Aliano's Ristorante

1 topping, 12 wings and 2 liter of pop.

Get a free 12 cheese pizza.

Tender calamari, lightly breaded and fried served with marinara sauce on the side.

Marinated calamari grilled to perfection garnished with a fresh bruschetta salad drizzled with a lemon vinaigrette.

New York strips medallions cooked to order with Aliano's aioli.

Cherry stone clame baked with garlic, Parmesan cheese, seasoned bread crumbs and herbs.

Mussels simmered in choice of a white wine or marinara sauce.

Shrimp sauteed with garlic and seasoned bread crumbs in a white wine sauce.

Toasted bread with pesto and goat cheese, baked and topped with our fresh tomatoes.

Toasted bread, tomatoes, fresh mozzarella, basil and extra virgin olive oil.

4 jumbo ravioli lightly breaded and fried, served with marinara sauce on the side.

Artichoke hearts coated Parmesan cheese, lightly battered and fried. Served with Aliano's aioli.

Sausage, onion, green peppers, mushrooms, potatoes, and garlic served with marinara sauce.

Fresh roasted red peppers served with sausage, capers and Kalamata olives.

Tender calamari, lightly breaded, fried and sauteed with crushed red peppers, olive oil, and white wine lemon sauce. Served with marinara sauce.

Tomatoes, fresh mozzarella, basil, extra virgin olive oil and Kalamata olives.

An assortment of Italian deli meats, cheeses, capers, pepperoncini, Kalamata olives, and roasted red peppers.

Served with marinara sauce.

Fresh roasted red peppers served with sausage, capers and Kalamata olives.

Artichoke hearts over a crostini bread baked with a garlic Parmesan aioli, drizzled with extra virgin olive oil.

Fresh mushrooms, breaded and lightly fried. Served with marinara sauce.

Strips of zucchini lightly breaded and fried. Served with marinara sauce or ranch.

A platter with a taste of the following appetizers: mozzarella sticks, fried mushrooms, fried zucchini, calamari fritti, and chicken strips.

Classic Caesar salad with 7 oz. Atlantic salmon served with tomatoes, homemade croutons and shaved Romano cheese.

Diced cucumbers, tomatoes, red onions, blue cheese crumbles, and crumbled bacon. Served with blue cheese dressing.

Romaine lettuce, crumbled bacon, blue cheese, Kalamata, olives, red onions, tomatoes and ditalini pasta. Served with Mama?s vinaigrette.

Spinich, red onions, mushrooms and drizzled with hot bacon dressing.

Tomatoes, fresh mozzarella, basil, fresh prosciutto, salt, pepper, olive oil and Kalamata olives.

Romaine lettuce, homemade croutons, shaved Romano cheese tossed with Caesar dressing.

Romaine lettuce, croutons, and Parmesan cheese with Caesar dressing.

A bed of spinach with red onions and tomatoes, topped with your choice of calamari aliano, calamari fritti or calamari ala griglia. Served with a homemade lemon oil dressing.

Romaine lettuce, cucumbers, tomatoes, red onions and your choice of dressing.

Tomatoes, cucumbers, red onions and Kalamata olives with Italian balsamic vinaigrette.

3 homemade meatballs with marinara sauce.

Homemade Italian beef with sweet peppers.

Homemade Italian beef with sauteed onions, green peppers, topped with melted mozzarella cheese.

Grilled Italian sausage with marinara sauce.

6 oz. New York strip steak grilled and topped with caramelized onions on Italian bread with our homemade roasted red pepper aioli.

Grilled chicken, onions, grilled portobello mushrooms and tomato on ciabatta bread with pesto mayo.

Chicken (your choice of crispy, grilled or blackened) lettuce, tomato and onion.

Mortadella, capicola, salami, lettuce, tomato and red onion served with our homemade red wine vinaigrette dressing.

Chicken wrapped in homemade tortilla with romaine lettuce, Parmesan cheese and Caesar dressing. Prepared by your choice of crispy, grilled or blackened.

