Oishii Thai

Whole green soy beans, lightly-salted and served warm.

Five pieces of assorted sushi.

Six pieces of assorted sashimi.

Soft shell crab fried to a crisp sprinkle with unagi sauce.

Chicken, cashew nuts, peas, onion served with green lettuce leaves to wrap.

Deep fried wings coated with special Thai chili sauce.

Deep fried marinated shrimp in crispy blanket served with delicious sweet and sour sauce.

Tempura calamari, served with homemade sauce.

Deep fried wonton, served with sweet and sour sauce.

Crispy rolls filled with clear bean thread noodles, cabbage and carrots served with our delicious sweet and sour sauce.

Deep-fried dumplings filled with vegetables served with soy sauce.

Deep-fried wontons filled with crab meat, cream cheese and celery served with sweet and sour sauce.

Grilled chicken marinated with yellow curry powder and coconut milk served with homemade peanut sauce and a fresh cucumber salad.

Mixture of ground shrimp, chicken, green onions and sesame oil wrapped in wonton skins, steamed, topped with fried garlic and served with homemade sauce.

Combination of two vegetable egg rolls, three crab rangoon, two chicken satay and three pot sticker.

Wonton and egg noodle soup simmered in a light broth green onions and cilantro.

Noodles simmered in a light broth with bean sprouts, green onions and cilantro topped with black pepper and fried garlic.

Noodles and green onions in our famous spicy tom yum soup.

Noodles and green onions in our famous spicy coconut soup.

A traditional Thai hot and sour soup with mushrooms, tomatoes, onions, lemongrass, galangal root, kefir lime leaves and lime juice.

A traditional Thai coconut milk soup with mushrooms, tomatoes, onions, lemongrass, galangal root, kefir lime leaves and lime juice.

Soft tofu, seaweed and scallions in soy bean soup.

A light clear chicken broth with rice, green onions and carrots.

Fresh vegetable, tofu and bean thread noodles in a clear chicken broth.

Minced chicken, shrimp, onions wrapped with wonton skins served with clear broth.

Fresh sliced cucumber and carrots topped with light sweet and sour dressing.

Seaweed and sesame oil on top of cucumber salad.

Fresh tuna mixed with chef's special sauce, placed on top of cucumber salad, topped with seaweed salad.

Lettuce, tomatoes, cucumbers, carrots, onions and tofu topped with chef special dressing.

Ground chicken mixed with rice powder, onions, Thai chili powder and lime juice.

Sliced charbroiled tender beef in Thai hot and sour dressing with onions, over fresh cucumber and lettuce.

Fresh shredded papaya, tomato, green bean and special garlic dressing sauce, topped with crushed peanut accompanied by grilled chicken and flavored sticky rice.

Shrimp, cucumber, avocado, mango, red bell pepper and mixed salad drizzled with oishii special sauce.

Avocado, mango, cucumber and red bell pepper, mix salad drizzled with chef special sauce.

Eggplant, tornado prawn and ground chicken in our signature spicy basil sauce.

Sliced boneless crispy duck, onions, pineapple, broccoli, asparagus, dried tomato and bell peppers, topped with chef special tamarind sauce and crispy basil leaves.

Roasted duck with sauteed vegetable in a chili peppers and garlic sauce.

Fish fillet, shrimp and mussels in a spicy choo chee curry sauce.

Chicken, beef and shrimp stir-fried with spicy Thai basil sauce.

Tender beef stir-fried with onions, mushroom and scallions in our homemade brown sauce.

Stir-fried with onions, bell peppers and mangoes in our signature sauce.

Lightly tempura jumbo shrimps, topped with garlic sauce and garnished with asparagus and broccoli.

A traditional delicate Thai red curry sauce in coconut milk, bell peppers, basil leaves, pumpkin and peas.

An aromatic green curry sauce in coconut milk, bamboo shoots, zucchini, bell peppers and basil leaves.

Our popular classic Thai red curry with creamy coconut milk, bell peppers, snow peas and basil leaves.

A classic Thai massaman curry paste simmered with coconut milk, potatoes, sweet potatoes, onion and roasted peanut.

Slow cooked with yellow curry paste in coconut milk, yellow onions, carrots and potatoes topped with fried onions.

Cooked with red curry paste in coconut milk, pineapple, red and green bell peppers,cherry tomatoes and sweet basil leaves.

Shrimp, mussels, green beans, cherry tomatoes and pineapple in oishii special red coconut curry sauce.

Lightly battered and deep fried soft shell crab with your choice of any curry sauce.

Fresh salmon grilled with BBQ teriyaki sauce with your choice of any curry sauce.

Ripe fresh mango simmered with tornado shrimp in a yellow curry sauce.

Stir-fried rice with eggs, onions, pineapple, peas, carrots, roasted cashew nuts and raisins.

Stir-fried rice with eggs, onions, bell peppers and sweet basil leaves in spicy sauce.

Stir-fried rice with eggs, onions, broccoli, peas and carrots.

Stir-fried rice with eggs, peas and carrots with our homemade Japanese sauce.

Stir-fried thin rice noodles with our homemade sauce, eggs, bean sprouts, sweet radish, chives, topped with ground peanut, lime and carrots.

Stir-fried thin rice noodles with our homemade sauce, eggs, bean sprouts, sweet radish, chives, topped with ground peanut, lime and carrots.

Stir-fried wide rice noodles with eggs, broccoli, carrots and sweet soy sauce.

Stir-fried wide rice noodles with eggs, broccoli, onions, bell peppers, bamboo shoot and basil leaves with house special sauce.

