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Thai Village Restaurant
Comes with spicy sweet and sour sauce, peanuts.
Fresh thin crepe wrap with tofu, cucumber, carrots, and red cabbage with plum sauce.
Deep-fried thin crepe, carrot, cabbage, and glass noodles with sweet and sour sauce.
Steamed dumplings filled with shrimp and crabmeat with homemade sauce.
Thin pastry shell with homemade sauce.
Seasoned crab meat, cream cheese, and celery wrapped in thin crepe, deep-fried.
Grilled skewers of marinated chicken served with peanut sauce.
Deep-fried marinated shrimp and basil wrapped in thin crepe.
Shrimp and veggies deep-fried with light tempura batter, sweet and sour sauce.
3 of each: satay, shumai, potstickers, egg roll, and crab rangoon.
Savory broth of coconut milk with lemongrass, galanga, hot pepper, lime juice, onion, mushroom, cabbage, and cilantro. Spicy.
Tart lime broth of lemongrass, lime leaves, chili sauce, lime juice, straw mushroom, onions, tomatoes, and cilantro. Spicy.
Traditional style of egg drop with veggies.
Crunchy vegetables in vegetable broth.
Comes with chicken or shrimp. Thai jasmine rice cooked with your choice of protein and mixed vegetables in a chicken broth.
Shrimp filled wonton wrapper in clear broth.
Fresh cucumber with onions, carrot, and red cabbage in a fruity homemade dressing.
Ground chicken spiced with chili pepper, dried ground rice, red and green onion, lime juice, and cilantro. Spicy.
Ground chicken with peanuts, onion, cilantro, shredded ginger, celery and green onion with spicy and sour dressing. Spicy.
Grilled beef, ground rice, cucumber, tomato, celery, red and green onion, lime juice and cilantro. Spicy.
Broiled shrimp, squid, mussels, crabmeat, onion, lemongrass, lime juice, tomato, celery, and herb paste. Spicy.
Stir-fried thin rice noodles with eggs, bean sprouts, topped with carrots, peanuts, and beets.
Stir-fried wide noodles with egg, broccoli, cauliflower, carrot, and bean sprout in a sweet soy sauce.
Stir-fried egg noodles with egg, peapod, baby corn, onion, bell peppers, carrot, and bean sprout.
Drunken noodles. Stir-fried thin glass noodles with eggs, bean sprouts, peapods, carrot, onion, celery, tomato, and baby corn. Spicy.
Stir-fried thin glass noodles with eggs, bean sprouts, peapods, carrot, onion, celery, tomato, and baby corn.
Fried wide noodles topped with broccoli, cauliflower, carrot, and mushrooms in rich gravy sauce.
Stir-fried bell peppers, onions, carrots, peapod, pineapple, and cashew nuts on fried wide noodles. Spicy.
Wheat noodles with cauliflower, broccoli, carrots, celery, bell peppers, and peanuts. Spicy.
Stir-fried pasta noodle with onion, celery, carrot, peapod, juicy raisins, and fried shallot spiced with curry powder.
Egg noodles with Karee curry sauce, bean sprout, carrot, onion, and fried shallot.
Stir-fried egg noodles with onion, carrot, cabbage, and bean sprouts.
Stir-fried egg noodles with carrot, peapod, an onion with creamy peanut sauce.
Stir-fried rice with mixed veggies, onion, and scrambled egg in light soy sauce.
Stir-fried rice with chili peppers, onion, bell peppers, carrot, jalapenos, mushrooms, and basil in light sauce. Spicy.
Stir-fried rice with onion, celery, carrot, raisins, fried shallot, and curry powder. Spicy.
Stir-fried rice with pineapple, onion, celery, carrot, and egg in light soy sauce.
Stir-fried rice with shrimp, celery, carrot, cashew nut, onion, pineapple, bell peppers, and spicy chili sauce. Spicy.
Stir-fried rice with mixed veggies, imitation crabmeat, onion, and egg.
Shrimp, squid, mussel, imitation crab meat, pineapple, celery, bell pepper, onion, and carrot with sweet and sour sauce.
Stir-fried catfish with garlic wine sauce, ginger, onion, bell pepper, and carrots.
Stir-fried spicy red curry sauce with onion, string bean, bamboo shoots, bell peppers, baby corn, rhizome, and basil. Spicy.
