Rasoi

Rice and lentil crepe stuffed with potato.

Rice and lentil crepe stuffed with potato.

Paper thin rice and lentil crepe.

Thin and crispy crepes from cream of wheat and rice mildly spiced and garnished.

Rice and lentil pancake.

Lentil fritters seasoned with onions, ginger and peppercorns.

Steamed rice and lentil cakes.

Combo of masala dosai, idli and medhu vada.

Savoury pastries stuffed with spiced potatoes.

Seasonal vegetable fritters.

A mix of fresh veggies, onions, gram flour, spices; fried.

Crispy okra, lime juice and spices.

Rice puffs, chopped onions, potato, coriander leaves and tamarind.

Potato patties topped with spiced chickpeas, yogurt, mint and tamarind chutneys.

Potato patties topped with spiced chickpeas, yogurt, mint and tamarind chutneys.

Crispy eggplant topped with onions, chickpeas, yogurt, mint and tamarind chutneys.

Stir fry crispy cauliflower in soya garlic sauce.

Stir fry crispy cauliflower in soya garlic sauce with chilies added.

Spiced home made cheese cubes, sauteed with ginger, garlic, green chilies accented with bell peppers and onions.

Minced chicken flavored with black cumin and saffron and cooked on charcoal.

Punjabi style fish fry.

Deep fried chicken dish with ginger, garlic, red chilies and vinegar.

Marinated and roasted chicken tandoori pieces cooked in spicy gravy and home made garam masala.

Chicken with green bell peppers and onions in a spicy chili sauce.

Spiced chicken wings cooked in tandoor.

Fried masala squid, red onion and bell pepper.

Mint flavored chicken tenders cooked in tandoor.

Shrimp sauteed in tangy mustard, tomato and fresh curry leaves served with poori bread.

Combo of chicken tikka, malai kebab and sheekh kebab.

Combo of kheema samosa, kalmi kebab, chicken malai kebab, chicken hariyali kebab and sheekh kebab.

House salad with vinegar and olive oil dressing.

A medley of chickpeas, cucumber, tomato, red onion and bell pepper on a bed of mixed greens with tamarind yogurt dressing.

Lentil and vegetable soup.

Fresh tomato with herbs and spices.

Clear lentil and tomato soup.

Half chicken on the bone. Served with basmathi rice.

Boneless spiced white meat. Served with basmathi rice.

Almond cashew flavored. Served with basmathi rice.

Ginger, garlic, paprika and garam masala spices chili and ajwain. Served with basmathi rice.

Jumbo shrimp marinated in yogurt, ginger, white pepper and saffron. A mughal specialty. Served with basmathi rice.

Fresh vegetable and cheese. Served with basmathi rice.

Paneer cooked in tandoor. Served with basmathi rice.

A melange of favorite kebabs. Served with basmathi rice.

Shrimp with curry leaves and tomato sauce. Served with basmathi rice.

Shrimp cooked in ginger, curry leaves and coconut. Served with basmathi rice.

Shrimp cooked in chili vinegar vindaloo sauce. Served with basmathi rice.

Shrimp cooked in mild puree of spinach. Served with basmathi rice.

Fresh prawns cooked with organic yogurt, coriander and spices. From the Bengal bay. Served with basmathi rice.

Bay fresh prawns cooked dry with onions, coriander and flavorful spices. Served with basmathi rice.

Prawns with freshly crushed tomatoes, flavored with curry leaves and spices. A Goan delicacy. Served with basmathi rice.

Shrimp cooked in tomato sauce. Served with basmathi rice.

Fish of the day with black tamarind and chili sauce. Served with basmathi rice.

Marinated fillet of fish, wrapped and grilled in tandoor and cooked with pepper, onion, herbs and spices. Served with basmathi rice.

Coconut crusted fillet of fish folded in coconut and tomato sauce. Served with basmathi rice.

Traditional Andhra fish curry. Served with basmathi rice.

Kerala fish curry. Served with basmathi rice.

Traditional lamb curry, lamb cooked in ginger infused tomato and onion sauce. Served with basmathi rice.

Lamb in almond cashew cream sauce. Served with basmathi rice.

Lamb cooked in delicately spiced spinach gravy. Served with basmathi rice.

South Indian spiced lamb curry cooked with potatoes and carrots. Served with basmathi rice.

A Calcutta Jewish specialty spiced lamb, okra, tamarind infused onion tomato sauce. Served with basmathi rice.

Lamb cooked in chili vinegar vindaloo masala sauce. Served with basmathi rice. Spicy.

