Swordfish Sushi

Chef's selection-3 pieces of nigiri and 5 pieces of sashimi Your choice of 4 pieces of a new.

Spicy tuna roll,3 pieces of california roll ,and three pieces of nigiri with miso soup.

3 pieces of nigiri, 3 pieces of spicy tuna, 3 pieces of a california Roll and shrimp.

Tofu steak served with assorted vegetables, tempura, house salad, steamed rice.

Grilled chicken breast with assorted vegetables, tempura 2 pieces of gyoza.

Choice of salmon, beef or shrimp with assorted vegetables, tempura,2 piece.

California roll, california sunset roll and shrimp tempura roll.

Spicy tuna roll, spicy salmon roll and kamikaze roll.

Choose 3 of the following rolls california, freshwater eel, tuna, spicy tuna, spicy salmon.

Chef's selection- 5 pieces of nigiri your choice of a spicy tuna roll or california roll.

Pieces of sashimi on a bed of sushi rice Choice of tekka don tuna, sake don.

Grilled Chicken/ Salmon /Beef or Tataki Beef /White-tuna / Albacore / Salmon / Tuna.

Grilled chicken/ Salmon /Beef or Tataki Beef /White-tuna / Albacore / Salmon / Tuna.

Stir-fried noodles with mixed vegetables Add chicken (+$1) beef (+$2) shrimp (+$3)

Stir-fried noodles with mixed vegetables Add chicken $1 beef $2 shrimp $.

Udon noodles, chicken, scallops, shrimp tempura, bokchoy, napa cabbage, shiitake.

Udon noodles, tempura flakes, scallions, shrimp and vegetable tempura in a kombu.

Rice, spinach, carrots, mung bean sprouts, bulgogi, zucchini, shiitake mushrooms.

Marinated meat on skillet w/steamedrice, onions, carrots and green onions.

Marinated meat served on a skillet with steamed rice, onions, carrots and green. BBQ Short Ribs -1lb.

Marinated, sliced pork or chicken served ona skillet with steamed rice, onions, green onions

Chicken teriyaki, fried rice and sweet potato fries or chicken nuggets with a dessert.

Shrimp katsu, fried rice and sweet potato fries or chicken nuggets with a dessert.

4 OZ. Pistachio encrusted Chilean sea bass served with vegetables and pan fried redc cabbage.

Grilled scallop and avocado wrapped with cucumber, soy bean sheet served with three.

Chicken teriyaki, fried rice and sweet potato fries or chicken nuggets with a ice cream.

Shrimp katsu, fried rice and sweet potato fries or chicken nuggets with a ice cream.

New. Marinated meat bulgogi, fried rice and sweet potato fries or chicken nuggets with a ice

New. Teriyaki salmon, fried rice and sweet potato fries or chicken nuggets with a ice cream.

New. Macaroni and cheese , fried rice and sweet potato fries or chicken nuggets with a ice

3 pcs cucumber roll, 3 pcs avocado roll and 2 pcs chiken nuggets sushi with a ice cream.

Chicken nuggets with fried rice with a ice cream dessert.

New. Chicken nuggets with macaroni and cheese with a ice cream dessert.

Japanese soda.

USDA organic reduced fat milk 8.25 oz.

Juice pineapple and orange.

Apple and grape and fruit punch and berry lemon a USDA organic juice drink from concentrate.

Sprite,cherry juice with cherry.

Springmix,beets,carrots,tomato,cabbage,oranges, tomatoes, potato crunch, oliveginger dressing.

Springmix,beets,carrots,tomato,cabbage,oranges, tomatoes, potato crunch,spicy tuna ,olive onion dressing.

Seared. Grilled chicken and salmon, beef or tataki White-tuna, albacore tuna, salmon,yellow fin tuna. Thinly sliced 6 pieces spring mix, beets, radish, tomato,carrots and your choice of olive ginger dressing.

Seared. Grilled hicken and salmon,beef or tataki white-tuna,albacore tuna,salmon,yellow fin tuna. Thinly sliced 6 pieces spring mix, beets, radish, tomato,carrots and your choice of olive ginger dressing.

Chicken with scallions and sea salt.

NY steak, pepper, sea salt.

Scallop.

Tiger shrimp, sea salt.

Lobster,green mussel and scallop.

Miso.

Steamed soybean in the pod.

Pan fried scallop served with mushroom and celery and drizzled with balsamic vinegar sauce.

Add chicken +$2 shrimp +$5.

Black rice.

Steamed rice.

Spicy tuna over spicy tuna.

Variety fish fillet over california roll.

