peppers. Finished with roasted cumin and chili oil. This dish will bring out the lamb love in you.

Wok fried vegetables and rice.

Bean sprouts, shredded, cabbage, onions and shredded carrots, wok tossed with a rich soy and hoisin sauce.

Stir fried rice noodles, wok tossed with bean sprouts, eggs, scallions, chilies and lime, topped with chopped peanuts.

Locally made, fresh wide rice noodles, wok crisped and tossed with bean sprouts, snow peas, onions and red peppers in soy and hoisin sauces.

A heartier northern style dish soy and hoisin sauces with scallions, red pepper and caramelized onions.

Lightly battered chicken, wok crisped, tossed in a caramelized light spicy soy sauce, topped with toasted sesame seeds.

A sichuan classic wok-seared with blackened chiles, red and green peppers, button mushrooms and roasted peanuts, tossed with spicy kung pao chili sauce.

Lightly battered and stir fried with fresh orange juice and candied orange peel, carrots, green pepper and bamboo.

Roasted cashews, water chestnuts, red pepper, green pepper, button mushrooms and snow peas.

Broccoli florets with carrots and soy based flavors.

The classic yin and yang flavors, red and green bell peppers, fresh fruit.

Lightly battered chicken, wok tossed in a caramelized sweet and spicy soy sauce with bamboo and green pepper.

A real simple and classic dish, diced green, red pepper, onions, and jalapeno stir fried with house made salt pepper spice drizzled with sesame oil.

Sliced whitefish fillets, slowly simmered in broth with cellophane noodles, pickled mustard greens and fresh chilies every table should experience this unique soup.

Classic preparation with romaine lettuce, carrots and house made wontons.

Spicy. Tofu is wok crisped with spicy kung pao chili sauce and roasted peanuts.

Wok seared tender baby bok choy with garlic and sesame oil.

Broccoli, snow peas, napa cabbage, carrots and winter bamboo, wok tossed in light garlic sauce.

Spicy. Sichuan string beans with sichuan marinated vegetables, drizzled with a spicy soy sauce and sichuan peppercorn oil.

Spicy. A classic flavor of sichuan dish, garlic and spicy bean sauce toss with eggplant.

Asparagus wrapped in thinly sliced n.y. strip steak, grilled to perfection, topped with toasted sesame seeds, served with teriyaki sauce.

Pan-fried pork dumplings, Japanese style thin dough.

Hokkaido wild caught scallop sauteed with button mushrooms in light soy butter sauce.

Sliced octopus with shredded wood-ear mushrooms and fiddlehead fern in a spicy chili sauce, with toasted sesame seeds on top.

Cucumber in rice wine vinaigrette.

4 large half-shell green mussels baked with Japanese mayonnaise and crab meat, teriyaki sauce on top.

Cucumber and seaweed sprouts in rice wine vinaigrette.

Cooked octopus in rice wine vinaigrette.

Deep fried soft shell crab whale size whole soft shell crab tempura fried with tempura sauce on the side.

Tempura shrimp and vegetables ? 2 shrimp, 5 vegetables.

Steamed soybeans.

Spicy tuna, red onion, cherry tomato, radish, tobiko, toro chip, and avocado.

Mixed seafood sashimi and chopped romaine, tossed lightly with spicy vinegar ponzu sauce.

Diced big eye tuna and fresh avocado with sake miso sauce, topped with daikon sprouts.

8 pieces chef's fresh daily selection.

Jalapeno pepper stuffed with spicy tuna and cream cheese then tempura fried, drizzled with unagi and honey wasabi sauce.

Riceless tempura fried spicy tuna with sesame chili oil and vinegar ponzu sauce, 8 pieces.

Lobster with wasabi flavored mayo, coated with a crunchy tempura flake topping, 8 pieces.

Lobster with wasabi flavored mayo, coated with a crunchy tempura flake topping, 8 pieces.

Crab meat, shrimp, cream cheese, avocado and cucumber, topped with baked Japanese mayo, 8 pieces.

Spicy salmon wrapped with fresh cilantro and lemon slices, on top with fresh Scottish salmon and finished with spicy sesame chilie sauce, 8 pieces.