Roasted red pepper aioli, lettuce, red onion, cucumber, homemade Italian beef, mozzarella cheese and sliced tomato. Prepared by your choice of crispy, grilled or blackened.

Spinach, red onions, olives, tomatoes and red wine vinaigrette. Prepared by your choice of crispy, grilled or blackened.

Hicken, arugula, fresh mozzarella, onions and our homemade roasted red pepper aioli. Prepared by your choice of crispy, grilled or blackened.

Chicken, red onions, lettuce, tomato, ranch, and homemade Buffalo sauce. Prepared by your choice of crispy, grilled or blackened.

8 oz. patty garnished with red onions, tomatoes and lettuce.

8 oz. patty topped with melted mozzarella cheese, giardiniera, and our homemade Italian beef.

8 oz. patty topped with mushrooms, onion straws, homemade roasted red pepper aioli and served on a warm pretzel bun.

Warm Italian cuts topped with mozzarella cheese and arugula, served on sliced Italian bread.

Lightly fried chicken breast topped with marinara sauce and mozzarella cheese.

Lightly breaded eggplant topped with marinara sauce and mozzarella cheese.

Chicken breast, roasted red peppers, Roma tomatoes, mozzarella cheese, and sweet basil pesto served with our homemade balsamic vinaigrette.

Grilled portobello mushrooms, sweet basil pesto, roasted red peppers and goat cheese.

Grilled chicken breast, tomatoes, roasted red peppers and smoked mozzarella cheese.

Chefs choice of vegetables with pesto sauce. Vegetarian.

Fresh mozzarella, basil, tomato, and our homemade red wine vinaigrette.

Prosciutto, arugula, tomato, and our homemade red wine vinaigrette.

Sauteed chicken with prosciutto, and sage mozzarella. Served on ciabatta bread.

Italian sliced bread with Italian cheeses.

Grilled salmon filet, arugula, red onions and roasted red pepper aioli.

"Aliano?s Jambalaya" - Jumbo blackened shrimp on top of a spicy angel hair pasta with andouille sausage, chicken, peppers and onions.

Cappellini served with sauteed chicken and shrimp, fresh tomatoes, sweet peas, onions and garlic in a white wine sauce.

Lobster filled ravioli served with diced shrimp, asparagus and fresh tomatoes in a champagne cream sauce topped with Italian breadcrumbs.

Spaghetti pasta served with bolognese sauce. Served with a meatball.

Tortellini tossed with mushrooms, sweet peas, onions and prosciutto in a creamy Alfredo sauce.

Lasagna sheet stuffed with ricotta, spinach, Parmesan and mozzarella cheese top with marinara.

Penne pasta covered with marinara, ricotta cheese and melted mozzarella. Served with a meatball.

Tender potato gnocchi with a rosemary brandy cream sauce, roasted chicken, wild mushrooms and sun-dried tomatoes.

Eggplant breaded then layered with marinara and mozzarella cheese. Served with penne pasta and marinara.

Fettuccine in Alfredo sauce.

Lasagna sheets layered with a blend of meats, Italian herbs and spices, mozzarella and ricotta cheese.

Rigatoni with crumbled Italian sausage, onions, garlic and sweet peas. Served in a vodka sauce.

Tri-colored sheet of pasta rolled with ricotta cheese and spinach, sliced and served with a duo of vodka sauce and Alfredo sauce.

Cavatalli with sauteed spinach, fresh tomatoes, onions and topped with fresh mozzarella.

Spaghetti tossed with tomato, garlic, imported olives and capers.

Cheese ravioli served with fresh asparagus, Roma plum tomatoes and a light champagne cream sauce topped with Italian seasoned bread crumbs.

Mostaccioli covered with marinara, ricotta cheese, and melted mozzarella, served with a homemade meatball.

Breaded eggplant layered with marinara sauce and mozzarella with a side of penne pasta.

Fettuccine in Alfredo sauce.

Potato pasta served with mozzarella and Parmesan cheese in a tomato and basil sauce.

Chefs choice of vegetables in a tomato and basil sauce.

