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Sultan Palace
16 oz.
Deep-fried cone pastry filled with potatoes and green peas. Two pieces.
Deep-fried cone pastry filled with beef. Two pieces.
Pieces of chicken marinated in blend of masalas and deep-fried.
Mildly-spiced vegetables fritters.
Minced meat, spices and onions made into patties. Two pieces.
Tender pieces of chicken in an onion and tomato sauce with a touch of ginger and chilies cooked in a Pakistani frying pan called a karahi. Served with rice or naan.
Very popular Mughali cuisine prepared with fried onions and yogurt. Served with rice or naan.
Cooked with butter and a variety of spices. Served with rice or naan.
Chickpeas cooked with chicken curry. Served with rice or naan.
Very popular Mughlai cuisine prepared with fried onions and yogurt. Served with rice or naan.
Tender gosht pieces in an onion and tomato sauce with a touch of ginger and chilies cooked in a Pakistani pan called a karahi. Served with rice or naan.
Cooked with onions and tomatoes lightly-spiced with ginger, turmeric and fresh mixed herbs. Served with rice or naan.
Mutton cooked with tomatoes, onions and different spices. Served with rice or naan.
Special dishes of Pakistan and our specialty pieces of beef mixed up with a spicy curry. Served with rice or naan.
Fine minced beef seasoned with select spices and egg pressed into sausage-like shapes and then charcoal-grilled on a skewer. Served with rice or naan.
A patty of ground beef marinated with papaya, different spices and egg grilled over charcoal. Served with rice or naan.
Boneless chicken marinated overnight in a blend of yogurt, ginger and garlic masterfully basted and barbecued over charcoal. A favorite dish for young and old. Served with rice or naan.
Delicious cubes of fish marinated in spices then cooked in the tandoor. Served with rice or naan.
Delicious shrimp marinated in mild spices and cooked in the tandoor. 10 pieces. Served with rice or naan.
Chicken strips marinated in north Indian spices cooked over charcoal. Served with rice or naan.
Tender pieces of boneless chicken marinated with spices and yogurt. Served with rice or naan.
Chicken marinated overnight in a blend of yogurt, ginger and garlic masterfully basted and barbecued. Served with rice or naan.
One sheekh kabob, one tandoori chicken, one fish tikka and one chicken boti. Served with rice or naan.
Deep-fried fish with grain flour and spices. Served with rice or naan.
Fish cooked with coconut milk in a spicy sauce. Served with rice or naan.
Potatoes cooked with eggplant and spices. Served with rice or naan.
Spinach cooked with garlic and onions sauteed with potatoes and garbanzo beans. Served with rice or naan.
Fresh cauliflower and potatoes cooked with ginger, tomatoes and herbs. Served with rice or naan.
Lentils cooked with spinach and spices. Served with rice or naan.
Delicious chickpeas cooked in an exotic blend of spices. Served with rice or naan.
A dish of okra with different spices. Served with rice or naan.
Fresh homemade cheese cubes cooked with green peas. Served with rice or naan.
An aromatic blend of lentils simmered on a slow fire until tender and tempered with onions, ginger, garlic and tomatoes. Served with rice or naan.
Fresh vegetables cooked with delicate spices. Served with rice or naan.
Chicken marinated with tomatoes, green peppers, mint, onions and cilantro cooked over basmati rice.
Mutton marinated with tomatoes, green peppers, mint, onions and cilantro cooked over basmati rice.
Shrimp marinated with tomatoes, green peppers, mint, onions and cilantro cooked over basmati rice.
Tender boneless chicken marinated with yogurt and spices grilled over steamed rice.
Fine quality long grain basmati rice specially imported from India.
Rice pudding.
Menu for Sultan Palace provided by Allmenus.com
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