Served with chipotle mayo.
Topped with melted Gruyere cheese in a crock.
Idaho potato skins served with melted cheddar cheese and bacon bits.
Served with honey mustard or ranch.
Served with tortilla chips. Add extra chips for an additional charge.
Served with creamed spinach and topped with Hollandaise sauce.
Hot and spicy.
Wild caught, lightly breaded and served with Cocktail sauce.
Shrimp served with garlic butter, baked to perfection.
12 pieces. Served with Cocktail sauce.
2 pieces. Served with honey chipotle sauce.
Lettuce, grilled chicken, chopped tomato, avocado, corn, cucumber, and bacon.
Romaine lettuce, tomato, green peppers, cucumbers, onions, olives, oregano, and feta cheese with olive oil and red wine vinegar.
Romaine lettuce, tomato, green peppers, cucumbers, onions, olives, oregano, and feta cheese with olive oil and red wine vinegar.
Romaine lettuce, tomato, green peppers, cucumbers, onions, olives, oregano, and feta cheese with olive oil and red wine vinegar.
Romaine lettuce, tomato, green peppers, cucumbers, onions, olives, oregano, and feta cheese with olive oil and red wine vinegar.
Romaine lettuce, Parmesan cheese, croutons, and homemade Caesar dressing.
Romaine lettuce, Parmesan cheese, croutons, and homemade Caesar dressing.
Romaine lettuce, Parmesan cheese, croutons, and homemade Caesar dressing.
Romaine lettuce, Parmesan cheese, croutons, and homemade Caesar dressing.
Grilled salmon over spring mix with cranberries, goat cheese, and seasoned roasted walnuts, tossed in a balsamic vinaigrette.
Fresh tomatoes, cucumbers, green peppers, onions, olives, oregano, and feta. Served with olive oil and red wine vinegar.
Fresh tomatoes, cucumbers, green peppers, onions, olives, oregano, and feta. Served with olive oil and red wine vinegar.
Fresh tomatoes, cucumbers, green peppers, onions, olives, oregano, and feta. Served with olive oil and red wine vinegar.
Fresh tomatoes, cucumbers, green peppers, onions, olives, oregano, and feta. Served with olive oil and red wine vinegar.
Served with mozzarella cheese, bacon, lettuce, and tomato. Served on a bun.
Served with lettuce and tomato on a bun.
Served with onions, mushrooms, green peppers, and melted mozzarella cheese. Served on ciabatta bread.
Served with onions, mushrooms, green peppers, and melted mozzarella cheese. Served on ciabatta bread.
New York strip steak, charbroiled and served on ciabatta bread.
Grilled chicken breast, bacon, avocado, Monterey Jack cheese, chipotle mayonnaise, lettuce, and tomato on toasted whole wheat bread.
Served with tartar sauce and homemade chips.
With Garlic Aioli Sauce, Served with Steak Fries
Black Angus burger served on bun.
Your choice of American, Swiss or cheddar.
On grilled rye with grilled onions and American cheese.
Topped with BBQ sauce, crispy bacon and melted cheddar cheese.
Topped with crispy bacon and American cheese.
Served with sauteed onions and American cheese.
Topped with blue cheese crust.
Sauteed mushrooms and melted Swiss cheese.
Sliced avocados, crispy bacon, and melted Swiss cheese.
The tenderest of steaks. Choice of steak temperature guide.
All-time favorite. Choice of steak temperature guide.
Tender, juicy, full-flavored and well marbled. Choice of steak temperature guide.
Aged 28 days. Choice of steak temperature guide.
Filet mignon medallions. Served with mushroom bordelaise sauce. Choice of steak temperature guide.
Choice of steak temperature guide. Served with grilled onions.
Center cut served with applesauce.
Char-broiled with grilled onions and bacon.
2 pieces.
Choice of steak temperature guide.
Black Angus bone-in ribeye. Choice of steak temperature guide.
Combines the tender filet mignon with the meaty-flavored New York strip. Choice of steak temperature guide.
