Amaravati Indian Royal Cuisine

Battered Baby corn nuggets tossed with house special Manchurian sauce mixed with onions and green bellpeppers.

Four pieces.

Medley of lentil cooked and simmered in onion and tomato sauce tempered with cumin and garlic

Black lentils and kidney beans simmered to perfection with tomato and spices to experience the vegetarian cuisine.

Chickpeas blended with tomatoes, ginger, garlic and garam masala.

Navratan kurma is rich, creamy flavorful dish that literally translates to nine gems kurma. The gems are dry fruits, nuts and vegetables that make up the kurma.

Cubes of fresh cottage cheese cooked with a sauce of cashews, onion and tomato. Garnished with kasturi methi and cashew pieces.

Cubes of fresh cottage cheese cooked with a sauce of cashews, onion and tomato. Garnished with kasturi methi and cashew pieces.

Indian-style okra made with bell peppers, tomatoes and delicate spices.

Cubes of fresh cottage cheese stir-fried with onions and bell peppers in chef's special sauce. Garnished with kasturi, methi and cashew pieces.

Green peas and cottage cheese cooked in creamy tomato based curry.

Cubes of fresh house-made cottage cheese in creamy spinach. Garnished with rich cream.

Potato and cauliflower cooked with exotic Indian spices.

Spiced spinach and chickpeas blended with spices and tomato paste.

Spiced spinach and mushrooms blended with spices and tomato paste.

Sauteed mushrooms and green peas simmered in creamy, spicy onion tomato gravy.

Cottage cheese cubes in a cashew nut based tomato gravy.

Fresh vegetables and cashew mixed house-made balls seasoned with herbs in a rich creamy sauce.

Fenugreek leaves and peas sauteed in creamy spice gravy.

Chicken cooked in Amaravati special sauce with exotic Indian spices.

Chicken cooked in onion tomato gravy with bay leaf and garam masala.

Tandoori chicken Tikka cooked with mild traditional spices in an onion, tomato and cashew based traditional sauce. Garnished with Kasturi methi and Kaju pieces to experience aroma of India.

Pieces of Tandoori chicken Cooked in a creamy onion,tomato and cashew based traditional sauce.Garnished with Kasturi methi and kaju pieces to give buttery experience.

Chicken cooked in onion tomato gravy with exotic Indian spices.

Boneless chicken cooked in a mild almond and cashew based traditional sauce. Garnished with kasturi methi and flaked almonds.

A traditional goan chicken and potato dish marinated in vinegar and cooked in a hot fiery sauce.

Cubes of chicken cooked with poppy seeds, cloves, cardamom and grated coconut.

Cubes of chicken cooked with coconut, mustard seeds, curry leaves and dried red chilies.

Chicken stir fried with onions and bell peppers in chefis special masala.

Boneless pieces of chicken cooked with green chillies and gongura leaves.

Pieces of chicken in rich cashew creamy gravy and coriander.

Marinated chicken cooked in spicy, tasty kothapuri gravy and served with boiled eggs.

Chicken cooked with fresh spinach and exotic spices.

Chicken cooked with caramelized onions, curry leaves and Andhra spices.

Boneless chicken cooked blend of onion, tomato, cilantro and mint sauce blended with traditional Indian spices.

Mixture of goat meat and cream cooked in Amaravati special sauce and spices to mesmerize your taste buds.

Mixture of goat meat and tangy spicy sauce cooked in mild spices.

Mixture of goat meat and spinach cooked in mild spices to mesmerize your taste buds with spinach flavors.

Mixture of goat meat and spinach cooked in mild spices to mesmerize your taste buds.

A traditional Goan goat and potato dish marinated in vinegar and cooked in a hot fiery sauce.

Goat pieces with green chilies and gongura leaves to bring the aroma of guntur.

Pieces of goat in rich, creamy cashew gravy and coriander spice.

Goat meat cooked with cloves, cardamom and grated coconut.

Goat meat stir fired with onions and bell pepper in a chefs special sauce.

Karaikudi style cut goat pieces cooked with green chilies, red onions and tomatoes flavored with local traditional spices to give a rich karaikudi style curry.

Boiled eggs cooked in mildly spiced onion gravy with onions and tomatoes.

Boiled eggs cooked in mildly spiced onion gravy with onions and tomatoes with chettinadu masala.

Indian style scrambled eggs with onion, chilli and other spices.

Fish curry made with mustard seeds, red chilies and curry leaves.

Tangy fish curry with mild ginger flavor

Shrimp curry cooked with an exotic medley of Indian spices.

Shrimp curry cooked with an exotic medley of Indian spices and chettinadu masala.

1 piece

Two pieces.

Two pieces.

1 Plain naan, 1 butter naan, 1 garlic naan and 1 onion kulcha.

Six pieces. Cubes of homemade cottage cheese marinated in yogurt, lightly spiced to preserve its delicate taste, skewered and roasted.

