Andouille stuffed mushrooms with melted gruyere cheese, white wine butter sauce, drizzled balsamic-pomegranate reduction and toasted garlic crostini.

Marinated in cilantro-lime and wasabi, with crispy wontons.

Gluten-free, Angus beef. With a home-made queso and pico de gallo.

Lightly fried shrimp tossed in sweet and spicy Thai chili sauce, finished with pineapple salsa and jicama slaw.

Chilled marinated shrimp cocktail in tomato, avocado, onion, cilantro and lime.

Choice of mild seasoned with sweet peppers or Cajun seasoned with spicy peppers. Served with a duo of remoulade and marinara sauce.

Served with herb toasted crostini.

Gluten-free. Arugula, grape tomatoes, pickled onions and parmesan cheese with balsamic glaze drizzle.

Angus beef. Tender shaved prime rib with melted provolone and cabernet au jus.

Artisan cheeses, fresh seasonal fruit, smoked sausage and warm crostini with grain mustard. Perfect for wine pairings, serves up to 4.

Gluten-free. Grilled portabella mushrooms with roasted tomatoes, fresh mozzarella, marinated cucumbers, avocado, basil and balsamic reduction.

Arugula and mixed greens with pickled beets, fried butternut squash and goat cheese tossed in a maple-balsamic dressing.

Chopped romaine lettuce, shredded Parmesan cheese, croutons and house Caesar dressing.

Gluten-free. Baby mixed greens, smoked Gouda, tomatoes, candied walnuts, apples, red onion, carrots and house apple vinaigrette.

Gluten-free. Diced egg, applewood bacon, red onion, diced tomatoes and Bleu Cheese crumbles tossed with brown sugar bacon dressing.

Gluten-free. Diced egg, applewood bacon, red onion, diced tomatoes and bleu cheese crumbles tossed with brown sugar bacon dressing.

Arugula and mixed greens with pickled beets, fried butternut squash and goat cheese tossed in a maple-balsamic dressing.

Chopped romaine, corn, black beans, jicama, fried avocado, mozzarella, tortillas strips, grilled Barbeque chicken and carolina- Barbeque ranch dressing.

Angus beef. With pepper jack cheese, fresh pineapple, fried jalapenos, arugula, applewood smoked bacon, Barbeque sauce and roasted garlic mayo. Served on a sweet brioche bun with French fries.

Angus beef. Slow roasted pulled Italian beef with provolone cheese and spicy giardiniera on a hoagie roll. Served with cabernet au jus and French fries.

Gluten-free. Grilled portabella mushrooms with roasted tomatoes, fresh mozzarella, marinated cucumbers, avocado, basil and balsamic reduction.

Gluten-free. With dill Dijon sauce and steamed broccoli.

Pale ale lightly battered cod served with parmesan & herb potato wedges & house tartar sauce.

Gluten-free. Shrimp, scallopsandouille sausage with a spicy blend of peppers and tomatoes served with white rice.

Tender grilled chicken, prosciutto and peas tossed with linguine in a rich garlic cream sauce and finished with shaved Parmesan.

Angus beef, gluten-free. Tender grilled balsamic marinated steak topped with chimichurri and served with grilled vegetable skewers and steamed rice.

Blackened mahi mahi, pico de gallo, pepper jack, guacamole, cilantro, lime crema and Spanish rice.

Gluten-free. Tender chicken breast topped with prosciutto, smoked Gouda & creamy roasted garlic & mushroom sauce served over garlic mashed potatoes.

Angus beef, gluten-free. Topped with garlic butter and served with parmesan potato wedges.

Gluten-free. Rubbed with all the right spices served with French fries. Please note: alternate side is required for gluten-free meal.

Herb and spice pan fried chicken served with black pepper milk gravy, garlic mashed potatoes and sauteed green beans.

Angus beef. 6 oz wrapped in applewood bacon and served with Parmesan potato wedges.

Grilled corn tortillas with seared steak, salsa verde, shaved red onions, chopped cilantro and avocado crema. Served with Spanish rice.

Gluten-free. With savory rosemary demi glace, garlic mashed potatoes and sauteed asparagus.

Angus beef. Tender sliced filet mignon topped with bacon-bourbon demi glace. Served over garlic mashed potatoes and topped with Cajun onion strings.