Penne pasta, mascarpone cheese, and pancetta served with a tomato and basil sauce.

Choice of meat or cheese with a tomato and basil sauce.

Boneless or bone-in chicken with mushrooms, green peppers, onions and green olives in a rich and tangy marinara sauce on top of a bed of linguini.

Boneless or bone-in chicken sauteed in olive oil, garlic, and Italian herbs and spices with vesuvio style potatoes.

Chicken sauteed with spinach and bruschetta tomatoes in a lite tomato Alfredo sauce tossed with fettuccine pasta.

Sauteed with baby spinach and served with a lemon butter white wine sauce over angel hair pasta.

Chicken sauteed with capers, and served with a lemon white wine sauce over angel hair pasta.

Sauteed with mushrooms and a rich Marsala wine sauce served with a mushroom risotto.

Sauteed and topped with spinach, prosciutto and mozzarella cheese, served with baby spinach in a lemon butter sauce over angel hair pasta.

Breaded chicken breast lightly fried and baked with marinara sauce and mozzarella cheese. Served with a side of penne pasta with marinara sauce.

Chicken sauteed with yellow and red peppers, and fresh baby spinach in a garlic and oil sauce. Served with vesuvio style potatoes.

Egg battered breast of chicken, lightly fried and served with baby spinach and lemon butter sauce over angel hair pasta.

Chicken sauteed with mushrooms and onions in a white wine sauce served with a touch of marinara.

Chicken sauteed and topped with spinach, prosciutto, and mozzarella. Served with baby spinach and lemon butter sauce over angel hair pasta.

Breaded veal lightly fried and baked with marinara sauce and mozzarella. Served with a side of mostaccioli with marinara.

Egg battered veal, lightly fried and served with baby spinach and lemon butter sauce over angel hair pasta.

Veal sauteed with mushrooms and Marsala wine sauce served with a side of mostaccioli with marinara.

Veal sauteed, and topped with spinach, prosciutto, and mozzarella. Served with a lemon butter sauce over angel hair pasta.

Veal sauteed with baby spinach and served with a lemon butter sauce over angel hair pasta.

Veal sauteed with yellow and red peppers, fresh baby spinach in a garlic and oil sauce, and served with vesuvio style potatoes.

Veal sauteed with capers, and served with a lemon white wine sauce over angel hair pasta.

Fresh Atlantic salmon grilled with sauteed green beans, and topped with bruschetta tomatoes and balsamic glaze.

White fish sauteed with capers and spinach, served over angel hair pasta with a white wine lemon butter sauce.

8 oz. orange roughy sauteed in a lemon butter sauce, crusted with fresh Parmesan cheese. Served with a zuchinni and yellow squash Parmesan risotto.

Sauteed mussels, clams, fresh calamari and shrimp served over a bed of linguini with a garlic white wine sauce or spicy marinara.

8 oz. fresh Atlantic salmon grilled with seasonal vegetables, topped with bruschetta and aged balsamic glaze. Served over angel hair pasta.

Sauteed clams on top of a bed of linguini with choice of arrabbiata sauce or white wine garlic sauce.

Sauteed veal medallions cooked with garlic, onions and spinach with risotto in a creamy peppercorn brandy sauce.

Tender veal cutlets rolled and stuffed with pine nuts, Romano cheese and prosciutto filling braised in a demi glaze reduction served on top of a bed of linguini.

Egg battered veal, lightly fried and served with a lemon butter sauce over angel hair pasta.

Tender veal medallions in rich and tangy marinara sauce over spaghetti pasta, topped with mozzarella cheese and baked in the oven.

Breaded veal lightly fried and baked with marinara sauce and mozzarella cheese. Served with a side of penne pasta with marinara sauce.

Hicken served grilled or crispy with a side of french fries and our homemade coleslaw.

4 pieces of our signature fried chicken and a half slab of baby back ribs served with a side of fries and our homemade coleslaw.

Baby rack ribs slow roasted to perfection and smothered with a sweet, smoky sauce. Served with a side of french fries and coleslaw.