Chicken breast in olive oil and fresh herbs with light lemon cream sauce.
Chicken breast sauteed with Marsala wine and mushrooms.
Chicken breast sauteed with white wine and mushrooms.
Chicken breast char-grilled and glazed with teriyaki sauce.
Chicken breast sauteed with white wine, lemon and artichoke hearts.
Chicken breast served with garlic butter.
Fettucine tossed in homemade Parmesan cream sauce.
Fettucine tossed in homemade Parmesan cream sauce.
Fettucine tossed in homemade Parmesan cream sauce.
Shrimp sauteed with olive oil, garlic, white wine and herbs.
Fresh sauteed vegetables with garlic and olive oil. served with linguine.
Pasta with a blend of ripe tomatoes, onions, and herbs.
Pasta with a blend of ripe tomatoes, onions, and herbs.
Pasta with a blend of ripe tomatoes, onions, and herbs.
Chicken breast topped with Parmesan cheese and marinara sauce. Served with linguine.
Boneless breast of chicken, onions, green peppers, mushrooms, and tomatoes. Served with light lemon cream sauce.
Filet mignon medallions with onions, green peppers, mushrooms, and tomatoes.
On skewer, jumbo shrimp marinated in teriyaki sauce. Served with onions, green peppers, and tomatoes.
Served with Cocktail sauce.
Shrimp served with garlic butter, baked to perfection.
Served with roasted fennel, portabella mushrooms, red onion and tomato relish.
Panko crusted walleye served with chipotle sauce on the side.
Topped with toasted almonds. In a lemon butter sauce.
Served with a lemon butter sauce.
Served with lemon butter sauce.
Served with chipotle mayo.
Topped with melted Gruyere cheese in a crock.
Baked Idaho potato skins served with melted cheddar cheese and bacon bits.
Served with honey mustard or ranch.
Served with tortilla chips. add extra chips for an additional charge.
Served with creamed spinach and topped with Hollandaise sauce.
Hot and spicy.
Served wild caught, lightly breaded and served with Cocktail sauce.
Shrimp served with garlic butter, baked to perfection.
Served with Cocktail sauce.
2 pieces. Served with honey chipotle sauce.
Lettuce, grilled chicken, chopped tomato, avocado, corn, cucumber, and bacon.
Romaine lettuce, tomato, green peppers, cucumbers, onions, olives, oregano, and feta cheese with olive oil and red wine vinegar.
Romaine lettuce, tomato, green peppers, cucumbers, onions, olives, oregano, and feta cheese with olive oil and red wine vinegar.
Romaine lettuce, tomato, green peppers, cucumbers, onions, olives, oregano, and feta cheese with olive oil and red wine vinegar.
Romaine lettuce, tomato, green peppers, cucumbers, onions, olives, oregano, and feta cheese with olive oil and red wine vinegar.
Romaine lettuce, Parmesan cheese, croutons and homemade Caesar dressing.
Romaine lettuce, Parmesan cheese, croutons and homemade Caesar dressing.
Romaine lettuce, Parmesan cheese, croutons and homemade Caesar dressing.
Romaine lettuce, Parmesan cheese, croutons and homemade Caesar dressing.
Grilled salmon over spring mix with cranberries, goat cheese, and seasoned roasted walnuts, tossed in a balsamic vinaigrette.
Fresh tomatoes, cucumbers, green, peppers, onions, olives, oregano. and feta. Served with olive oil and red wine vinegar.
Fresh tomatoes, cucumbers, green, peppers, onions, olives, oregano. and feta. Served with olive oil and red wine vinegar.
Fresh tomatoes, cucumbers, green, peppers, onions, olives, oregano. and feta. Served with olive oil and red wine vinegar.
Fresh tomatoes, cucumbers, green, peppers, onions, olives, oregano. and feta. Served with olive oil and red wine vinegar.
Served with mozzarella cheese, bacon, lettuce, and tomato. Served on a bun.
Served with lettuce and tomato on a bun.
