BrickStone Brewery

Taste a bit of everything, buffalo chicken rolls, crispy tenders, beer-battered onion rings breaded pickle chips, and our creamy spinach and cheese dip.

Five soft pretzel sticks right out of the oven! Served with a queso blanco and honey mustard dipping sauce.

Fresh Italian cheese made of mozzarella filled with stracciatella di bufala and cream filling with a ripe tomato and basil bruschetta. Served with crostini.

Lightly breaded shrimp topped with coconut sweet chili sriracha sauce.

Yellow fin ahi tuna seared rare; served with an Asian sesame dressing and wasabi over an Asian seaweed salad.

Grilled chicken in a flour tortilla filled with pico de gallo, pepperjack & Chihuahua cheese, topped with green onions and drizzled with chipotle ranch.

Carnitas shredded pork and cheese, wrapped in crispy deep fried tortillas covered with shreaded lettuce, pico de gallo and a green tomatillo sauce.

Buffalo, honey pepper, spicy parmesan garlic, BBQ.

Lightly breaded, cooked to a golden crisp. Served with marinara.

Grilled imported Greek cheese, lightly breaded, then torched tableside and extinguished with fresh lemons.

Chicken, shredded carrots, green onions, peppers and chow mein noodles. Served with three thai sauces. Peanut, sweet red chili and sesame ginger.

Asian wonton chips topped with teriyaki glazed chicken, shredded carrots and green onions, drizzled with a spicy peanut sauce and a sweet red chili sauce.

Spicy buffalo style chicken breast, cheddar and pepperjack cheese in a wonton wrapper; served with chipotle ranch dressing.

Breaded pickle slices served with ranch and chiptole ranch for dipping.

A mound of tortilla chips topped with spicy ground beef, queso blanco and cheddar cheese, pico de gallo, jalapenos and shredded lettuce. Served with salsa and sour cream.

Spiral cut potatoes topped with bacon, cheddar cheese, green onions and chipotle ranch.

Parmesan and cream cheese blended with chopped spinach, served with warm flat bread.

Served plain or tossed in choice of sauce. Buffalo, honey pepper, spicy parmesan garlic, BBQ.

Brussels sprouts friend and tossed in our house vinaigrette and bacon jam.

A creamy unaged Mexican white cheese with ground beef and pico de gallo. Served with tortilla chips.

Brown sugar coated bacon.

Seasoned with chili lime salt.

Crisp greens, ripe tomatoes, cucumbers, green peppers, Kalamata olives, red onions, crumbled feta cheese and oregano. Served with our house dressing. Add chicken $2.99.

Grilled chicken atop mixed greens, tomatoes, cucumbers, hard boiled egg, cheddar cheese, blue cheese crumbles and bacon bits. Served with bleu cheese dressing.

Crisp greens, crispy chicken, tomatoes, cucumbers, mushrooms, hard boiled egg and cheddar cheese, topped with bacon bits. Served with honey mustard dressing.

Mixed greens topped with sweet chili breaded shrimp, almonds, mandarin oranges, shredded carrots and drizzled with thai peanut sauce and sesame ginger dressing.

A blackened ahi tuna seared rare atop baby spinach leaves, shredded carrots, peppers and tomatoes. Served with vinaigrette dressing.

Grilled chicken breast rubbed in southwestern spices, shredded lettuce, fresh pico de gallo, a black bean and roasted corn salsa, black olives and Chihuahua cheese, topped with crunchy tortilla chips. Served with a chipotle ranch dressing.

Fresh baby spinach leaves tossed with candied walnuts, dried cranberries, red onions and crumbled bleu cheese, topped with fire-grilled chicken. Served with raspberry vinaigrette.

Sliced New York steak, roasted tomatoes, bleu cheese crumbles, and bacon atop a bed of mixed greens. Served with bleu cheese dressing.

Grilled tilapia filet, peppadew peppers, tomatoes, mixed greens and pesto drizzled with a house vinaigrette on a grilled ciabatta bun.

Topped with mozzarella cheese, caramelized onions and horseradish sauce on a french roll.

Thinly sliced corned beef and sauerkraut topped with swiss cheese on toasted marble rye; served with thousand island dressing.

Chicken breast crusted in parmesan bread crumbs, topped with a sun-dried tomato pesto, melted asiago cheese, and parmesan peppercorn spread.

Grilled meatloaf, topped with Swiss cheese, Sweet Baby Ray's BBQ sauce and onion strings. Served between grilled white bread.

Yellowfin ahi tuna seared rare, topped with an Asian cole slaw and wasabi mayo.

The original philly thin sliced tender steak with grilled peppers and onions, topped with melted white American cheese on a french roll.

Avocado, grilled chicken, Swiss cheese, lettuce, pico de gallo, sun-dried mayo and balsamic caramelized onions on ciabatta bread.

Thinly sliced roast beef topped with grilled onions, sauteed mushrooms and a cold extra sharp cheddar cheese spread. Served on a pretzel bun.

Oven roasted turkey breast, thick slices of hickory smoked bacon, avocado, lettuce, tomato, Swiss cheese and mayonnaise. Served on a pretzel bun.

Tender pulled pork covered with Sweet Baby Ray's BBQ sauce and topped with crispy onion strings. Served on a toasted bun.

