Tapas Quezada Restaurant

Vanilla ice cream, Capuchin and chocolate syrup.

Pina colada and peach.

Vanilla ice cream and chocolate syrup.

Mango and pina colada.

Mango and strawberry.

Traditional Spanish garlic potato salad. Vegetarian.

Potatoes, carrots, peas, hard boiled eggs, tuna and mayonnaise.

Grilled chicken salad with fresh mixed greens, roasted piquillo peppers, Manchego cheese and sherry vinaigrette.

Fresh mixed greens with tomato, onion, blue cheese dressing and homemade croutons. Vegetarian.

Fresh tomato salad with goat cheese, basil and aged balsamic vinaigrette. Vegetarian.

Olives marinated in orange citrus. Vegetarian.

Grilled asparagus with cabrales cheese, slow cooked tomatoes, Serrano ham and sherry vinaigrette.

Serrano ham served with Manchego cheese and tomato bruschettas.

Diced chicken salad with curry mayo, celery and grapes.

Variety of imported Spanish cheese plate. Vegetarian.

Smoked salmon, capers and chives with lemon dill creme fraiche.

Marinated shrimp, squid and scallops tossed with peppers and onions.

Homemade meatballs smothered in spicy tomato sauce. Hot.

Grilled calamari with olive oil and garlic.

Stuffed mushrooms with spinach, Manchego cheese and ham, served with red pepper sauce.

Fried calamari with lemon garlic allioli.

Chicken and ham fritters with garlic allioli.

Empanadas with chorizo, potato and piquillo pepper sauce.

Empanadas with cabrales cheese and portobello mushrooms. Vegetarian.

Sauteed shrimp in olive oil, garlic and white wine.

Sauteed shrimp in olive oil, garlic, white wine and paprika. Hot.

Bacon-wrapped figs stuffed with cabrales cheese and almonds, served with balsamic glazed grapes.

Roasted Yukon red potatoes, spicy tomato sauce and lemon garlic allioli. Hot.

Traditional piquillo peppers stuffed with chorizo and tomato sauce.

Grilled chicken skewer with peppers and onions, served with saffron rice and red pepper allioli.

Beef tenderloin skewer with peppers and onions served with fries and red pepper allioli.

Three grilled Spanish sausages: chorizo, morcilla and butifarra.

Goat cheese baked in basil tomato sauce, served with crusty bread. Vegetarian.

Spanish cheese served with your choice of chicken or chorizo.

Grilled sirloin with cabrales cream sauce and caramelized onions.

Roasted lamb chops with romesco sauce and roasted piquillo peppers.

Potato and caramelized onion omelette with piquillo pepper allioli.

Seared scallops with garlic and white wine.

New York strip steak served with sauteed mushrooms and asparagus with red wine and butter sauce.

Sauteed chicken breast with lemon, served with roasted peppers.

Baked salmon topped with almond crust, served with tomato-caper relish.

Chicken wings smothered in your choice of sauce.

Chicken, squid, pork and shrimp.

Classic Spanish rice with pork, chicken and chorizo.

Garden vegetable paella. Vegetarian.

Custard covered with a crackling caramelized sugar coating.

Burnt sugar caramelized bananas served with vanilla ice cream.

Chocolate custard with white rice caramel sauce.

Orange flavor flan.