Tandoori grilled lamb chunks folded with honey flavored masala sauce. Served with basmathi rice.

Lamb tossed with bell peppers, sun-dried tomatoes, mushroom and onions tempered with chilies and ground spices. From Baltistan region. Served with basmathi rice.

Lamb cooked with whole shallots, garlic and curry leaves. (A tamil nadu favorite). Served with basmathi rice.

From the parsi fare, lamb stewed with apricots, onion, spices and topped with crunchy potatoes. Served with basmathi rice.

Rack of lamb grilled in tandoor and cooked with spicy pepper corn sauce with roasted coconut. Served with basmathi rice.

Chicken tikka in a mild tomato cream sauce.

Chicken in exotic mango cream sauce.

Boneless strips of tandoori chicken cooked with onions, bell peppers in a creamy combination of cashew, tomato and butter sauce.

Chicken in a mild spinach sauce.

Chicken cooked in mild cashew and almond cream sauce.

Chicken cooked in mild cashew and almond cream sauce.

A Calcutta Jewish specialty roasted chicken, raisins, bay leaf and cashew sauce.

Chili vinegar infused spicy Chicken Curry. Spicy.

Chicken in authentic spicy black pepper and roasted coconut sauce. Spicy.

Authentic south Indian Chicken Curry.

Chicken cooked in traditional Indian curry sauce with ethnic leafy vegetable (gongura).

Tender pieces of chicken tossed in onions, herbs and spices, coconut and peanut dry masala.

Chicken chunks stewed in hot curry sauce, red chilies and mustard seeds.

Tenders of chicken sauteed with green herbs and spices cooked in nilgiri sauce. From the hills of blue mountains.

Tender pieces of chicken tossed with ginger, garlic, onions, green chilies and curry leaves in a spicy dry masala. An Andhra specialty.

Lightly curried chicken with home made yogurt, freshly ground coriander and cilantro. From the state of bengal.

Chicken cooked in onion, coriander and cumin ginger sauce.

Goat cooked with special Indian spices.

Goat in authentic spicy black pepper and roasted coconut sauce. Spicy.

Goat on the bone cooked with potato, carrot and coconut. Spicy.

Phaal-Indo-British spicy curry with green chilies, coriander and ginger. Very spicy.

Phaal-Indo-British spicy curry with green chilies, coriander and ginger. Very spicy.

Phaal-Indo-British spicy curry with green chilies, coriander and ginger. Very spicy.

Phaal-Indo-British spicy curry with green chilies, coriander and ginger. Very spicy.

Sauteed with tomatoes, ginger and cumin.

Fresh veggies in spicy black pepper and roasted coconut gravy.

Chickpeas with fresh tomatoes, ginger and coriander leaves.

Authentic south Indian vegetable curry.

Yellow lentils or black lentils cooked in aromatic herbs and spices.

Yellow lentils or black lentils cooked in aromatic herbs and spices.

Potatoes, cauliflower, tomatoes, ginger and cumin seeds.

Northern classic home made cheese preparations.

Northern classic home made cheese preparations.

Northern classic home made cheese preparations.

Northern classic home made cheese preparations.

Northern classic home made cheese preparations.

Punjabi dish with spinach and home made cheese.

Potato, cauliflower and home made cheese with ginger, garlic and spices in a spinach gravy. A Delhi delicacy.

Green peas and paneer in a mildly spiced creamy tomato curry sauce. A Bombay specialty.

Baby eggplant cooked with chef's choicest spices bringing out a unique flavor. A Deccan influenced dish.

Popular chili and peanut curry in Hyderabad.

Mixed vegetables, spinach leaves and black chickpeas cooked with coconut paste, tempered with cumin and curry leaves. An authentic kerala preparation.

Smoked eggplant, green peas, onion, tomato and spices.

Fresh veggies, pineapple and nuts in almond cashew cream sauce.

Cheese dumplings in almond cashew cream sauce.

Chili vinegar infused spicy vegetable curry.

Traditional kerala vegetable curry cooked with coconut milk.

Mixed vegetable curry in creamy sauce.

Shredded paneer cheese, bell pepper in light tomato cream sauce.

Spinach dumplings in tomato sauce with a hint of coconut and honey.

Traditional punjabi bread baked in tandoor.

Naan seasoned with minced garlic and cilantro.

Naan stuffed with Indian cheese and cilantro.

Naan seasoned with rosemary flavour.

Naan stuffed with nuts and raisins.

Naan stuffed with shredded coconut.

Naan seasoned with chopped green chilies and cilantro. Spicy.

Onion stuffed naan.

Potato stuffed.