Tiger shrimp, tuna, cucumber &avocado topped wrapped with soybean sheet with spicy mayo.

Chopped yellow tail, tuna, cilantro and green pepper wrapped with soy bean paper, splash of chili oil and lime.

Spicy octopus, cilantro, and bell peppers topped with a red snapper and salsa mix served with gf citrus-soy and chili sauce.

Tuna, salmon,super white tuna,snapper,avocado,cilantro,jalapeno wrapped with soy bean paper, wasabi mayo.

Bluefin tuna,avocado,mango gf citrus-soy sauce ,with toro ,green onion,truffle oil.

Toro fatty tuna.

Sea Urchin.

Bluefin tuna.

Alaskan king crab.

Big-Eye tuna.

Super white tuna.

Scottish salmon.

Toro fatty salmon.

Kanpach.

Madai.

Large.

Toro' fatty yellowtail.

Yellowtail.

Tiger shrimp.

Salmon roe.

Squid.

Octopus.

Wasabi tobiko.

Black tobiko.

Chili tobiko.

Smoked salmon.

Surf clam.

Oyster.

Tilapia.

Albacore tuna.

Tamago.

Sweet shrimp.

Mackerel.

Wasabi roots japan.

Truffle oil.

Avocado.

Fresh wasabi.

Big-Eye tuna.

Salmon.

Yellowtail and Scallion.

Spicy tuna.

Spicy salmon.

Spicy octopus.

Spicy scallop.

Salmon and avocado

Tuna and avocado.

King crab california.

Philadelphia.

King crab california sunset.

10 piece. Spring mix, cucumber, avocado, grilled asparagus oshinko, beet ,radish, soy wrap.

10 piece. Tomato, cucumber, avocado, grilled asparagus, Spring mix, soywrap paper.

9 piece. Nigiri, spicy tuna or california.

Choice of 9pc or 15pc.

15 piece. Premium nigiri.

4 piece. vegetarian nigiri, sweet potato tempura maki, any veggie maki.

6 piece. Nigiri, rainbow roll.

6 piece. Chef's signature nigiri.

Chef's special presentation of premier fish fillet artfully presented on a bed of sushi rice.

Ten pieces of freshwater eel, salmon,tuna on bed of sushi rice,masago,furigake.

6 piece. Nigiri, 9 piece sashimi, caterpillar roll

California roll, fresh water eel roll, spicy tuna roll.

Chef's special presentation of all different thinly sliced tuna sashimi.

Chef's special presentation of thinly sliced assorted sashimi.

Seared tuna with olive garlic sauce with avocado, sweet onion and tomato spring mix.

5 Piece. King crab with avocado in mango sauce.

Fresh oyster served with gf citrus ponzu and masago ,lemon.

Toro-fatty tuna 2 piece,Blue fin tuna or Big-eye tuna 2 piece, toro-yellow tail 2 piece, toro-fatty salmon 2 piece with turffle oil

3 piece of super white tuna rolled with avocado and asparagus with su-miso sauce.

Super white ,tuna and salmon masago with tomato salsa,creamy sauce,apple,cucumber.

Choice of king crab, shrimp, octopus or assorted fish wrapped with cucumber sheet, splashed with sweet vinaigrette sauce.

Grilled filet mignon, hibachi vegetables, pan-fried kabocha mashed potato in red wine sauce.

Grilled sirloin ny steak, hibachi vegetables, pan-fried kabocha mashed potato in red wine sauce.

Grilled boneless chicken breast, hibachi vegetables, teriyaki sauce.

Grilled sashimi grade Scottish salmon, hibachi vegetable, pineapple sauce.

Pistachio encrusted chilean sea bass served with vegetables and pan fried red cabbage with butternut squash sauce.

Shrimp only 22, *Scallop only 28 Hibachi fried jumbo U 10 shrimp and scallop served with vegetables drizzle with creamy potato sauce.

8 oz. Butter grilled 8oz lobster tail served with pan-fried kabocha mashed potato and vegetables with garlic soy butter.

Grilled swordfish with vegetables in balsamic vinegar sauce.

Rice, spinach, carrots, mung bean sprouts, bulgogi, zucchini, shiitake mushrooms and a fried egg Bowl add beef-bulgogi +$3.

Marinated, sliced pork or chicken served on a skillet with steamed rice, onions, green onions and red bell peppers.

Marinated meat on skillet with steam rice, onion,green onion, red bell pepper.

16 piece. Vegetables and fruits with deep fried tofu in chef's special soy based sauce.

Marinated meat on skillet with steamed rice, onions, carrots and green onions.