Clear thin noodles stir-fried with eggs, carrots, snow peas, onions, bean sprouts, mushrooms and Oishii seasoned sauce.

Stir-fried wide noodles topped with panang curry.

Pan-fried wide noodles topped with broccoli, carrots and peanut sauce on the side.

Wide rice noodles pan-fried or deep-fried and topped with broccoli and carrots in Oishii delicious brown gravy.

Meat of your choice, cashew nut, bell peppers, onions, scallions and pineapples with Thai chili sauce.

Meat of your choice stir-fried with cucumber, onions, tomatoes, pineapple, carrots and bell peppers in homemade sweet and sour sauce.

Meat of your choice stir-fried with onions, green onions, mushroom and sesame seed in brown sauce.

Meat of your choice sauteed in a special garlic sauce, served with steamed broccoli and carrots.

Meat of your choice ground and stir-fried with basil leaves, green bean, onion, bell peppers and chili peppers in spicy garlic sauce.

Meat of your choice, sauteed fresh ginger, mushroom, scallions, bell peppers and onions in a special homemade sauce.

Meat of your choice stir-fried with broccoli, carrots and mushroom in our delicious homemade brown sauce.

Meat of your choice stir-fried with garlic, broccoli, snow pea, zucchini, carrots and mushroom in our delicious homemade brown sauce.

Tempura chicken and pumpkin coated in homemade orange sauce.

Grilled salmon topped with teriyaki sauce, accompanied with vegetable and rice.

Grilled shrimp topped with teriyaki sauce, accompanied with vegetable and rice.

Grilled chicken breast topped with teriyaki sauce, accompanied with vegetable and rice.

Roasted duck served with steamed vegetable and teriyaki sauce.

Roasted duck served with steamed vegetable and teriyaki maple sauce.

Chef choice assorted sliced fish served with sushi rice.

Ten pieces of sushi and a spicy tuna roll.

Eight pieces of sushi and a California roll.

Tuna, salmon, white tuna, eel, crab stick and boiled shrimp on top of Japanese sushi rice.

Marinated BBQ eel on top of Japanese sushi rice.

Three pieces of chef's selected sushi, six pieces of sashimi, spicy crab roll and chicken teriyaki.

Three pieces of chef's selected sushi, six pieces of sashimi, spicy crab roll and grilled salmon teriyaki.

Three pieces of chef's selected sushi, six pieces of sashimi, spicy crab roll and shrimp teriyaki.

Deep fried soft shell crab, asparagus, avocado, tempura flakes, spicy mayo and masago drizzled with unagi sauce.

Shrimp tempura, avocado, asparagus, spicy crab salad, tempura flakes and masago drizzled with unagi sauce.

Shrimp tempura, cucumber, avocado and tempura flakes with spicy mayo and masago, drizzled with unagi sauce.

Crab stick, tempura flakes, spicy mayo and masago, cucumber, avocado and sesame seeds.

Steamed shrimp and tempura flakes with spicy mayo and masago, cucumber, avocado and sesame seeds, drizzled with unagi sauce.

Salmon, tempura flakes, spicy mayo, cucumber and sesame seeds.

Crab stick, cucumber, avocado, masago and sesame seeds.

Avocado, sweet potato and tempura flakes wrapped in soybean paper, drizzled with spicy mayo and unagi sauce.

Asparagus, cucumber, avocado and sesame seeds.

Avocado and sesame seeds.

Cucumber and sesame seeds.

Rainbow roll and five pieces of chef assorted sushi.

Mixed spicy tuna, cucumber, avocado and asparagus, topped with mixed spicy tuna, drizzled with spicy mayo, unagi sauce and masago.

Spicy crunchy tuna, cucumber and avocado, topped with salmon drizzled with spicy mayo and unagi sauce, tempura flakes and masago.

1/2 spicy tuna, 1/2 eel, tempura flakes, masago, cucumber and avocado, topped with eel, drizzled with unagi sauce, spicy mayo and chili sauce.

Spicy crunchy tuna, cucumber, avocado and asparagus, topped with tuna, tempura flakes drizzled with unagi sauce, spicy mayo and chili sauce.

Shrimp tempura, cream cheese and cucumber, topped with crab meat tempura, drizzled with spicy mayo, unagi sauce and lemon.

Shrimp tempura, cream cheese, asparagus and crab stick, topped with salmon drizzled with spicy mayo and unagi sauce.

Shrimp tempura, cream cheese, avocado and asparagus, topped with thinly sliced avocado.

Shrimp tempura, avocado, cucumber, crunchy tempura flakes, mayo and masago topped with ebi (cooked shrimp) drizzled with unagi sauce.

Cream cheese, crab stick and avocado, topped with smoked salmon drizzled with unagi sauce.

California roll, topped with BBQ eel and drizzled with unagi sauce.

California roll topped with assorted fish.

Shrimp, avocado, crunchy tempura flakes, mayo, masago and unagi sauce.

Salmon and cream cheese.

California roll, topped with assorted cooked seafood in a chef special sauce.

Mixed seafood baked with special sauce topped with tempura flakes.

Baked salmon, crunchy tempura flakes and cream cheese, topped with avocado drizzled with spicy mayo and unagi sauce.

Salmon, white tuna, avocado, crab stick and asparagus, drizzled with spicy mayo and unagi sauce.

BBQ eel, crab stick, shrimp and cream cheese topped with three special sauce.

Salmon and cream cheese, drizzled with unagi sauce.