Jumbo shrimp (fried or grilled) served with a side of french fries and our famous homemade coleslaw.

Sausage or pepperoni.

12 oz. NY strips steak topped with sauteed onions peppers and mushrooms with a touch of marinara served with a side of penne pasta.

12 oz. filet mignon served with garlic mashed potatoes, fresh vegetables and a red wine reduction sauce.

8 oz. center cut filet Mignon garnished with a peppercorn red wine reduction, garlic mashed potatoes and seasonal vegetables.

Center cut 12 oz. pork chop sauteed with olive oil, garlic and Italian herbs and spices. Served with vesuvio style potatoes.

12 oz. bone-in pork chop stuffed with a seasonal filling and paired with a seasoned garlic mashed potato. Asked server for details.

10 oz. filet Mignon grilled to perfection and topped with jumbo lump crab meat, fresh asparagus topped with hollandaise sauce. Served with garlic mashed potatoes.

Choice of meat or cheese ravioli served with marinara sauce.

Spaghetti and a meatball with marinara sauce.

Served with a side of mostaccioli and marinara sauce.

Your choice of penne or spaghetti with butter and Parmesan cheese.

Breaded chicken strips served with a side of fries.

Penne pasta, Italian cheeses and breadcrumbs.

Burger with mozzarella cheese and marinara, served with a side of fries.

Homemade fries seasoned to perfection.

Homemade sweet potato fries seasoned to perfection.

Green beans sauteed with garlic and sundried tomatoes.

Broccoli spears sauteed with garlic and olive oil.

Fresh spinach sauteed with garlic and olive oil.

2 homemade meatballs served with marinara sauce.

Homemade pork sausage grilled and served with marinara sauce.

Small side of your choice of pasta with your choice of sauce.

Our signature homemade creamy coleslaw.

Tender calamari, lightly breaded, fried and served with marinara.

Tender calamari, lightly breaded, fried and sauteed with crushed red peppers, olive oil, white wine lemon sauce and served with marinara.

Tender, marinated calamari grilled to perfection.

Tomatoes, fresh mozzarella, basil, salt, pepper, olive oil and Kalamata olives.

Toasted bread, tomatoes, fresh mozzarella, basil and olive oil.

Mussels simmered in your choice of white wine or marinara.

Served with marinara sauce.

Ravioli lightly breaded, fried and served with marinara.

Baby artichoke hearts sauteed with olive oil and garlic, topped with Italian bread crumbs. Baked and served with marinara sauce.

Bed of spinach with red onions and tomatoes, topped with your choice of calamari. Served with a homemade lemon oil dressing.

Classic Caesar salad with tomatoes, croutons, and shaved Romano cheese. Topped with a 7 oz. filet of grilled salmon.

Romaine lettuce, bacon, blue cheese crumbles, Kalamata olives, red onions, tomatoes, ditalini pasta. Served with our mama's dressing.

Iceberg lettuce, cucumbers, tomatoes, and red onions. Served with your choice of dressing.

Diced cucumbers, tomatoes, red onions, crumbled blue cheese, crumbled bacon. Served with blue cheese dressing.

Romaine lettuce, croutons, and Parmesan cheese. Tossed with Caesar dressing.

3 homemade meatballs with marinara sauce. Served with french fries.

Homemade Italian beef with sweet peppers. Served with french fries.

Homemade Italian beef with sauteed onions, green peppers and melted mozzarella cheese. Served with french fries.

Grilled Italian sausage. Served with french fries.

Grilled Italian sausage and Italian beef combo. Served with french fries.

Breaded eggplant Parmigiana with marinara sauce. Served with french fries.

6oz NY strip steak grilled and topped with caramelized onions on Italian bread with roasted red pepper aioli. Served with french fries.

Grilled chicken, onions, grilled portobello mushrooms, and tomatoes on a multigrain bread with pesto mayo. Served with french fries.

Sauteed chicken with prosciutto, sage mozzarella, served on a ciabatta bread. Served with french fries.

