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Koi Asian Bistro
Sautéed chicken and vegetables served with cool lettuce.
Lightly breaded and fried tofu.
Lightly breaded and fried.
Lightly breaded and fried.
Steamed shrimp dumpling.
Thai famous marinated chicken skewers served with peanut sauce.
Balled soy beans.
3 pieces crispy chicken and 4 pieces of vegetables.
Crispy jumbo shrimp tossed in coconut.
3 pieces crispy sham and 4 pieces of vegetables.
Japanese style pot sicker made with pork.
Japanese style pot sicker made with vegetable.
Deep fried combination of cream cheese imitation crabmeat, celery and onion.
Avocado, asparagus and cucumber.
Salmon, avocado and cucumber.
Shrimp, cucumber, avocado and lettuce, mayo.
Crabstick, avocado and cucumber.
Smoked salmon, avocado and cream cheese.
Shrimp tempura and avocado topped with cream cheese, spicy crabmeat, scallops, masago, and scallions.
Spicy tuna roll, spicy salmon roll and spicy crab stick roll.
Pepper tuna, avocado and asparagus topped with salmon, tuna, pickled jalapeño and wasabi mayo.
Lightly battered shrimp, candied walnuts and pineapple topped with sweet creamy sauce.
Spicy tuna, tempura white tuna, avocado, and mango topped with black pepper tuna, avocado, eel sauce, spicy mayo and mango sauce.
Hot and spicy.
Hot and spicy. Spicy egg based soup with tofu, mushrooms and vegetables.
Hot and spicy. Thai spicy coconut milk broth with vegetable.
Beef broth with mushrooms, scallions and crunch.
Fresh seafood soup with vegetables.
Hot and spicy. Korean spicy soup with tofu, kimchi and vegetables.
Hot and spicy. Thai spicy soup with vegetables, lemongrass, galangal, and Thai herbs.
Soy paste with tofu, seaweed and scallions.
Hot and spicy.
Hot and spicy.
Japanese style with chicken, beef, shrimp and vegetables.
Fresh lettuce and cucumber topped with spicy crabmeat and crunch.
Cucumber and sesame topped with vinegar dressing.
Our ginger salad topped with sliced avocado.
9 pieces sashimi of chef's choice.
Spicy crabmeat wrapped with seared salmon and wasabi yuzu sauce.
Sliced yellowtail topped with jalapenos and wasabi yuzu sauce.
Fried jalapenos stuffed with spicy tuna and cream cheese.
Seared tuna with wasabi yuzu sauce.
5 pieces sushi of chef's choice.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
California roll topped with avocado and assorted sashimi spider roll.
Shrimp tempura, cucumber, topped with avocado, eel and eel sauce.
Shrimp tempura, lettuce, avocado, and eel sauce.
Avocado, cucumber and crabstick.
Soft shell crab tempura, lettuce, avocado, and eel sauce.
Fresh salmon, avocado and cucumber.
Shrimp, lettuce, avocado, cucumber, and mayo.
Chicken tempura, lettuce, cucumber, cream cheese, and eel sauce.
Smoked salmon, avocado and cream cheese.
4 pieces of sushi and 6 pieces of sashimi of chef's choice and a California roll.
5 pieces of sushi of chef's choice and a California roll.
9 pieces of sashimi of chef's choice.
Topped with eel sauce.
Shrimp tempura, spicy tuna, mango, avocado, and cucumber wrapped in soy paper, topped with eel sauce wasabi mayo and spicy mayo.
Spicy crab meat and avocado topped with black pepper tuna, wasabi, spicy mayoand scallions.
Spicy lobster, shrimp tempura, and banana tempura wrapped in soy paper, topped with mango sauce.
Shrimp tempura and spicy lobster topped with avocado and eel sauce and tobikos.
Salmon, tuna, white tuna, and avocado wrapped in cucumber and served with wasabi yuzu sauce.
Shrimp tempura, avocado, crabmeat, and spicy tuna wrapped in soy paper, topped with mango sauce, eel sauce, and spicy mayo.
Shrimp tempura and avocado, topped with spicy tuna, and black tobikos, eel sauce, spicy mayo.
Shrimp tempura and mango topped with crabmeat, masago, scallion, crunch, mango sauce, eel sauce and spicy mayo.
Tuna, avocado, and salmon wrapped in soy paper, topped with yellowtail, eel, spicy mayo, eel sauce and tobikos.
Spicy crab meat, mango and avocado topped with seared salmon and eel sauce.
Soft shell crab tempura, cream cheese, mango, cucumberand avocado wrapped in soy paper and topped with eel sauce.
Shrimp tempura and spicy crab meat topped with eel, seaweed, avocado, eel sauce, spicy mayo, masago and crunch.
Spicy salmon and avocado deep fried and topped with spicy mayo and eel sauce.
Shrimp tempura and avocado topped with cream cheese, spicy crabmeat, scallops, masago, and scallions.
Shrimp tempura, cucumber, and avocado topped with spicy crab meat, spicy mayo, eel sauce masago, crunch and scallions.
Tuna, salmon, yellowtail, avocado, and jalapeño wrapped in soy paper, topped with spicy mayo and wasabi mayo.