Eight pieces. Boneless chicken cubes marinated in yogurt and Indian traditional spices then grilled in a clay oven to give smoky flavors to your taste buds.

Chicken marinated in yogurt and Indian traditional spices then grilled in a clay oven to bring smoky flavors to your table.

Chicken marinated in yogurt and Indian traditional spices then grilled in a clay oven to bring smoky flavors to your table.

Eight pieces. Marinated shrimp with a bold taste of spice.

2 Chicken tikka, 2 malai tikka, 1 tandoori chicken, and 2 shrimp tikka.

Long grain basmati rice cooked with exotic herbs and spices, served with raita.

Long grain basmati rice cooked with exotic herbs and spices, served with raita.

Long grain basmati rice cooked with exotic herbs and spices, served with raita.

Long grain basmati rice cooked with exotic herbs and spices, served with raita.

Long grain basmati rice cooked with exotic herbs and spices, served with raita.

Long grain basmati rice cooked with exotic herbs and spices, served with raita.

Long grain basmati rice cooked with exotic herbs and spices, served with raita.

Long grain basmati rice cooked with exotic herbs and spices, served with raita.

Long grain basmati rice cooked with exotic herbs and spices, served with raita.

Long grain basmati rice cooked with exotic herbs and spices, served with raita.

Long grain basmati rice cooked with exotic herbs and spices, served with raita.

Long grain basmati rice cooked with exotic herbs and spices, served with raita.

Long grain basmati rice cooked with exotic herbs and spices, served with raita.

Long grain basmati rice cooked with exotic herbs and spices, served with raita.

Long grain basmati rice cooked with exotic herbs and spices, served with raita.

Long grain basmati rice cooked with exotic herbs and spices, served with raita.

Long grain basmati rice cooked with exotic herbs and spices, served with raita.

Long grain basmati rice cooked with exotic herbs and spices, served with raita.

Long grain basmati rice cooked with exotic herbs and spices, served with raita.

Three pieces. Steamed rice cake made from rice and lentils.

Three pieces. Steamed rice cake made from rice and lentils.

Two idly and two vada.

2 pieces. Fried donut made with lentils.

2 per Order

Chicken and egg cooked in authentic Hyderbadi/Mughlai style.

Bone-in chicken cooked with lite cream sauce in Mughlai style.

Choice of meat cooked with Gongura (sorrel leaves/chukka bhaji).

Choice of meat cooked with Chef's special masala in Chettinad style.

Choice of meat cooked with onion, tomato sauce, and Garam masala.

Choice of meat in onion base sauce with special Chef masala powder.

Minced lamb sauteed with onions, ginger, garlic and Indian spices.

Minced lamb cooked with onions and special mild sauces.

Goat cooked with crushed peppercorns and coconut

Lamb (Bone-in) cooked with crushed peppercorns and coconut.

Minced lamb cooked with onions and peas.

Medley of lentils cooked and simmered in onion and tomato sauce tempered cumin and garlic.

Lentils cooked in simmered in onion,Tomato Sause and chopped spinach

Lentils cooked in tomatos, onions, and spices.

Potato and cauliflower cooked with cumin, coriander, ginger and tomato.

Chick peas blended with tomatoes, ginger, garlic and garam masala.

Navaratan kurma is rich,Creamy flavorful dish that literally translates to nine - gems kurma. the Gems are dry fruits,nuts& vegetables that make up the kurma

Indian style okra made with bell peppers, tomatoes, and delicate spices.

Okra cooked with onions, cubed tomatoes and Indian spices.

Fresh house made cottage cheese in creamy spinach,Garnished with rich cream.

Cubes of fresh cottage cheese stir-fried with onion and bell peppers in our chef's special sauce.Garnished with Kasturi methi and Cashew pieces.

Cubes of fresh Cottage Cheese cooked with green peas in an onion,Tomato & Cashew based sauce.Garnished with Kasturi methi and Cashew pieces.

Fresh Vegetables and cashew mixed house made balls seasoned with herbs in rich creamy sauce.

Black lentils and kidney beans simmered to perfection with tomatoes & spices ti experience the vegetarian cuisine

Eggplant and regional spices cooked in a peanut onion sauce

Egg plant and regional spices cooked in tamarind gravy

Okra curry made in onion - tomato and yogurt based sauce or gravy

okra curry cooked in a tamarid gravy

Mushroom pieces cooked with fresh green peppers sauteed a pan with onions,Tomatoes, Ginger and mild Indian Spices.

Cubes of fresh cottage cheese cooked with green peas in an onion,tomato and chew based sauce. Garnished with Kasturi methi and cashew pieces.

Green peas and cottage cheese cooked in creamy tomato based curry.