2 black tiger shrimp tempura with cream cheese, topped with char grilled BBQ eel and teriyaki sauce, 10 pieces.

Spicy crab roll with snow crab on top, drizzled with honey wasabi sauce, 8 pieces.

Scottish salmon, smoked salmon, crab meat and cream cheese, wrapped in a thinly sliced cucumber sheet, drizzled with a sweet rice wine emulsion.

Spicy super white tuna, avocado and cream cheese, tempura fried with honey mustard sauce.

Nori wrapped shrimp with sushi rice, topped with spicy garlic mayo, baked atop an orange slice.

Tempura flakes mixed with spicy mayonnaise and bigeye tuna on top of Belgian endive.

Nori wrapped char grilled freshwater eel, romaine lettuce and cream cheese, coated with tempura flake topping, drizzled with honey wasabi sauce, 10 pieces.

Yellowtail, cilantro and avocado, top with tuna, jalapeno mayo and chili oil.

Spicy salmon roll with avocado and tempura crunchy, then top with fresh Scottish salmon, super white tuna and thinly sliced jalapeno pepper.

The classic combination of crab meat, avocado, and cucumber with masago topping.

Scottish salmon and avocado.

Char grilled BBQ eel and cucumber.

Fried whale size soft shell crab, cucumber, and avocado, 10 pieces.

Black tiger shrimp, avocado and Japanese mayonnaise.

Smoked salmon, Philadelphia cream cheese, and avocado.

Scottish salmon, avocado and Philadelphia cream cheese.

California roll with assorted sashimi layered on top, 8 pieces.

Black tiger shrimp tempura, cucumber, crab and avocado.

Bigeye tuna and avocado.

Big eye tuna.

Yellow tail and scallion.

18 pieces spicy tuna, spicy crab and California roll.

18 pieces spicy tuna, spicy salmon, spicy crab.

CPT ? 17 pieces of most popular rolls ? California, Philadelphia, and tempura.

15 pieces of sashimi over a bowl of sushi rice.

3 pieces bigeye tuna, 3 pieces Scottish salmon, 8 pieces rainbow roll.

3 pieces bigeye tuna, 3 pieces Scottish salmon, 3 pieces char grilled BBQ eel and 6 pieces spicy tuna roll.

9 pieces sushi and 6 pieces California roll.

18 pieces.

4 pieces sushi, 8 pieces sashimi, 6 pieces california roll.

12 pieces sushi, 8 pieces sashimi, 6 pieces California roll, 6 pieces spicy tuna roll, 6 pieces Philadelphia roll.

Classic teriyaki preparation of chicken with 6 pieces California roll, 2 pieces shrimp and 5 pieces vegetable tempura.

Classic teriyaki preparation of beef with 6 pieces California roll, 2 pieces shrimp and 5 pieces vegetable tempura.

Grilled with Japanese teriyaki sauce.

Grilled chicken with Japanese teriyaki sauce.

Classic teriyaki preparation of salmon, with 6 pieces California roll, 2 pieces shrimp and 5 pieces vegetable tempura.

Grilled salmon with Japanese teriyaki sauce.

12 pieces deep fried in tempura batter.

7 pieces deep fried shrimp and 7 pieces vegetable in tempura batter.

9 pieces deep fried in tempura batter.

Shrimp, scallops, mussels, crab, spinach and udon noodles.

2 pieces shrimp, 5 pieces tempura with vegetables and udon noodles.

House made chicken dumplings in a sweet and spicy soy garlic sauce.

Homemade pork dumplings served with ginger soy sauce, available for pan seared or steamed.

Shredded vegetables, fried crisp in a golden spring roll shell, served with sweet and sour sauce.

Cream cheese, scallions and crabmeat filling in crisp wonton wraps, served with sweet and sour sauce.

Wok crisped black tiger shrimp, tossed with a kitchen crafted sweet mayo and toasted sesame seeds.

Pan fried scallion flavored pancakes, served with ginger soy sauce.

Tempura battered calamari served with sweet chili sauce.

Lightly battered shrimp, wok crisped, tossed with a sweet peach flavored sauce, sprinkled with toasted sesame seeds.

Marinated chicken pieces, wok tossed with button mushroom in a honey and spicy soy glaze.