Served with onions, mushrooms, green peppers, and melted mozzarella cheese. Served on ciabatta bread.
Served with onions, mushrooms, green peppers, and melted mozzarella cheese. Served on ciabatta bread.
New York strip steak, charbroiled and served on ciabatta bread.
Grilled chicken breast, bacon, avocado, Monterey Jack cheese, chipotle mayonnaise, lettuce, and tomato on toasted whole wheat bread.
Served with tartar sauce and homemade chips.
Topped with Parmesan crust and grilled onions. Served with steak fries.
Black Angus burger served on a bun.
Your choice of American, Swiss, or cheddar.
On grilled rye with grilled onions and American cheese.
Topped with BBQ sauce, crispy bacon, and melted cheddar cheese.
Topped with crispy bacon and American cheese.
Served with sauteed onions and American cheese.
Topped with blue cheese crust.
Sauteed mushrooms and melted Swiss cheese.
Sliced avocados, crispy bacon, and melted Swiss cheese.
The tenderest of steaks. Choice of steak temperature guide.
All-time favorite. Choice of steak temperature guide.
Tender, juicy, full-flavored and well-marbled. Choice of steak temperature guide.
Aged 28 days. Choice of steak temperature guide.
Medallions of filet served with mushroom bordelaise sauce. Choice of steak temperature guide.
Served with grilled onions. Choice of steak temperature guide.
Center cut served with applesauce.
Char-broiled with grilled onions and bacon.
Choice of steak temperature guide.
Black Angus bone-in ribeye. Choice of steak temperature guide.
Combines the tender filet mignon with the meaty-flavored New York strip. Choice of steak temperature guide.
Chicken breast in olive oil and fine herbs with light lemon cream sauce.
Chicken breast sauteed with Marsala wine and mushrooms.
Chicken breast sauteed with white wine and mushrooms.
Chicken breast char-grilled and glazed with teriyaki sauce.
Chicken breast sauteed with white wine, lemon, and artichoke hearts.
Chicken breast served with garlic butter.
Fettucine tossed in homemade Parmesan cream sauce.
Fettucine tossed in homemade Parmesan cream sauce.
Fettucine tossed in homemade Parmesan cream sauce.
Shrimp sauteed with olive oil, garlic, white wine, and herbs. Served with linguine.
Fresh sauteed vegetables with garlic and olive oil. Served with linguine.
Pasta with a blend of ripe tomatoes, onions, and herbs.
Pasta with a blend of ripe tomatoes, onions, and herbs.
Pasta with a blend of ripe tomatoes, onions, and herbs.
Chicken breast topped with Parmesan cheese and marinara sauce. Served with linguine.
Boneless breast of chicken, onions, green peppers, mushrooms, and tomatoes, with light lemon cream sauce. Served with rice pilaf.
Served with onions, green peppers, mushrooms, and tomatoes. Served with rice pilaf.
On 2 skewers. 10 jumbo shrimp marinated in teriyaki sauce, with onions, green peppers and tomatoes. Served with rice pilaf.
Served with Cocktail sauce.
10 jumbo shrimp served with garlic butter, baked to perfection.
12oz can
12oz can
12oz can
16oz.
Served with mashed potatoes.
Served with mashed potatoes.
Served with mashed potatoes.
Filet mignon with red, yellow, and green peppers, onions, and mushrooms over fettuccine.
Breaded cod with homemade chips and coleslaw.
Slab of ribs with mashed potatoes
Served 10 people
Filet medallions with borderlands sauce Serves 10 people
Serves 10 people
Serves 10 people
Garden salad with our house dressing Serves 10 people
Virgina Baked Ham with Fruit Sauce, served with sweet, mashed potatoes, and vegetable.
Served with mashed potatoes.
Served with mashed potatoes.
Served with mashed potatoes.
Filet mignon with red, yellow, and green peppers, onions, and mushrooms over fettuccine.
Breaded cod with homemade chips and coleslaw.
Two 4 oz. filets rolled with fresh peppercorns, topped with peppercorn sauce, and served with mashed potatoes.