Spicy tuna, tempura white tuna, avocado, and mango topped with black pepper tuna, avocado, eel sauce, spicy mayo and mango sauce.
Tuna, crab meat, and avocado deep fried, topped with spicy sauce and eel sauce.
Salmon, tuna, kani, avocado and masago wrapped in soy paper.
Spicy tuna topped with tuna, avocado and wasabi mayo.
Yellowtail and avocado topped with sliced New York steak, jalapenos, wasabi yuzu sauce and hot sauce.
Tuna and asparagus topped with yellow tail, jalapenos wasabi yuzu sauce and hot sauce.
Pepper tuna, avocado and asparagus topped with salmon, tuna, pickled jalapeño and wasabi mayo.
Lobster tempura and spicy tuna wrapped in soy paper, topped with eel sauce.
Spicy lobster, cucumber and avocado topped with tuna and spicy mayo.
Spicy tuna topped with spicy salmon and wasabi mayo.
Eel, shrimp, crab meat, white fish, cream cheese, and avocado deep fried, and topped with spicy chili sauce, spicy mayo, and eel sauce.
18 pieces assorted sashimi of chef's choice.
California roll tuna roll and salmon roll.
Spicy tuna roll, spicy salmon roll and spicy crab stick roll.
9 pieces sashimi and 5 pieces sushi of chef's choice with California roll.
9 pieces assorted sushi of chef's choice and California roll.
10 pieces sushi and 16 pieces sashimi of chef's choice and angel hair roll. For 2.
California roll tuna roll and salmon roll.
Lightly battered shrimp, candied walnuts and pineapple topped with sweet creamy sauce.
Hot and spicy. Asian glazed with lemongrass, ginger and fresh herbs served over asparagus.
Hot and spicy. Crispy jumbo shrimp sautéed with bell peppers, onion, jalapenos, and ginger served over dry rice noodles.
Chicken, beef and shrimp with mixed vegetables in house special brown sauce.
Hot and spicy. Assorted seafood and vegetables sautéed with a touch of curry powder in our secret sauce.
Hot and spicy. Combination of sauteed seafood and mixed vegetables in spicy chili sauce.
Beef and sea scallops with assorted vegetables in house special brown sauce.
Famous Chinese stir fry with beef, green onion and onion served over dry rice noodles.
Crabmeat, white fish, shrimp, mussel, scallop, and squid sautéed with fresh seafood deluxe vegetables in light white sauce.
Hot and spicy. Deep fried crispy chicken in sweet and spicy sauce.
Hot and spicy.
Most popular Thai curry prepared with coconut milk, onion, bell pepper, carrot and basil.
Fresh basil, mango, pineapple, and tomato simmered in coconut milk.
Potato, carrot, onion, and bell pepper simmered in coconut milk.
Fresh basil, onion, bell pepper, and carrot simmered in coconut milk.
Hot and spicy. Bell pepper, onion, peanuts, snow peas, and carrots in spicy sauce.
Stir fry of assorted vegetables in brown sauce.
Hot and spicy. Bell pepper, onion, snow peas, carrot and black fungus mushrooms in spicy sauce.
Hot and spicy. Bell pepper, onion, fresh basil, and snow peas in spicy sauce.
Hot and spicy. Spicy fried rice with fresh basil and bell peppers.
Pineapple, cashews and raising.
Hot and spicy. Spicy fried rice with curry seasoning.
Japanese style fried rice with chicken, beef, shrimp, broccoli, mushroom, snow pea, and bean sprout.
Original style fried rice.
Hot and spicy. Spicy fried rice with kimchi, tomato, onion, and bean sprouts.
Stir fried Japanese noodles with shiitake mushroom, broccoli, zucchini, and snow pea.
Hot and spicy. Spicy sautéed glass noodles with bell pepper, onion, fresh basil, jalapeño and egg.
Fresh seafood soup with udon noodles, snow pea, broccoli, zucchini, carrots.
Thai stir fried flat noodles with broccoli, bean sprouts, onion, and egg.
Hot and spicy. Stir fried flat noodles with Thai chill sauce, fresh basil, bell pepper, snow pea, onion and egg.
Thai noodles with snow pea, tomato, onion, and egg.
Classic pan-fried noodles dish with onion, bean sprouts and egg in tamarind sauce with crushed peanuts.
Stir fried Chinese pasta with carrots, celery, cabbage, bean sprout, and onion.
Served with sweet and sour sauce.
Gluten-free. For chocolate lovers everywhere! A flourless chocolate cake layered with creamy chocolate mousse and a dark chocolate ganache.
Smooth and creamy cheesecake with a graham cracker crust, deep fried in tempura batter and garnished with whipped cream and sauce.
Gluten-free. Japanese confection made with soft pounded sticky rice with an ice cream filling. Flavors: green tea, red bean, mango, and strawberry.
100% delicious real cream cheese with a graham cracker crust.
Graham cracker crust layered with a rich white chocolate cheesecake, raspberry mousse and european raspberry jam.
Menu for Koi Asian Bistro provided by Allmenus.com
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