Sauteed mushrooms and green peas simmered in creamy, spicy onion -Tomato gravy.

Spiced Spinach and chickpeas blended with Spices and tomato paste.

Spiced Spinach and mushrooms blended with spices and Tomato paste

Cottage cheese cubes in a cashew nut based tomato gravy.

Fenugreek leaves and peas sauteed in creamy spice gravy.

Minced eggplant with fresh Cilantro , chilli p epper, and onions

Choice of meat cooked with spicy homemade sauce.

Meat cooked with onions, tomatoes and Indian spices.

Choice of meat and cubed potatoes cooked with spicy and tangy gravy.

Boneless chicken cooked with tomato, nuts, cream and butter.

Boneless chicken cooked with tomato, nuts, and cream.

Choice of meat cooked with tangy green curry sauce made from green chilies, cilantro, yogurt and Garam masala.

Meat cooked with onions and bell peppers with house special Masala powder.

Meat cooked with coconut, ginger, garlic and house special Garam masala.

Cooked in onion and tomato sauce with chef's special masala.

Boneless meat cooked with thick mild curry sauce base with pureed spinach and cream.

Fish cooked in authentic Malabar style with coconut and Indian spices.

Fish cooked in home style with onions and tomato.

Chef's special fish cooked in tangy tamarind sauce with other Indian spices.

Fried shrimp sauteed with onions, ginger, garlic and house special masala.

Thick pancake / pizza made of lentils and rice served with chutneys and sambar.

Thick pancake / pizza made of lentils and rice served with chutneys and sambar.

Thick pancake / pizza made of lentils and rice served with chutneys and sambar.

Thick pancake / pizza made of lentils and rice served with chutneys and sambar.

Crepe made of lentils and rice.

Crepe made of lentils and rice.

Crepe made of lentils and rice.

Crepe made of lentils and rice.

Crepe made of suji or semolinia flour.

Crepe made of suji or semolinia flour.

Crepe made of lentils and rice.

Dosa made of green lentils.

Dosa made of green lentils.

Crepe made of lentils and rice.

Crepe made of lentils and rice.

Crepe made of lentils and rice.

Crepe made of lentils and rice.

Indian (cottage) cheese cubes marinated in yogurt with special herbs and spices. Cooked on a skewer in Tandoori clay oven served with rice or naan.

Boneless chicken breast marinated in mild yogurt with special herbs and spices. Cooked on a skewer in Tandoori clay oven served with rice or naan.

Boneless chicken breast marinated in mild house special sauce made up of Malai (sour cream) and spices. Cooked on a skewer in Tandoori clay oven served with rice or naan.

Bone in chicken marinated in yogurt with special herbs and spices. Cooked on a skewer in Tandoori clay oven served with rice or naan.

Chicken drum sticks marinated with spices, yogurt and garlic. Cooked on a skewer in Tandoori clay oven served with rice or naan.

Bone in chicken marinated in yogurt and gongura pickle. Cooked on a skewer in Tandoori clay oven served with rice or naan.

Minced lamb marinated with onions, green chilies and spices. Cooked on a skewer in Tandoori clay oven served with rice or naan.

Tandoori chicken (1), chicken tikka, Malai kabob and sheekh kabob. Cooked on a skewer in Tandoori clay oven served with rice or naan.

Grilled lamb chops with aromatic spices. Cooked on a skewer in Tandoori clay oven served with rice or naan.

Your choice of platter that comes with the basmati rice, choice of mirchi ka salan or lentil soup and salad.

Served with white basmati rice.

Served with white basmati rice.

Your choice of platter that comes with the basmati rice, choice of mirchi ka salan or lentil soup and salad.

10 pieces. Jalapenos deep fried with spiced chick pea flour and cut into pieces.

Deep fried balls made up of rice flour, urad dal mix, onions, and ginger.

Onions mixed with spiced chick pea flour and fried.

8 pieces. Deep fried small balls made up of rice flour and Maida.

4 pieces roasted lentil (paper thin) wafer.

3 pieces roasted lentil wafer topped with house spl onion salad and spices.

2 pieces. Jalapenos stuffed with onion deep fried with spiced chick pea flour.

2 pieces minced vegetables wrapped in pastry dough, deep fried and served with mint chutney.

Three pieces. Small donut balls dipped in sugar syrup.

Three pieces. Cheesecake without crust dipped in rich milk cream.

Grated carrot made with water, milk and sugar, served with a garnish of almonds.

Bread pudding dessert of fried bread slices soaked in hot milk with spices, including saffron and cardamom.

Rice cooked with milk, sugar, and nuts.

Served with three paratha and salana.

Five pieces.

Nine pieces.

Five pieces.

Six pieces.

Six pieces.

One samosa, three capsicum bajji, two mirchi bajji, onion pakora and two masala vada.