Irish Times

Served with marinara sauce and greens.

A blend of chorizo, beef and pork in a spicy cheese sauce and topped with pico de gallo. Served with house-made tortilla chips.

Seasoned and deep fried. Served with curry aioli. Gluten Free.

Served with one of the following: Irish stout mustard, whiskey buffalo sauce or bleu and horse.

Hummus Dip

Homemade corned beef, melted Swiss, and herbs on toasted marble rye squares. Served with creamy horseradish.

Fried cheddar cheese curds paired with a buffalo ranch dipping sauce.

8 house-made boneless wings tossed in buffalo served with celery, carrots and ranch.

Tater skins loaded with bacon, chives and cheddar served with sour cream.

Battered and lightly fried sliced pickle rounds served with one of the following: Irish stout mustard, whiskey buffalo sauce, and bleu and horse.

Crispy buffalo chicken with romaine, celery, carrots and tomato. Served with ranch dressing.

Greens with roasted potatoes, pickled beets, red cabbage, cucumbers, and tossed in tarragon dressing. Served with chimichurri steak. Gluten Free.

Greens with corn, corn nuts, cherry tomatoes, cucumbers, chihuahua cheese and tossed with spicy avocado dressing. Gluten Free.

Chopped romaine with classic caesar dressing, radish, chopped egg, croutons, and grated parmesan.

Tender corned beef with homemade sauerkraut, Swiss cheese, and thousand island dressing on marble rye bread.

Grilled steak with basil horseradish sauce, caramelized onions, oven roasted tomatoes and lettuce on a toasted bun.

Thinly sliced homemade tender beef, served hot or cold on marble rye.

Succulent grilled chicken with lettuce, tomato, onion, pickle, bacon, and Swiss served on a pretzel bun.

Classic grilled cheddar and Swiss on Texas toast with choice of extras.

Irish bacon, mixed greens, Roma tomato and curry aioli.

Crispy buffalo chicken with romaine, celery, carrots and tomato. Served with ranch dressing.

Greens with roasted potatoes, pickled beets, red cabbage, cucumbers, and tossed in tarragon dressing. Served with chimichurri steak. Gluten Free.

Greens with corn, corn nuts, cherry tomatoes, cucumbers, chihuahua cheese and tossed with spicy avocado dressing. Gluten Free.

Chopped romaine with classic caesar dressing, radish, chopped egg, croutons, and grated parmesan.

Three corn tortillas with fried cod, cilantro, onions, pico de gallo and salsa verde.

Gluten Free.

Three corn tortillas with corned beef, Irish cheddar, sauerkraut, shredded cabbage and creamy horseradish. Gluten Free.

Irish bacon, Irish cheddar, beer braised mushrooms and fried onions.

Two patties topped with American cheese, pickles, lettuce and onion on a toasted bun.

Our half pound angus burger, house seasoned and grilled to order with onions, tomatoes, and greens.

Now house-made with black beans, rolled oats, and spices, on a pretzel bun with avocado, greens and curry. Vegetarian.

Gently battered Atlantic cod with fries, homemade coleslaw, and tartar sauce.

Chicken breast and vegetables in a savory stew with a pastry top.

Tender corned beef, red potatoes, shredded cabbage, and roasted vegetables. Gluten Free.

Irish sausages, Irish bacon, black and white pudding, two eggs, fries, and grilled tomatoes served with homemade brown bread. Add Irish beans for $1.95.

A generous bowl of cavatappi noodles smothered in our house sauce and topped with breadcrumbs and more cheese.

Fresh vegetables and tender beef braised in a rich guinness broth topped with green onion. Served with Irish soda bread.

Mother?s perfect recipe for succulent chicken breast in curry sauce with mixed vegetables served atop white rice.

Our famous beef pie smothered in stout gravy and topped with mashed potatoes and cheddar. Served with Irish soda bread.

A heap of crispy fries besotted with creamy garlic four cheese sauce topped with melted cheddar. Simply sinful.

Our delicious lightly seasoned fries served with curry aioli.

Soused in brown curry sauce with peas.

Stout gravy, Irish cheddar, green onions and bacon.

Smothered in shredded corned beef and creamy horseradish sauce, topped with crispy leeks and a fried egg on top.

Seasoned corn tortilla chips with fresh homemade pico de gallo. Gluten Free.

Gently battered Atlantic cod with fries, homemade coleslaw, and tartar sauce.

Fresh vegetables and tender beef braised in a rich guinness broth topped with green onion. Served with Irish soda bread.