Own this business? Learn more about offering online ordering to your diners.
Lemon wedge and cocktail sauce (serves two).
Fresh Mozzarella, sliced tomatoes, roasted peppers and basil, drizzled with olive oil and balsamic glaze (serves two).
Pan fried chicken bites, tossed with "Louisiana" style hot sauce, served with ranch.
Homemade pan-fried fresh Mozzarella wedges, served with marinara sauce.
Red or green.
Cheese tortellini pasta served in chicken broth.
Ditalini pasta and cannellini beans served in crushed plum tomato and roasted garlic broth.
Mixed greens, dried cranberries, candied walnuts, onions, cherry tomatoes, bleu cheese and balsamic vinaigrette.
Baby arugula, grape tomatoes, parmigiano reggiano, balsamic dressing.
Baby spinach, cherry tomato, fresh Mozzarella, basil, avocado.
Romaine, avocado, cucumber, tomato, onions, cilantro lime vinaigrette.
Your choice of meat.
Romain, beans, corn, tomatoes, cucumber, Jamica, Monterey Jack cheese, cilantro lime vinaigrette.
Rigatoni with Italian sausage, handmade meatballs, spare ribs, in big mama's slow cooked ragu.
With 3 cheeses, mini meatballsand chopped hard-boiled egg. Topped with marinara sauce and Mozzarella cheese.
Carne asada, al pastor, chorizo (Mexican sausage), chicken, rajas (poblano peppers), nopal (cactus).
Fillings: Carne asada, al pastor, chorizo and chicken.
Half dozen. Red or green.
Right outta the sauce, topped with fresh Ricotta (4).
Sauteed in garlic and oil.
Sauteed in garlic and oil.
Yukon gold potato.
Your choice of filling.
Fillings: carne asada, pastor, chorizo, chicken, milanese.
Red or green served with rice and beans.
Red or green served with rice and beans.
Served on a wide thick corn tortilla base with lettuce, sour cream, cheese and Mexican sauce.
Stuffed peppers served with rice, beans, and tortillas.
Skirt steak, two enchiladas, rice and beans.
Grilled chicken, bruchetta, shaved parmigiano reggiano, balsamic glaze.
Pan fried, baked with Mozzarella in a plum tomato sauce.
Pan fried, layered with a plum tomato sauce and fresh Mozzarella.
Chicken breast with a delicate lemon sauce.
Breaded, pan fried, topped with arugula, red onion, shaved Parmesan and cherry tomato, balsamic glaze.
Bitter Italian greens sautéed in garlic and olive oil, served with our Italian sausage.
Cheery peppers and potatoes in a spicy binegar and white wine.