Chicken pieces, wok tossed with sweet basil, green and red bell peppers and button mushrooms.

Shredded sliced beef, wok fried and tossed with spicy bean sauce, Sichuan peppercorn oil, tender bamboo tips and scallions.

Lightly battered beef, wok crisped, tossed in a caramelized light spicy soy sauce, topped with toasted sesame seeds.

beef tenderloin pieces, wok tossed in a black pepper, fresh garlic sauce, surrounded by broccoli florets.

Black tiger shrimp, wok crisped and tossed with crunchy fresh garlic, diced onions, scallions and sweet red and green bell peppers.

Pan grilled red snapper fillet, topped with a sweet and spicy soy glaze.

A Chinese delicacy black tiger shrimp, Sichuan marinated vegetables and asparagus, drizzled with a spicy soy and Sichuan peppercorn oil.

Fresh halibut fillets are steamed to perfection, with broccoli florets, shredded ginger and scallions in a light soy sauce.

Stir-fried wild-caught shrimp, thai basil leaves, cilantro, red onions, roasted peanuts and cherry chilies in a fresh citrus and chili sauce.

Diced chicken, wok fried crisp with blackened chilies, roasted garlic, scallion, Sichuan peppercorn and house made chili oils.

Chicken breast wok-fried and tossed with lemon grass, roasted peanuts, Thai basil, cherry chilies, garlic, ginger and scallion.

Marinated leg of lamb sliced thin and wok tossed with onions, scallions, red and green bell peppers. Finished with roasted cumin and chili oil. This dish will bring out the lamb love in you.

Tender chicken with button mushrooms stir-fried with hot chili bean sauce in sizzling hot pan.

Sliced tender marinated lamb stir-fried with ginger, garlic, jalapeno, cilantro and shaoxing cooking wine, drizzled with light soy sauce.

Wok seared with blackened chilies, red and green peppers, button mushrooms and roasted peanuts, tossed with spicy kung pao chili sauce.

Lightly battered and stir fried with fresh orange juice and candied orange peel.

Lightly battered chicken, wok crisped, tossed in a caramelized light spicy soy sauce, topped with toasted sesame seed.

A heartier northern style dish soy and hoisin sauces with scallions and caramelized onions.

Lightly battered chicken, wok tossed in a caramelized sweet and spicy soy sauce.

Broccoli florets with soy based flavors.

A real simple and classic dish, diced green, red pepper, onions, and jalapeno stir fried with house-made salt pepper spice drizzled with sesame oil.

Classic preparation with romaine lettuce, carrots and house-made wontons.

Sliced whitefish fillets, slowly simmered in broth with cellophane noodles, pickled mustard greens and fresh chiles every table should experience this unique soup.

Broccoli, snow peas, napa cabbage, carrots and winter bamboo, wok tossed in light garlic sauce.

Sichuan string beans with Sichuan marinated vegetables, drizzled with a spicy soy sauce and sichuan peppercorn oil.

Wok seared tender baby bok choy with garlic and sesame oil.

A classic flavor of sichuan dish, garlic and spicy bean sauce toss with eggplant.

4 pieces of Sushi with 1 California roll cut in 6 pieces.

6 pieces of sushi with 1 California roll cut in 6 pieces.

6 pieces California roll and 5 pieces tempura roll.

1 spicy California roll, 1 spicy tuna roll, 1 spicy daily roll 18 pieces.

Spicy tuna, spicy salmon, spicy crab 18 pieces.

6 pieces spicy tuna, 6 pieces California roll.

Chefs choice 10 pieces.

Chefs choice sashimi over sushi rice 10 pieces.

Most popular 3 rolls California, Philadelphia, and tempura.

6 pieces spicy crab roll and 5 pieces tempura roll.

Served with white rice and 3 pieces of California roll.

Served with white rice and 3 pieces of California roll.

Served with white rice and 3 pieces of California roll.

Served with white rice and 3 pieces of California roll.

Served with white rice and 3 pieces of California roll.

2 pieces shrimp, 5 pieces tempura with vegetables and udon noodles.

Shrimp, scallop, mussel, crab, spinach and udon noodle.