Freshly sliced red tomato topped with hearty portions of delicious mozzarella cheese and garden-fresh basil that will make you smile.
Lightly breaded fresh calamari, deep-fried and toasted in lemon white wine, and crushed red pepper sauce you just might have to share.
Lightly breaded then deep-fried to perfection and served with our classic homemade marinara sauce for dipping to your heart's delight.
A generous portion of steamed mussels ready to eat and share with your friends served in your choice of our white or red sauce.
One of our house favorites featuring baked little neck clams stuffed with seasoned breadcrumbs and sauce that will change your life.
Simple and succulent steamed clams prepared in your choice of our authentic white or red sauce for a real Italian experience.
The perfect answer for something different, fire-grilled, and served over wild greens in balsamic vinaigrette fresh from the sea.
The perfect answer for something different, fire-grilled, and served over wild greens in balsamic vinaigrette fresh from the sea.
Breaded gourmet portabellas, pan-fried with mozzarella and prosciutto in lemon garlic crushed red pepper sauce, and a perfect texture.
Jumbo breaded shrimp, fried in butter garlic cayenne sauce with grilled zucchini, olives, and bell peppers for a satisfying sensation.
Jumbo shrimp gently dipped in egg batter and sauteed in our delicious white wine and lemon butter sauce that adds a twist to your day.
A Capri classic for the perfect appetizer, our crab cakes create a new take with our buttermilk cayenne dressing and premium lump crab.
A classic combination of hearty romaine lettuce, shaved Parmesan, and croutons tossed in our homemade Caesar dressing that will march over your taste buds with imperial flavor. Add chicken for an additional charge.
Organic field greens, romaine, cherry tomatoes, tangerines, dried cranberries, and pecans tossed in a raspberry vinaigrette with goat cheese.
Jumbo shrimp wrapped in prosciutto and grilled, set on a bed of arugula and fresh greens topped with our cayenne-buttermilk dressing and shaved Parmesan for a light meal to keep you sharp.
A healthy and delicious blend of romaine lettuce, asparagus, broccoli, artichoke hearts, and roasted red pepper, served in our fresh lemon red wine vinaigrette with blackened salmon reduced in balsamic.
Lightly brushed with flour and simmered in a lemon butter sauce and a generous side of pasta with your choice of sauce.
Lightly brushed with flour and simmered in a lemon butter sauce and a generous side of pasta with your choice of sauce.
Deliciously dipped in egg batter, pan-fried with a white wine butter sauce, served with a generous side of pasta.
Deliciously dipped in egg batter, pan-fried with a white wine-butter sauce, served with a generous side of pasta.
Sauteed with mushrooms in a light Marsala wine sauce over capellini.
Sauteed with mushrooms in a light Marsala wine sauce over capellini.
Lightly breaded and then topped with marinara, mozzarella, and Parmesan cheeses, served over farfalle for a simple entree solution.
Lightly breaded and then topped with marinara, mozzarella, and Parmesan cheeses, served over farfalle for a simple entree solution.
Certainly, something to sing about, sauteed in lemon butter with capers, and artichoke hearts, served over a bed of capellini.
Certainly, something to sing about, sauteed in lemon butter with capers, and artichoke hearts, served over a bed of capellini.
Baked with prosciutto, spinach, and mozzarella, then layered over capellini with a white wine butter sauce you just have to try.
Baked with prosciutto, spinach, and mozzarella, then layered over capellini with a white wine-butter sauce you just have to try.
A classic entree breaded and baked with marinara and mozzarella.
An island of layered lasagna sheets baked with meat sauce, ricotta, mozzarella, and Parmesan cheeses we dare you to conquer.
Melt in your mouth rigatoni tossed in our signature creamy vodka sauce that will keep your taste buds talking.
A real customer hit, lightly breaded chicken breast pan-fried and covered with a tomato-onion salad tossed in a red-wine vinaigrette.
You'll love our lovero with gnocchi, marinara, and jumbo meatball.
Breaded chicken covered in mozzarella with our signature sauce over capellini.
Veal scallopine covered in mozzarella with our signature sauce over capellini.
Chicken breasts sauteed in oil with garlic, roasted peppers, and potato wedges.
Veal scallopine sauteed in oil with garlic, roasted peppers, and potato wedges.
A real rigatoni that stands up to any appetite tossed in a creamy tomato sauce with crumbled authentic Italian sausage.
Finely cut veal stuffed with prosciutto and mozzarella, simmered in our white wine-butter sage sauce over a bed of sauteed spinach.
An extraordinary experience of fresh clams sauteed and served with your choice of either our white or red sauce we know you'll love.
A powerful combination of fresh mussels sauteed and served with your choice of either our white or red sauce to overcome your hunger.
A delicious blend of fresh tender baby squid sauteed and served with your choice of either our white or red sauce swimming in succulence.
A sinfully flavorful serving of fresh shrimp sauteed and dressed with your choice of either our white or red sauce that is big on taste.
The perfect combination of jumbo shrimp sauteed in extra virgin olive oil, crushed red pepper, and marinara that is to dive for any day.
A Capri classic with jumbo shrimp and spinach served in our amazing white cream vodka sauce over capellini guaranteed to satisfy.
An authentic recipe of jumbo shrimp, roasted red peppers, and artichoke hearts in a creamy Alfredo over spinach fettuccine, we're just saying.
A generous catch of fresh tilapia pan-seared with sundried tomato, artichoke, and potatoes in a lemon butter sauce, Facebook-worthy.