Warm Italian meats with mozzarella and arugula, served on sliced Italian bread. Served with french fries.

Lightly fried chicken breast with marinara sauce and melted mozzarella cheese. Served with french fries.

Chicken breast, roasted red peppers, Roma tomatoes, mozzarella cheese with balsamic and a sweet basil pesto. Served with french fries.

Grilled portobello mushrooms, sweet basil pesto, roasted red peppers and goat cheese. Served with french fries.

Grilled chicken breast, tomatoes, roasted red peppers and smoked mozzarella cheese. Served with french fries.

Chef's choice of vegetables with pesto sauce. Served with french fries. Vegetarian.

Potato pasta served with mozzarella and Parmigiana cheese and a tomato and basil sauce.

Rigatoni and Italian sausage, served with a tomato basil cream sauce.

Fettuccine in Alfredo sauce.

Chef's choice of vegetables in a tomato and basil sauce.

Breaded eggplant layered with marinara sauce and mozzarella with a side of penne pasta.

Choice of meat or cheese ravioli with a tomato and basil sauce.

Tri-colored sheet of pasta rolled with ricotta cheese and spinach, sliced and served with vodka or Alfredo sauce.

Mostaccioli covered with marinara sauce, ricotta cheese and melted mozzarella cheese, served with a homemade meatball.

Hand-cut spaghetti served with Bolognese sauce and a homemade meatball.

Homemade lasagna sheets layered with a blend of meats, Italian herbs and spiced, mozzarella, ricotta and Parmesan cheese.

Tortellini tossed with mushrooms, peas, onions, and prosciutto in a light Alfredo sauce.

Cavatelli with sauteed spinach, fresh tomatoes, onions, topped with fresh mozzarella.

Stuffed shells stuffed with ricotta cheese and mozzarella, baked and served with our homemade marinara sauce.

Serves 8 - 18. Vegetarian.

Serves 8 - 18. Vegetarian.

Serves 8 - 18.

Serves 8 - 18. Vegetarian.

Serves 8 - 18.

Serves 8 - 18.

Includes your choices of three appetizers, three pasta entrees, three main entrees, and three sides. Consider adding dessert; otherwise, you're all set. Sorry, we don't offer drinks. 45 order minimum.

Includes your choices of appetizer, pasta entree, two main entrees, and two sides. Consider adding dessert; otherwise, you're all set. Sorry, we don't offer drinks. 25 order minimum.

Includes your choices of appetizer, two main entrees, and side. Consider adding dessert; otherwise, you're all set. Sorry, we don't offer drinks. 20 order minimum.

Includes your choice of appetizer, pasta entree, main entree, and side. Consider adding dessert; otherwise, you're all set. Sorry, we don't offer drinks. 15 order minimum.

Serves 8 - 16. Everything you need to build your own sandwiches, including Italian beef, sweet and hot peppers, and bread. Served with potato salad and pasta salad. Consider adding salad and/or dessert; otherwise, you're all set.

Serves 8 - 18. Thinly sliced pork stuffed with cheese and breadcrumbs. Does not include pasta. Consider adding a side, salad, and/or dessert; otherwise, you're all set. Sorry, we don't offer drinks.

Serves 8 - 18. Served with Marsala wine and mushroom sauce. Does not include pasta. Consider adding a side, salad, and/or dessert; otherwise, you're all set. Sorry, we don't offer drinks.

Serves 8 - 18. Does not include pasta. Consider adding a side, salad, and/or dessert; otherwise, you're all set. Sorry, we don't offer drinks.

Serves 8 - 18. Breaded chicken breasts in a white wine and lemon sauce. Does not include pasta. Consider adding a side, salad, and/or dessert; otherwise, you're all set. Sorry, we don't offer drinks.

Serves 8 - 18. Served with lemon. Does not include pasta. Consider adding a side, salad, and/or dessert; otherwise, you're all set. Sorry, we don't offer drinks.

Serves 8 - 18. Chicken with tomatoes and peppers. Does not include pasta. Consider adding a side, salad, and/or dessert; otherwise, you're all set. Sorry, we don't offer drinks.