Marinated, sliced pork or chicken served on a skillet with steamed rice, onions, green onions and red bell peppers.

Marinated, sliced pork or chicken served on a skillet with steamed rice, onions, green onions and red bell peppers.

Chicken teriyaki, shrimp and vegetable tempura, california roll and 4 pieces caterpillar roll.

Teriyaki new york sirloin steak, shrimp and shrimp vegetable tempura, caterpillar roll and 4 pieces original dragon roll.

Whole lobster batayaki, two pieces of chicken kushiyaki, hata tempura and 4 pieces caterpillar roll.

9 piece sashimi, 3 piece nigiri, shrimp tempura roll and 4 piece caterpillar roll.

Toro fatty tuna.

Sea urchin.

Bluefin tuna.

Alaskan king crab.

Big-eye tuna.

Super white tuna.

Scottish salmon.

Toro fatty salmon.

Kanpach.

Madai.

Large.

Toro' fatty yellowtail.

Yellowtail.

Fresh water eel.

Tiger shrimp.

Salmon roe.

Smelt roe.

Squid.

Octopus.

Wasabi tobiko.

Black tobiko.

Chili tobiko.

Citrus tobiko.

Oyster.

Tilapia.

Tamago.

Mackerel.

Smoke salmon.

Surf clam.

Albacore tuna.

Truffle oil.

Fresh wasabi.

Wasabi roots japan.

Avocado.

Sweet shrimp.

Big-eye tuna.

Salmon.

Yellowtail and scallion.

Spicy tuna.

Spicy salmon.

Spicy octopus.

Spicy scallop.

Shrimp and avocado.

Salmon and avocado

Tuna and avocado.

Shrimp tempura.

California.

Philadelphia.

Soft shell crab.

Fresh water eel and cucumber.

Yellowtail tempura.

California sunset.

Fresh water eel and avocado.

Spicy mini lobster.

Salmon skin.

Spring mix, cucumber, avocado,grilled asparagus oshinko, beet ,radish, soy wrap.

Tomato, cucumber, avocado, grilled asparagus, spring m ix , soywrap paper.

Rihaku, distinctly wine - like flavor and clean finish.

Dry, citrus aroma, simple and lively acidity - 500ml JG 9.

Fair Maiden Truly light sake with sweetness, delicacy and finesse - 500ml jd 12.

Naruto tai, Masculine, intense aromas of overripe peach and citrus, neither sweet nor dry - 720 ml gn 11.

Fruity, light, smooth and lingering flavors. - 300ml jd 10.

Kikusui, bold, slight sweet with pleasant aromas of vanilla. Great on the rocks with cucumber. - 200 ml hn.

Black river gentle, mild and very smooth - j.

Spring deer extra dry, flowery with hint of citrus - j.

Well balanced, slight of sweetness and moderate dryness - j.

Happy bride soft ripe pear flavors, ideal for aperitif - 500ml jg 11.

Lightly sweet, coco, and banana cream. - 300m 8.

Black river gentle, mild and very smooth CREAM. - j 8.

Gentle, mild and very smooth - 10.

Hot, smooth and dry - 6.

Mars.

Malt.

Akashi.

Goddesses.

Toki.

Hibiki.

Coffey grain.

Togouchi.

Flying fish. 2 piece minimum order.

Shima aji white trevally aquacult, 2 piece minimum order.

Amberjack, per piece.

Red sea bream, per piece.

Robusta.

O-toro. Big-fatty bluefin tuna, per piece.

JU-toro medium-fatty bluefin tuna, per piece.

AWABI-Live abalone.

Entrust.

Chocolate layer cake filled with a rich chocolate cream,topped with a chocolate mirror and rimmed with chocolate flakes.

Alternating layers of espresso drenched chocolate sponge cake and coffee cream, decorated with cocoa powder.

Fior di latte gelato with a rich coffee and pure cocoa swirl.

Refreshing lemon gelato swirled together with limoncell.

Classic vanilla and chocolate gelato separated by a cherry and sliced almonds covered in cinnamon,finished with a chocolate coating.

Peach sorbetto served in the natural fruit shell.

3 Scoop. Choice of Green Tea,mango flavor,chocolate.

Lightly battered and deep fried premium ice cream, whice is wrapped with soft pound cake.

1 Piece. Choice of strawberry,coffee,mango,red bean.

Godiva,coffee,white chocolate, LAVAZZA Coffee 3.5 free refill.

Chef's special presentation of all different thinly sliced tuna sashimi.

Chef's special presentation of different thinly sliced assorted sashimi.

