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our award winning version of a fan favorite
served with blue cheese dressing and celery sticks
with goat cheese, black beans, roasted corn, tomato and basil
stuffed with pepper jack cheese, pancetta, and sour cream
cajun fried and served with mango dipping sauce
a chipotle tortilla filled with chicken, cheddar and jack cheeses, salsa and red pepper sour cream
marinated with rum and basil, fried golden brown and served with coconut dipping sauce
a traditional salad with romaine, parmesan cheese and croutons 1/2 saladwith grilled chicken add with blackened shrimp add
with carrots, snow peas, bean sprouts, spicy peanuts and sweet soy vinaigrette 1/2 salad
6 oz. grilled salmon, wild mushrooms, walnuts, bacon, apples, and balsamic vinaigrette 1/2 salad
with black beans, avocado, roasted with black beans, avocado, roasted corn, tomatoes, gorgonzola and our buttermilk dressing 1/2 salad
ham, turkey, bacon, egg, cheddar, black olives and croutons in our house vinaigrette 1/2 salad
tomatoes, artichoke hearts, roasted peppers and feta cheese in our house vinaigrette 1/2 salad
a cup of today's housemade soup with our caesar or mixed green salad
by the cup
vine-ripened roma tomato and fresh basil
wild mushrooms, spinach and feta cheese
sour cream, red onion and cilantro
red onion, pickle and iceberg lettuce
topped with oregano
with fresh basil and goat cheese
1/2 pound of fresh burger grilled with your choice of cheddar, swiss, monterey jack, american, or blue cheese add bacon and barbeque sauce add sautéed mushrooms
pepper bacon, lettuce, tomato, grilled chicken, house mayonnaise and blue cheese on sourdough
with andouille sausage, avocado and cilantro wrapped in a chipotle tortilla
Nordic cod, hand-breaded then fried, with jack cheese and sun-dried tomato tartar sauce
tender pulled chicken, slow cooked in our BBQ sauce, with cheddar on a kaiser bun
breaded tenderloin topped with swiss cheese, wild mushrooms, and buttermilk ranch dressing on grilled sourdough
with pepper bacon, monterey jack, red pepper sour cream and guacamole on a croissant
grilled with swiss cheese and basil pesto mayonnaise on a kaiser bun
salami, ham, pepperoni, prosciutto, fontina cheese and balsamic vinaigrette stacked high on grilled ciabatta bread
grilled ribeye with swiss cheese, grilled onion and horseradish sauce on sourdough
fettuccini with grilled chicken, bacon and fresh snow peas in a parmesan cream sauce
6 oz. grilled atlantic salmon, smashed potatoes, and a red wine dijon sauce
sautéed shrimp, andouille sausage, roasted peppers and linguini in a spicy creole cream sauce
a 1/2 rack served with sweet apple-jalapeño glaze, french fries, and cole slaw