Serves 8 - 18. Chicken rolled with prosciutto in a wine and butter sauce. Does not include pasta. Consider adding a side, salad, and/or dessert; otherwise, you're all set. Sorry, we don't offer drinks.

Serves 8 - 18. Served with Marsala wine and mushroom sauce. Does not include pasta. Consider adding a side, salad, and/or dessert; otherwise, you're all set. Sorry, we don't offer drinks.

Serves 8 - 18. Veal rolled with prosciutto in a wine and butter sauce. Does not include pasta. Consider adding a side, salad, and/or dessert; otherwise, you're all set. Sorry, we don't offer drinks.

Serves 8 - 18. Breaded veal in a white wine and lemon sauce. Does not include pasta. Consider adding a side, salad, and/or dessert; otherwise, you're all set. Sorry, we don't offer drinks.

Serves 8 - 18. Does not include pasta. Consider adding a side, salad, and/or dessert; otherwise, you're all set. Sorry, we don't offer drinks.

Serves 8 - 16. Consider adding a side, salad, and/or dessert; otherwise, you're all set. Sorry, we don't offer drinks. Vegetarian.

Serves 8 - 16. Potato dumpling pasta. Consider adding a side, salad, and/or dessert; otherwise, you're all set. Sorry, we don't offer drinks. Vegetarian.

Serves 8 - 16. Consider adding a side, salad, and/or dessert; otherwise, you're all set. Sorry, we don't offer drinks. Vegetarian.

Serves 8 - 16. Consider adding a side, salad, and/or dessert; otherwise, you're all set. Sorry, we don't offer drinks. Vegetarian.

Serves 8 - 16. Consider adding a side, salad, and/or dessert; otherwise, you're all set. Sorry, we don't offer drinks. Vegetarian.

Serves 8 - 16. Consider adding a side, salad, and/or dessert; otherwise, you're all set. Sorry, we don't offer drinks. Vegetarian.

Serves 8 - 16. Consider adding a side, salad, and/or dessert; otherwise, you're all set. Sorry, we don't offer drinks.

Serves 8 - 16. Consider adding a side, salad, and/or dessert; otherwise, you're all set. Sorry, we don't offer drinks. Vegetarian.

Serves 8 - 16. Consider adding a side, salad, and/or dessert; otherwise, you're all set. Sorry, we don't offer drinks.

Serves 8 - 16. Consider adding a side, salad, and/or dessert; otherwise, you're all set. Sorry, we don't offer drinks. Vegetarian.

Serves 8 - 16. Consider adding a side, salad, and/or dessert; otherwise, you're all set. Sorry, we don't offer drinks.

Serves 8 - 16. Consider adding a side, salad, and/or dessert; otherwise, you're all set. Sorry, we don't offer drinks. Vegetarian. Gluten-free.

Serves 8 - 16. Consider adding a side, salad, and/or dessert; otherwise, you're all set. Sorry, we don't offer drinks. Vegetarian. Gluten-free.

Serves 8 - 16. Consider adding a side, salad, and/or dessert; otherwise, you're all set. Sorry, we don't offer drinks. Vegetarian. Gluten free.

Serves 8 - 18. As an entree salad, consider adding dessert; otherwise, you're all set. Sorry, we don't offer drinks. As a side salad, you can usually order for a third of your headcount.

Serves 8 - 18. You can usually order side salad for just a third of your headcount. Vegetarian.

Serves 8 - 18. You can usually order side salad for just a third of your headcount.

Serves 8 - 18. Salad with broccoli. You can usually order side salad for just a third of your headcount. Vegetarian.

Serves at least 10. Vegetarian.

Serves at least 10. Served with garlic, oregano, and white wine. Vegetarian.

Serves at least 10. Vegetarian.

Serves at least 10. Vegetarian.

Serves at least 10. Vegetarian.

Serves at least 10. Vegetarian.

Serves 8 - 18. Crispy pastry shells with sweet ricotta filling.

Serves 8 - 18.