3 Piece. Marinated tuna and salmon with avocado,cilantro,and tomato in a fried wonton taco shell,spicy mayo.

5 Piece. Seared tuna with olive garlic sauce with avocado, sweet onion and tomato spring mix.

Snow creamy crab meat with crispy crunch In spicy mayo sauce.

5 Piece. King crab with avocado in mango sauce.

Fresh oyster served with citrus ponzu and masago ,lemon.

Toro-fatty tuna 2 piece,Blue fin tuna or Big-eye tuna 2 piece, toro-yellow tail 2 piece, toro-fatty salmon 2 piece with turffle oil.

3 piece of super white tuna rolled with avocado and asparagus with su-miso sauce.

Yellow-fin tuna seasoned with wasabi soy sesame oil with red and green tobiko.

6 Piece. Deep fried soft-shell crab, asparagus, mixed green wrapped with soybean sheet served with citrus ginger sauce.

Super white, tuna, salmon masago with tomato salsa,creamy sauce,apple,cucumber.

6 Piece. Choice of king crab, shrimp, octopus or assorted fish wrapped with cucumber sheet, splashed with sweet vinaigrette sauce.

Crab stick and avocado rolled with thin cucumber,masago,creamy sauce,ponzu.

2 Piece of tuna, 2 Piece of salmon, 2 Piece of super white tuna in jalapeno citrus soy.

5 Piece. Seared yellowtail with avocado,beet,and springmix ,jalapeno dressed with ponzu, olive ginger dressing.

Super white truffle oil carpaccio.

Big-Eye tuna truffle oil carpaccio.

Scottish salmon truffle oil carpaccio.

Super white truffle oil.

Yellow fin tuna truffle oil.

Scottish salmon truffle oil.

Spring mix, cucumber, avocado, asparagus oshinko, beet ,radish, soy wrap.

Tomato, cucumber, avocado, asparagus, Spring mix , soywrap paper.

Springmix, beets, carrots, tomato, cabbage, oranges, tomatoes, potato crunch, oliveginger dressing Add deep-fried chicken breast +3.

Spring greens, iceberg lettuce and marinated seaweed with olive ginger dressing

Crispy calamari salad.

Seaweed only.

Springmix,beets,carrots,tomato,cabbage,oranges, tomatoes, potato crunch,spicy tuna , olive ginger dressing.

Seared. Grilled chicken,salmon or tataki yellow, fin tuna thinly sliced 6 pieces, spring mix, beets, radish, tomato, seaweed, carrots and your choice of olive ginger dressing.

Seared. Grilled chicken,salmon or tataki yellow, fin tuna thinly sliced 6 pieces, spring mix, beets, radish, tomato, seaweed, carrots and your choice of olive ginger dressing.

Shiitake mushroom salad.

Chicken with scallions and sea salt, teriyaki.

Filet Mignon Steak, pepper, sea salt, teriyaki.

Scallop wrapped with bacon in balsamic vinegar.

Large size Bay Scallop and sea sal, teriyaki.

Tiger shrimp, sea salt.

Grilled yellow tail collar with unagi sauce, lemon and scallion.

16 oz. Lobster, green mussel, scallops and sacallop.

Miso.

16 oz. Udonsauce base.Lobster, green mussel, scallops and sacallop.

Steamed soybean in the pod.

4 Piece. Crab mixed with onion and cream cheese in a deep fried shell.

8 Piece. Deep fried tofu, soy dashi broth, grated daikon, cut dried seeweed and kazobushi fish flake.

8 Piece. Lightly seared filet mignon, drizzled with herb soy sauce and olive oil.

Lightly deep fried mini lobster with spicy mayo sauce.

6 piece. Asparagus rolled with thin slices of NY steak grilled with teriyaki sauce.

Pan fried pork 5 piece or shrimp dumpling 6 piece served with tempura sauce.

Pan fried pork 5 piece or shrimp dumpling 6 piece served with tempura sauce.

Tempura soft shell crab sautéed with spicy mayo ` sauce served with cucumber.

3 piece. Lightly fried stuffed mushroom with snow crab and spicy tuna drizzled with spicy mayo and teriyaki sauce.

Deep fried asparagus, carrot, onion,kabocha, sweet potato,shrimp . 1 piece each with ginger sauce.

Crispy calamari served with mushrooms and celery with spicy mayo and ponzu sauce.

Lightly fried spicy mini lobster wrapped in calamari and oba with unagi and sweet spicy sauce.

Baked lobster mixed with mushroom, sweet onion, green pepper and mozzarella cheese drizzled with spicy mayo and unagi sauce.