A char-grilled New York steak on grilled white bread topped with onion strings and cheddar cheese. Served with our signature french onion sauce.

Shredded carnitas pork, Chihuahua cheese, avocado, lettuce, tomato, jalapenos and chili lime sauce.

A burger charbroiled and topped with cheese.

Charbroiled and topped with hickory smoked bacon, American cheese and a fried egg on a pretzel bun.

Topped with jalapenos, pepperjack cheese, shredded lettuce, pico de gallo and our spicy chipotle sauce.

Our leanest burger, made with fresh ground all white turkey breast, topped with hickory smoked bacon and swiss cheese.

A fire-grilled burger topped with bleu cheese, balsamic caramelized onions and bacon.

A juicy burger charbroiled and topped with smoked gouda, bacon, peppadew peppers and sun-dried tomato mayo. Served on a pretzel bun.

Our burger topped with our chef's special bacon and caramelized onion jam and cheddar cheese.

A fire-grilled burger, topped with cold extra sharp cheddar cheese spread and grilled onions. Served on a pretzel bun.

Fire-grilled burger topped with pulled pork, bacon and cheddar cheese.

Spicy cajun style rice tossed with grilled shrimp, fire-grilled chicken and andouille sausage.

Char-Grilled chicken skewered with tomatoes, green peppers and onions. Served over wild rice.

Fire-grilled chicken breast topped with a sun-dried tomato and portobello cream suace, topped with crumbled feta cheese. Served over red-skin mashed potatoes.

Fire-grilled chicken breast glazed in a honey pepper sauce and topped with pineapple salsa. Served with red-skin mashed potatoes and vegetables.

Fire-grilled chicken breast topped with bruschetta and drizzled with a balsamic glaze. Served with red-skin mashed potatoes and vegetables.

Our homemade meatloaf, topped with crispy onion straws and drizzled with a demi-glaze. Served with red-skin mashed potatoes and vegetables.

Fire-grilled chicken breast seasoned with southwestern spices, topped with pepperjack cheese, a black bean and roasted corn salsa and onion strings with a tomatillo sauce: drizzled with chili lime sauce and served with Spanish rice.

A parmesan crusted chicken breast, topped with artichokes, peppadew peppers, portobello mushrooms and spinach tossed in a spicy feta cream sauce over red-skin mashed potatoes.

Three tacos filled with braised chicken and topped with Cotija cheese, cilantro and onion. Served with chips and salsa.

A creamy beer ale cheese sauce tossed with pasta and bacon.

Corkscrew pasta in a parmesan cream sauce with bacon, spinach and grilled chicken.

Heartland Harvest, a locally made gluten free penne pasta, is tossed in our tomato vodka cream sauce with spinach and mushrooms.

Heartland Harvest, a locally made gluten free penne pasta, is tossed in our tomato vodka cream sauce with spinach and mushrooms.

Our signature pasta. Rigatoni tossed in our spicy tomato vodka cream sauce and sprinkled with shredded parmesan cheese.

Our signature pasta. Rigatoni tossed in our spicy tomato vodka cream sauce and sprinkled with shredded parmesan cheese.

Grilled chicken, roasted black bean and corn salsa, pico de gallo, shredded lettuce and Chihuahua cheese, drizzled with chipotle ranch.

Breaded chicken tossed in a spicy buffalo sauce, bleu cheese crumbles, red onions, tomatoes and shredded lettuce. Served with bleu cheese dressing.

Mozzarella cheese, portobello mushrooms, seasonal vegetables, mixed greens and a basil pesto spread wrapped in a tortilla.

A 14oz. prime rib slowly roasted for achieve maximum tenderness.

Slowly cooked ribs smothered in Sweet Baby Ray's BBQ sauce. Served with creamy coleslaw and french fries.

A filet mignon coated in a roasted garlic peppercorn crust.

Two bone in 7oz. chops seasoned with our house blend, then char-grilled to perfection.

Two bone in 7oz. chops seasoned with greek spices. Garnished with feta and Kalamata olives.

A Black Angus sirloin dusted in garlic peppercorn spices, topped with a giant portobello mushroom and melted bleu cheese crumbles.

A marbelized ribeye, fire-grilled to seal in all of the steak's flavor.

Pan-fried tilapia breaded with cajun spices, topped with a cream sauce and shrimp over cajun rice.

Sauteed shrimp with andouille sausage, peppers and onions over a cheese grit cake.

Tequila marinated grilled mahi mahi filet, topped with pico de gallo and served over spanish rice with a tomatillo salsa.

Two flour tortillas filled with chili-lime grilled tilapia, cabbage, pico de gallo and and a dash of lime jalapeno sauce. Served with chips and salsa.

Baked tilapia coated with our signature garlic parmesan crust. Served with bow-tie pasta in a parmesan cream sauce.

A Fresh Atlantic Salmon filet glazed in a honey pepper sauce and topped with pineapple salsa. Served with wild rice.

Ask your server which cheesecake we are featuring today.

Warm pie colada bread pudding covered in a vanilla sauce.

Creamy custard layer atop espresso soaked lady fingers.

A delicious layered caramel mousse and chocolate ganache.

Layered cake full of carrots, nuts and raisins covered in a cream cheese icing.

Layers of chocolate with a fudge center served with chocolate drizzle.