A campaign of shrimp, calamari, clams, and mussels in our red or white sauce over linguini with fresh broccoli you'll elect again and again.
A delightful array of assorted grilled vegetables, balsamic reduced sauce, and topped with fresh grilled Atlantic salmon.
A superior blend of capers, artichoke hearts, and whitefish in our white wine sauce over capellini with fresh spinach.
4 oz.
4 oz.
Lightly breaded, deep-fried, and tossed in a spicy lemon white wine sauce.
Lightly breaded, deep-fried, and served with fresh marinara sauce.
Steamed mussels with your choice of white or red sauce.
Steamed clams with your choice of white or red sauce.
Baked little neck clams stuffed with Italian seasoned bread crumbs.
Grilled and served over wild greens topped with balsamic vinaigrette.
Grilled and served over wild greens topped with balsamic vinaigrette.
With your choice of rapini, escarola, or sweet peppers in a garlic oil sauce.
Sliced tomato topped with fresh mozzarella cheese and basil.
Romaine, red peppers, tomatoes, cucumbers, shaved carrots, and radicchio in a red wine vinaigrette dressing.
Asparagus, fresh mozzarella and cherry tomatoes with oregano, and extra virgin olive oil.
Grilled jumbo shrimps wrapped with prosciutto over arugula, served with cayenne buttermilk dressing and shaved Parmesan cheese.
Organic field greens, romaine lettuce, cherry tomatoes, tangerines, pecans, and dried cranberries in a raspberry vinaigrette dressing, topped with goat cheese.
Chopped romaine, roasted red peppers, asparagus, broccoli, and artichoke hearts served in fresh lemon red wine vinaigrette dressing topped with blackened salmon and reduced balsamic.
Romaine, croutons, and shaved Parmesan, tossed in creamy Caesar dressing.
Fresh marinara with basil, heavy cream, and cheese, flamed with vodka.
Gnocchi with marinara and a jumbo handmade meatball.
Tossed with spinach, strips of veal, and Basilico sauce topped with goat cheese.
Spicy red sauce with prosciutto.
Pancetta, egg, Romano cheese, and parsley.
Vodka sauce with crumbled sausage.
Cherry tomatoes, onions, basil, black olives, and crumbled sausage.
Diced tomatoes, onions, and mushrooms in a light champagne cream sauce with chicken strips over spinach fettuccine.
Layered lasagna sheets baked with meat sauce, ricotta, Parmesan, and mozzarella cheeses.
Jumbo shrimp tossed in a spicy marinara sauce.
Jumbo shrimp, roasted red peppers, and artichoke hearts in creamy Alfredo sauce over spinach fettuccine.
Jumbo shrimp and sauteed spinach in a white cream vodka sauce over capellini.
Jumbo shrimp rapini, pine nuts, and sun-dried tomatoes in a lemon garlic butter sauce over fettuccine.
Served with your choice of white or red sauce.
Served with your choice of white or red sauce.
Tender rings of squid served with your choice of white or red sauce.
Fresh whole scallops served with your choice of white or red sauce.
Shrimp, calamari, clams, and mussels in a red or white sauce over linguini with steamed broccoli.
Grilled salmon and assorted vegetables topped with balsamic reduction.
Egg battered and sauteed in white wine butter sauce over sauteed spinach.
Fresh broccoli in a garlic oil sauce.
Homemade dumplings with fresh rapini and ricotta in a garlic oil sauce.
Rolled with ricotta and spinach in a vodka sauce.
Baked layered eggplant with marinara and mozzarella and Parmesan cheese.
Light egg battered and sauteed in lemon white wine sauce with a side pasta marinara.
Light egg battered and sauteed in lemon white wine sauce with a side pasta marinara.
Lightly breaded, pan-fried, then topped with organic field greens, red onions, and tomatoes with a balsamic glaze.
Lightly breaded, pan-fried, then topped with organic field greens, red onions, and tomatoes with a balsamic glaze.
Roasted chicken with onions, mushrooms, and peas in a white wine garlic oil sauce.
Breaded chicken cutlet, pan-fried with melted mozzarella over capellini in garlic oil, lemon, and white wine sauce with crushed red pepper flakes.
Breaded veal cutlet, pan-fried with melted mozzarella over capellini in garlic oil, lemon, and white wine sauce with crushed red pepper flakes.
Lightly breaded then baked with marinara, mozzarella, and Parmesan cheese. Served with a side of pasta marinara.
Lightly breaded then baked with marinara, mozzarella, and Parmesan cheese. Served with a side of pasta marinara.
Sauteed mushrooms in a light sweet marsala sauce over capellini.
Sauteed mushrooms in a light sweet marsala sauce over capellini.
Sauteed in a light lemon butter sauce. Served with a side of pasta marinara.
Sauteed in a light lemon butter sauce. Served with a side of pasta marinara.
Sauteed with garlic oil, roasted red peppers, and roasted potatoes.
Sauteed with garlic oil, roasted red peppers, and roasted potatoes.
Sauteed in lemon butter with capers and artichoke hearts over capellini.
Sauteed in lemon butter with capers and artichoke hearts over capellini.
Sauteed in garlic and oil.
Sauteed in garlic and oil.
Sauteed in garlic and oil with sun-dried tomatoes.
Sauteed in garlic and oil.
Roasted, deep-fried, and sauteed in garlic oil sauce with Parmigiano cheese.