Add chicken +$2 beef +$3 shrimp +$5 black rice, sushi black rice 2 and 3 Steamed rice,Sushi steamed rice 2 and 3.

Stir-fried noodles with mixed vegetables Add chicken +$2 beef +$3 shrimp +$5.

Udon noodles, chicken, scallops, shrimp tempura, bokchoy, napa cabbage, shiitake mushrooms and scallions in a kombu broth.

Udon noodles, tempura flakes, scallions, shrimp and vegetable.

Jalapenos stuffed with spicy tuna, spicy octopus,and cream cheese served with spicy mayo and unagi sauce.

4 Piece. Scallop wrapped with bacon in balsamic vinegar.

4 Piece. Pan fried scallop served with mushroom and celery and drizzled with balsamic vinegar sauce.

Sizzling buttered calamari with balsamic vinegar.

Eel tempura crunch over shrimp tempura,avo,cucumber.

Eel over avo,cucumber, spicy crab,topped with black tobico.

Spicy tuna over avo,cucumber deep fried,soft shell crab.

Super white tuna over avo,cucumber,shrimp tempura.

Eel over avo,cucumber, lobster tempura ,topped with tobico.

Snow crab meat, shrimp, asparagus, cucumber,avocado covered with fresh water eel,topped wih wasabi tobico.

Spicy tuna over spicy tuna.

Variety fish fillet over California roll.

Avocado over snow crab,topped with black and chili tobico.

Lightly deep fried tuna, salmon, crab with spicy mayo,topped with masago.

Seared smoked salmon over snow crab.

Tempura crunch over shrimp tempura with unagi sauce.

Spicy salmon over spicy octopus.

Shrimp tempura, tempura crunch and cream cheese, baked with mozzarella cheese melted on top.

Mozzarella over cream cheese, tempura crunch and salmon tempura with spicy mayo.

Spicy tuna over snow crab.

Black and white rice around spicy mini lobster topped with black and chili tobico.

Smoked salmon wrapped over cucumber,avo,cream cheese and soft shell crab topped with black caviar.

Tuna, shrimp, cucumber, asparagus and spicy mayo with crunch and topped with white tuna and red tobiko with sweet garlic wasabi sauce.

Extra spicy tuna over spicy mini lobster tempura with jalapeno.

Extra spicy tuna over spicy mini lobster tempura with jalapeno.

Fried shrimp topped with spicy crunch crab and avocado.

Fried roll with smoked salmon,crab and cream cheese topped with spicy crab.

Fried shrimp,cream cheese,crab stick and cucumber topped with eel and avocado.

Bluefin tuna,avocado,mango sauce with toro ,green onion,truffle oil.

Fried white tuna and avocado topped with spicy crab.

Spicy crab ,avocado,cunch flake and spicy mayo.

Baked lobster over snow crab with spicy mayo unagi sauce.

Spicy tuna and jalapeno topped with spicy crab and crunch flake.

White tuna over spicy tuna,avo,cucumber and shrimp tempura with black and white rice.

Black and white rice over soft shell crab, cucumber, avocado cream cheese,topped with black and red tobiko

Tiger shrimp over fresh water eel, avocado, tempura crumbs,topped with wasabi tobico ,unagi sauce.

Chopped yellow tail, tuna, cilantro and green pepper wrapped with soy bean paper, splash of chili oil and lime.

Lightly fried spicy tuna, asparagus, tiger shrimp, tempura crumbs, wasabi tobiko, wrapped in soy bean paper, wasabi mayo.

Tiger shrimp, tuna, cucumber and avocado topped with spicy crunch wrapped with soybean sheet with unagi sauce and spicy mayo.

Lightly deep fried smoked salmon,cream cheese, asparagus, avocado,drizzled with mango sauce and topped with black tobiko.

Sushi rice pan fried to crisp, special spicy tuna on top with wasabi mayo and unagi sauce.

Spicy octopus, cilantro, and bell peppers topped with a red snapper and salsa mix served with citrus-soy and chili sauce.

Tuna, salmon,super white tuna,snapper,avocado,cilantro,jalapeno and amsago wrapped with soy bean paper, wasabi mayo.

Spicy tuna over shrimp tempura with crunch on top and drizzled with unagi sauce.

Shrimp tempura, avocado, cucumber and spicy mayo topped with crab mix, tempura crunch drizzled with unagi and green tea mayo sauce.

Albacore tuna,big-eye tuna and Super white tuna over spicy tuna,avocado,cucumber and jalapeno with ponzu wasabi mayo.