Homemade crispy Indian pastry stuffed with spiced green peas and potatoes. Served with green and red chutney.
A circle shape fried pastry stuffed with spicy moong dal mixture. Served with green and red chutney.
Steamed rice and lentil patties served with sambar and coconut chutney. 3 pieces are included per plate.
Crispy vegetable fritters lightly dipped in a spicy batter and then fried to a light golden-brown perfection.
Crispy cauliflower tossed with onions, bell peppers, ginger and garlic, and topped with a signature manchurian gravy.
Golden and crispy brown balls filled with mashed peas and spices.
Deep fried potato dumpling with spices and dipped in gram flour and fried to a light brown perfection inside a bun.
Boiled potatoes smashed with spices and seasoning stuffed inside a bun.
Cottage cheese dipped in a besan batter and then fried to golden-brown perfection. Vegetarian.
A layer of white rava dhokla and yellow khaman dhokla with a green chutney layered in between. Topped with jalapenos, cilantro and rye seeds. Vegetarian.
A layer of khaman dhokla. Topped with jalapenos, cilantro and rye seeds. Vegetarian.
Toor dal cooked in a spicy onion tomato masala and slow cooked to perfection.
Toor dal cooked to a sweet and sour taste and slow cooked to perfection. Vegetarian.
Black lentil dal and rajma cooked in spices to a slow cooked perfection.
Silky and unleavened bread.
Unleavened bread stuffed with fresh chopped garlic.
Round whole wheat flour bread.
Delectable whole wheat buttered and layered bread.
Aromatic basmati rice boiled to perfection and topped with jeera.
Basmati rice cooked with green peas, carrot, bell pepper, cauliflower and mixed with a variety of spices. Served with a side of raita.
Basmati rice that is cooked to a boiled perfection.
Homemade crispy Indian pastry stuffed with spiced green peas and potatoes. Topped with chole, green and red chutney, yogurt, tomato, onion and sev.
A circle shape fried pastry stuffed with spicy moong dal mixture. Topped with potatoes or desi chickpeas, green and red chutney, yogurt, tomato, onion, and sev. Vegetarian.
A hollow puri fried crisp filled with potatoes, sev, yogurt, and chutney. Served with 10 puri.
Soft and spongy dumplings that are deep fried and soaked. Then topped with yogurt, chutney, and spices. Served with 3 pieces.
Flat crispy chips tossed with potatoes, chickpeas, yogurt, chutneys garnished with cilantro.
Spiced potato patties with spiced chickpeas, onion, yogurt, chutneys garnished with cilantro.
A hollow puri fried crisp with desi chickpeas. Served with 10 puri and a flavored water.
Rice puffs, crispy noodles, potatoes, green chili, onion and cilantro tossed with red chutney, mint chutney, and spices.
Fresh cheese cooked in a creamy onion and tomato sauce.
Cottage cheese cooked in a spinach, garlic and masala or spices puree.
A spicy and tangy stir-fried cottage cheese dish mixed with bell peppers and then sauteed in an Indo-Chinese gravy.
Cottage cheese cooked in a mild masala gravy with a blend of spices.
A spice mixture of mashed potatoes vegetable in a thick gravy. Served with 2 fresh pav.
Homemade cottage and vegetable balls cooked in a mild onion with tomato sauce.
Fresh okra cooked with onion, tomato and spices.
Cauliflower and potato fried with garlic, ginger, onion, tomato paste, green peas and a variety of spices. .
Chickpeas cooked in a tomato and onion gravy with variety of spices.
Fresh eggplant roasted and then mashed and blended with green peas in a creamy onion and tomato sauce.
Mixed vegetables cooked in an onion and tomato gravy.
Chickpeas cooked in a tomato and onion gravy with a variety of spices. Served with 2 pieces of butara (bread).
Chickpeas cooked in a tomato and onion gravy with a variety of spices. Served with 3 pieces of puri.
Potatoes and green peas cooked in a spicy creamy tomato-based sauce with spices. Vegetarian.
Dosa sprinkled with cheese, served with sambar and coconut chutney on the side.
Boiled potato stuffing that is seasoned with spices and comes with coconut chutney on the side. Served with a sambar soup. Vegetarian.
Dosa topped with onions and peppers with masala on the side.
Tindora cooked in a masala gravy.
Numerous vegetable cooked in a gravy.
Including your choice of 2 pieces of naan or roti and a side of lentils with rice.
Served with choice of 2 entree or 2 from paneer section with your choice of naan or roti (2 pieces) including lentil with rice.
Served with choice of 2 entree or 2 from paneer section with your choice of naan or roti (2 pieces) including rice.
Powdered milk, a pinch of all purpose flour, baking powder and butter. Then formed to a dough molded into balls, deep fried and dropped into a simmering sugar syrup. Served with 3 pieces.
Grated carrots cooked in a thickened milk with assorted dry fruits.
Soft and spongy cottage cheese patties in dry fruit, steeped in sweet milk. Garnished with pistachio and almonds. Served with 2 pieces. Vegetarian.
Spiced Buttermilk
Large Size - Spiced Buttermilk
Mango juice.