Fried sliced catfish topped with a delicate 3-flavored sweet and sour sauce, onion, tomato, celery, bell peppers, and basil.
Fried sliced salmon topped with a delicate 3-flavored sweet and sour sauce, onion, tomato, celery, bell peppers, and basil.
Shrimp, squid, mussel, crab meat, peapod, baby corn, mushroom, carrot, onion, and basil in a spicy sauce. Spicy.
Grilled shrimp and scallops with a homemade teriyaki sauce served with steamed veggies.
Stir-fried with special hot sauce, onion, bell peppers, celery, carrot, and cabbage. Spicy.
Stir-fried with bell peppers, broccoli, carrot, cauliflower, onion, bamboo shoot, cabbage, and peanuts. Spicy.
Stir-fried spicy red curry sauce with peapod, bamboo shoots, bell peppers, onion, baby corn, mushrooms, and basil. Spicy.
Stir-fried with mushrooms, carrot, string bean, bell peppers, onion, and basil. Spicy.
Breaded chicken, shrimp, or tofu stir-fried with pineapple, bell pepper, tomato, onion, and cucumber in a sweet and sour sauce.
Lightly breaded sliced chicken stir-fried with carrot, onion, bell peppers, celery, and sesame seed in a sweet and sour sauce. Spicy.
Stir-fried fresh veggies in our tasty sauce.
Stir-fried beef with broccoli and carrots in an oyster-mushroom sauce.
Stir-fried with mushrooms, jalapenos, bell peppers, onion, string bean, and basil leaves. Spicy.
Lightly breaded eggplant with garlic, onion, celery, bell peppers, carrot, mushroom, and basil leaves in a spicy bean sauce. Spicy.
Stir-fried meat with steamed broccoli, baby corn, carrot with peanut sauce.
Stir-fried ginger with carrots, onion, bell peppers, baby corn, and black.
Onion, bell peppers, carrots, zucchini, broccoli, and black pepper with stir-fried meat in a garlic sauce.
Stir-fried with pineapple, cashew nut, celery, carrot, water chestnut, bell peppers, and onion in a sweet chili sauce. Spicy.
Most famous Thai curry with coconut milk, lime leaves, bell peppers, green peas, peapod, and basil. Spicy.
Curry paste with coconut milk, snow peas, bamboo shoots, bell peppers, eggplant, green bean, and basil. Spicy.
Curry paste simmered in coconut milk with bamboo shoot, squash, bell pepper, and basil. Spicy.
Thai yellow curry paste with coconut milk, potatoes, tomatoes, onions, and bell peppers. Spicy.
Fried catfish fillets in red curry with peapod, bell peppers, eggplant, fresh rhizomes, and fragrant basil leaves. Spicy.
Roasted tender duck in a house curry sauce with tomato, pineapple, bell peppers, and basil. Spicy.
Stir-fried meat with steamed spinach noodle, broccoli, and carrot topped with peanut sauce.
Sauteed meat, bell peppers, carrots, and basil in Panang curry sauce over wide noodles. Spicy.
Fried wide noodle topped with red curry peanut sauce, broccoli, carrot, baby corn, and cauliflower. Spicy.
Tender beef with potatoes, onions, toasted peanuts, and pineapple. Spicy.
Comes with a homemade teriyaki sauce served with steamed veggies.
Tossed with zucchini, pineapples, peapods, carrots, and broccoli with homemade berry sauce.
Roasted duck in light basil sauce with sweet pepper, onion, green bean, carrot, and basil. Spicy.
Grilled salmon with bell pepper, peapod, onion, zucchini, basil, and rhizome in Panang sauce. Spicy.
Catfish or salmon topped with a delicate 3 flavored sweet and sour sauce, onion, tomato, celery, bell peppers, and basil.
Shrimp and scallops in a spicy homemade sauce with pineapple, peapod, zucchini, carrots, sweet peppers, onion, walnut, and crispy basil leaves. Spicy.
Stir-fried spicy red curry sauce with string bean, bamboo shoots, bell peppers, onion, baby corn, rhizome, and basil. Spicy.
Choice of Coke products
Thai tea brewed with sugar, condensed milk and topping with half and half milk.
Thai coffee brewed with sugar, condensed milk and topping with half and half milk.
Menu for Thai Village Restaurant provided by Allmenus.com
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