Xelva Mayan Kitchen

Rice water.

Creamy and rich this Mexican hot chocolate is made daily with cinnamon & piloncillo.

Cafe de Olla brewed with cinnamon and piloncillo (raw dark sugar).

Warm and thick chocolate drink made with masa.

Shredded chicken cooked in our Oaxacan style mole sauc, topped with cabbage, black beans,coconut rice, onions and cilantro.

Shredded chicken breast cooked in a mild Chipotle sauce, cabbage,black beans &coconut rice.

Grilled skirt steak topped with cabbage, onion,cilantro black beans and coconut rice.

Beef. Slowly steam-cooked shredded beef topped with cabbage, pickled onions, cilantro black beans, and coconut rice.

Shrimp. Beer battered shrimp topped with guajillo aioli, black beans coconut rice and our mango salsa.

Cactus salad, collard slaw, black beans, and coconut rice.

Poblano rajas, grilled onions topped with queso fresco, poblano crema, cabbage, cilantro, black beans coconut rice. Vegetarian.

Achiote marinated Pork, charred pineaple, pickled onions cilantro coconut rice and black beans.

Esquite style corn guajillo aioli Cotija cheese and chili piquin.

Vegetarian

Flan napolitano