Imported cuts of salumi, assorted cheeses, olives and homemade giardiniera.

Fresh rapini sauteed in garlic and E.V.O.O. on grilled Italian bread.

Fried risotto balls stuffed with fresh mozzarella, ground veal and peas.

Homemade veal meatballs with tomato sauce

Thinly sliced eggplant rolled with basil, ricotta mozzarella and goat cheese and baked in a tomato sauce.

6 freshly baked clams with topped off with homemade bread crumb seasoning.

Lightly breaded and fried rings of squid.

Fried and freshly breaded cornmeal.

Lightly breaded and fried codfish.

Breaded and fried fresh mozzarella.

Freshly breaded zucchini.

Fried and freshly breaded baby artichokes.

Plum & cherry tomatoes marinated in E.V.O.O on grilled Italian bread.

Mixed greens, cherry tomatoes, red onions and cucumbers drizzled with house dressing.

Pasta in casa fresh mozzarella, roma and cherry tomatoes and drizzled E.V.O.O topped with fresh basil.

Creamy Buffalo mozzarella and sliced prosciutto on a bed of arugula and fresh basil.

Roasted beets on a bed of arugula with walnuts and garbanzo beans topped with house dressing.

Spinach, red onions, boiled egg, crispy prosciutto, walnuts in E.V.O.O and balsamic vinegar.

Octopus, calamari and shrimp in homemade dressing.

Pomodoro, bolognese or vodka.

Pomodoro, bolognese or vodka.

Bowtie pasta, sauteed farm fresh vegetables, garlic & herbs in E.V.O.O.

Cylinder shaped pasta, cherry tomatoes and sauteed in E.V.O.O. interlaced with our four cheese blend.

Ear shaped pasta, sauteed, broccoli and fresh garlic E.V.O.O.

Flat noodles. Sauce options: pomodoro, bolognese or vodka.

Wide flat noodles sauteed with cherry tomatoes, fresh garlic & basil.

Potato dumpling with tomato sauce.

4 cheese ravioli, tomato sauce & basil.

Sliced eggplant baked with tomato sauce & fresh mozzarella served with a side of spaghetti.

Homemade noodles layered in ground veal, ricotta, Parmesan and mozzarella baked with tomato sauce.

Salami, capocollo, mortadella, provolone cheese, lettuce, tomato and Italian dressing.

San Daniele prosciutto, fresh mozzarella and roasted red bell peppers.

Beef, homemade mild giardiniera and tricolor bell peppers served with au jus.

Homemade veal meatballs with tomato sauce.

Homemade Italian sausage, tricolor bell peppers with a choice of au jus or tomato sauce.

Grilled eggplant, roasted red bell peppers, artichoke hearts and zucchini.

Marinated chicken breast, lettuce and tomato.

Sliced eggplant, tomato sauce and fresh mozzarella cheese.

Saffron rice, green olives, mushroom and fresh shrimp.

Saffron rice, portobello mushrooms, baby artichoke hearts and fresh peas.

Breaded chicken breast baked in tomato sauce, topped with fresh mozzarella & served with a side of spaghetti.

Egg battered chicken breast sauteed in lemon butter wine sauce served with a twice potato and sauteed vegetables

2 freshly grilled bone-in pork chops served with a double baked potato and sauteed vegetables.

Homemade Italian sausage and fresh rapini sauteed in garlic finished with E.V.O.O.

Served with choice of tomato sauce or buttered.

Hazelnut ice cream and nutella sandwiched between pizzelle.

Spumoni ice cream topped with fresh berries and pizzelle.

Imported cuts of salumi, assorted cheeses, olives and homemade giardiniera.

Fresh rapini sautéed in garlic and E.V.O.O. on grilled Italian bread.

Fried risotto balls stuffed with fresh mozzarella, ground veal and peas.

Homemade veal meatballs with tomato sauce.

Thinly sliced eggplant rolled with basil, ricotta mozzarella and goat cheese and baked in a tomato sauce.

6 freshly baked clams with topped off with homemade bread crumb seasoning.

Lightly breaded and fried rings of squid.

Fried and freshly breaded cornmeal.

Lightly breaded and fried codfish.

Breaded and fried fresh mozzarella.

Freshly breaded zucchini.

Fried and freshly breaded baby artichokes.

Plum & cherry tomatoes marinated in E.V.O.O on grilled Italian bread.

Mixed greens, cherry tomatoes, red onions and cucumbers drizzled with house dressing.

Fresh mozzarella, roma and cherry tomatoes and drizzled E.V.O.O topped with fresh basil.

Creamy Buffalo mozzarella and sliced prosciutto on a bed of arugula and fresh basil.

Roasted beets on a bed of arugula with walnuts and garbanzo beans topped with house dressing.

Spinach, red onions, boiled egg, crispy prosciutto, walnuts in E.V.O.O and balsamic vinegar.

Octopus, calamari and shrimp in homemade dressing.

Pomodoro, bolognese or vodka.

Bowtie pasta, sauteed farm fresh vegetables, garlic & herbs in E.V.O.O.

Cylinder shaped pasta, cherry tomatoes, sauteed in E.V.O.O. interlaced with our four cheese blend.

Ear shaped pasta, sauteed, broccoli and fresh garlic E.V.O.O.

Flat noodles. Sauce options: pomodoro, bolognese or vodka.

Wide flat noodles sauteed with cherry tomatoes, fresh garlic & basil.

Potato dumpling with tomato sauce.

4 cheese ravioli, tomato sauce & basil.

Sliced eggplant baked with tomato sauce & fresh mozzarella served with a side of spaghetti.

Homemade noodles layered in ground veal, ricotta, Parmesan and mozzarella baked with tomato sauce.

Breaded chicken breast baked in tomato sauce, topped with fresh mozzarella & served with a side of spaghetti.

Egg battered chicken breast sauteed in lemon butter wine sauce served with a twice potato and sauteed vegetables.

Chicken breast baked in wine sauce served with potatoes and sauteed vegetables

Chicken breast and mushrooms in Marsala sauce and served with a twice baked potatoes and sauteed vegetables.

2 freshly grilled bone-in pork chops served with a double baked potato and sauteed vegetables.

Homemade Italian sausage and fresh rapini sauteed in garlic finished with E.V.O.O.

Sauteed beef tenderloin, tricolored bell peppers and mushroom in tomato, wine sauce served with a side of spaghetti.

Grilled beef tenderloin served with a twice baked potato and sauteed vegetables.

Baked with lemon pepper and butter served with a twice baked potato and sauteed vegetables.

Baby clams sauteed in your choice of white or red sauce over linguini pasta.

Trout. Pan seared in garlic butter, lemon and capers served with a twice baked potato and sauteed vegetables.

Salmon. Baked in wine, garlic and Italian herbs served with a twice baked potato and sauteed vegetables.

Codfish sauteed in red tomato sauce over linguini pasta.

Served with choice of tomato sauce or buttered.

Hazelnut ice cream and nutella sandwiched between pizzelle.

Spumoni ice cream topped with fresh berries and pizzelle.