Gluten-free. Tender bone-in pork chop with grilled apple, bourbon and stone ground mustard glaze. Served over balsamic-bacon braised brussels sprouts.

Angus beef. Spicy marinated shaved prime rib, bacon, giardiniera, mozzarella, herb goat cheese, parmesan and marinara finished with oregano.

With drizzled sour cream, red onion and fresh cilantro.

With spinach, peppadew peppers, seasonal mushrooms, diced tomatoes, mozzarella and goat cheese.

Angus beef. Wrapped in applewood bacon and served with choice of potato.

Angus beef. With butter and herb Parmesan crust and served with choice of potato.

Angus beef. With roasted garlic steak butter and served with choice of potato.

Angus beef. With roasted garlic steak butter & served with choice of potato.

Gluten-free. With dill Dijon sauce and choice of vegetable.

Bow tie pasta with lump crab and sauteed shrimp tossed in a garlic-parmesan and sherry cream sauce topped with diced tomatoes and scallions.

Seared sea scallops and jumbo shrimp with roasted asparagus tips in a white wine garlic butter pan sauce over linguine.

Gluten-free. Shrimp, scallopsandouille sausage with a spicy blend of peppers and tomatoes served with white rice.

Served over butternut squash, apple and bacon hash. Finished with house bearnaise, fresh dill and fried capers.

Tender sauteed lobster meat tossed in an egg-cream sauce with sun-dried tomatoes, crispy prosciutto and peas and topped with julienne cut leeks.

Pale ale lightly battered cod served with parmesan and herb potato wedges and house tartar sauce.

With chef's soup.

With chef's soup.

Angus beef. Topped with white cheddar cheese, crispy prosciutto, beef steak tomato & roasted garlic mayo on a pretzel bun. Served with choice of seasoned French fries, house chips or fruit cup.

Angus beef. With jalapeno bacon, fried egg, cheddar cheese, roasted red pepper aioli and lettuce on a toasted brioche bun. Served with choice of fries, fruit or chips.

Guacamole, jalapeno bacon, tomato, red pepper aioli and leaf lettuce on grilled sourdough. Served with choice of seasoned French fries, house chips or fruit cup.

Thinly sliced pastrami, Swiss cheese, sauerkraut, Thousand island dressing on toasted marble rye. Served with choice of seasoned French fries, house chips or fruit cup.

Angus beef. With pepper jack cheese, fresh pineapple, fried jalapenos, arugula, applewood smoked bacon, Barbeque sauce and roasted garlic mayo on a sweet brioche bun. Served with choice of seasoned French fries, house chips or fruit cup.

Grilled chicken breast, Swiss cheese, applewood bacon, tomato, lettuce and basil mayo on a pretzel bun. Served with choice of seasoned French fries, house chips or fruit cup.

Angus beef. Slow roasted pulled Italian beef with provolone cheese and spicy giardiniera on a hoagie roll. Served with cabernet au jus. Served with choice of seasoned French fries, house chips or fruit cup.

Angus beef. Cajun rubbed prime rib, romaine, diced tomatoes, ranch dressing, bleu cheese crumbles and Cajun onion strings. Served with choice of seasoned French fries, house chips or fruit cup.

Over roasted turkey breast, ham, applewood bacon, cheddar, Swiss cheese, lettuce, roma tomatoes & roasted garlic mayo on grilled sourdough. Served with choice of seasoned French fries, house chips or fruit cup.

With drizzled sour cream, red onion and fresh cilantro.

Angus beef. Spicy marinated shaved prime rib, crispy bacon, giardiniera, mozzarella, herb goat cheese, garlic, parmesan and marinara finished with oregano.

Spinach, peppadew peppers, seasonal mushrooms, diced tomatoes, Mozzarella and goat cheese.

Fresh granny smith apples baked over home-made cinnamon dusted pie dough topped with cinnamon and sugar streusel and vanilla bean ice cream.

Gluten-free. Decadent flourless chocolate cake with mixed berry ice cream, chopped nuts and sweet berry coulis.

Fresh raspberries and white chocolate folded with country bread and creamy custard. Served with a warm brown sugar-bourbon sauce and vanilla bean ice cream.

Layers of decadent cheesecake mousse, fresh strawberriesand puff pastry served with berry burgundy coulis.

Warm butter cake topped with sweet cream cheese frosting and caramel drizzle served with chocolate malt ice cream and fresh strawberries.