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A mixed platter of our tandoori specialties consisting of chicken tikka, chicken reshmi kabab, lamb boti kabab, fish tikka, tandoori shrimp and tandoori chicken all together in an adventurous dish.
Two pieces. The ever popular pyramids, made with spiced chicken mince stuffed in a flaky pastry and deep-fried.
Two pieces. The ever popular pyramids, made with spiced chicken mince stuffed in a flaky pastry and deep-fried.
Tilapia fish slices marinated in lemon and red chili paste, then deep fried.
Succulent shredded tandoori chicken marinated overnight in an exquisite blend of masala cooked in the tandoori oven, dipped in batter and deep fried.
Boneless chicken simmered in yogurt, flavored with pungent spices and curry leaves.
Tender chicken, green peppers, onions and carrots wrapped in a flour tortilla.
Dry. Diced chicken, bell peppers, onions, garlic and a hint of spice.
Minced fresh vegetable patties with mild spices.
Two pieces. Traditional stuffed triangle pasties filled with spiced potatoes and peas.
Crisp vegetable fritters lightly battered in seasoned chickpea flour.
Gran flour batter coated finger hot.
Homemade cheese fritters dipped in a batter of garbonzo.
Indian spring rolls. Pappadum stuffed with potatoes.
Breaded cauliflower with green onions and garlic sauce.
Diced paneer, bell peppers, onions and garlic with a hint of spice.
Crisp pepper and cumin spiked cracker topped with diced onions, green chiles, paprika and chat masala.
Finely chopped onion, fennel seed, green chiles and coriander mixed with Gram flour, herbs and spices.
Wafer thin slices of okra sprinkled with tangy Indian spices.
A light lintel soup garnished with green peas and rice.
Tomato soup delicately flavored with coriander and cumin. Served with fried croutons.
Chicken broth subtly flavored with fresh herbs, served with finely chopped chicken and garnished with cilantro.
An India House classic. Grilled chicken tikka served on a bed of lettuce, tossed in a light caesar dressing and garnished with croutons.
Diced fresh vegetables cold with a hint of lemon and mint.
A salad of fresh vegetables.
Potato patties with chickpeas, yogurt and sweet and sour chutneys.
Wheat crisps layered with garbanzo beans and potatoes, lavished with sweet and sour chutney and chilled yogurt.
Crisp pastry filled with vegetables and chickpeas. Seasoned with ginger, chiles and coriander. Offered with a mint chutney and yogurt sauce.
Assorted crisps and noodles, dressed with sweet and sour chutney, finished with onions and fresh cilantro.
Low calorie combination of chicken reshmi kabab, fish tikka and kali dal. Served with your choice of soup or salad, white rice and naan bread.
Tandoori shrimp, tandoori chicken and chicken reshmi kabab served with kali dal. Served with your choice of soup or salad, white rice and naan bread.
Fish tikka, tandoori chicken, lamb seekh kabab and home-style rogan josh served with kali dal. Served with your choice of soup or salad, white rice and naan bread.
A taste of India. Served with two vegetables, kali dal lentils, roti bread and saffron rice. Served with your choice of soup or salad.
Cubes of chicken marinated in creamy cashew paste and mild spices, then cooked in a clay oven.
One of India's most famous dishes. A medley of spices and yogurt flavors this dish of bone-in pieces of fresh chicken roasted till tender and succulent.
Boneless pieces of chicken marinated in garlic and roasted in a clay oven.
Morsels of chicken steeped in a spicy marinade and char grilled.
Chicken pieces marinated in achar (pickle) and yogurt, then char grilled.
Fresh chicken marinated in yogurt and fresh mint, seasoned Indian-style.
Chicken minced with herbs and spices, then skewered and roasted in a clay oven.
Minced lamb seasoned with herbs and spices, skewered and roasted over glowing coals.
A flavorful dish of chunks of fresh lamb marinated with yogurt, garlic, fresh ginger and Indian spices. Baked till tender and moist.
Fresh fish boldly seasoned with Indian herbs and spices.
Large shrimp marinated in tikka paste and roasted tandoori-style.
An exotic kabab of homemade cottage cheese barbecued in tandoori.
Vegetables with pineapple and cottage cheese seasoned with mixed spices and grilled in tandoori.
Minced vegetables spiced with Indian aromatic spices and barbecued.
Tender morsels of lamb simmered in curd with Kashmiri herbs and spices.
Tender mutton marinated overnight in our India House classic spicy red masala with a touch of yogurt.
Boneless lamb cooked in a hot and spicy sauce.
Succulent pieces of lamb with mint sauce. Seasoned with aromatic spices.
Chunks of tender lamb cooked in a mild and aromatic paste of spinach and green coriander.
A classic recipe from the Indian city of Madras. Enjoy tender lamb cooked in a pungent gravy accented with coconut.
Spiced select pieces of lamb cooked with freshly ground spices and potatoes.
A colorful dish of chunks of lamb sauteed with fresh bell peppers and onions.
Mouth watering lamb mince cooked with green peas.
Lamb scalloped in a rich creamy sauce.
Homestyle bone-in goat curry.
Shrimp cooked in a medley of exotic Indian herbs and spices. Served with your choice of saffron rice or naan.
A classic medium hot curry accented with garlic, fresh ginger, coconut and red pepper. Served with your choice of saffron rice or naan.
Goan style shrimp cooked with potatoes, ginger, tomatoes and dry red chilies. Served with your choice of saffron rice or naan. Spicy.
Marvelous curry recipe from the Malahar Coast cooked with specially prepared herbs. Served with your choice of saffron rice or naan.
An exotic dish of shrimp sauteed with fresh green chilies, tomatoes, fresh ginger and coriander. Served with your choice of saffron rice or naan.
Fish marinated in yogurt and lemon juice, seasoned with fresh ginger, cinnamon, cumin and red pepper. Skewered and served in a pleasing tomato, cream and cilantro sauce. Served with your choice of saffron rice or naan.
The famous fish curry of GOA cooked with coconut and masterfully blended red masala. Served with your choice of saffron rice or naan.
Highly spiced fish cooked in a tangy sauce with potatoes, herbs and spices. Served with your choice of saffron rice or naan.
Butter chicken. Boneless tandoori chicken cooked in a mildly spiced tomato and cream sauce.
Chicken cooked with a delicately spiced curry sauce.
Chunks of white meat chicken roasted in a clay oven then folded into cream sauce.
A fiery sauce of green chilies and onions makes this dish intensely flavorful. Spicy.
Chicken cooked with mint and other spicy ingredients.
Chicken tenderly cooked with methi, fresh garlic and herbs.
Chicken sauteed with onions, ginger, garlic, green chilies and palak (spinach).
Boneless pieces of chicken cooked with South Indian spices flavored with coconut. Spicy.
A delicious combination of chicken marinated in vinegar, hot pepper and spices cooked over a low heat. Spicy.
Marinated chicken sauteed with fresh vegetables.
Chicken cooked in a rich curry sauce with onions and ground almonds for a smooth taste.
Cooked with onions and tomatoes, lightly spiced with ginger, tumeric and fresh mixed herbs.
A delectable dish of pieces of chicken pan-sauteed with fresh bell peppers and onion.
Fresh cheese dressed with a sauce of tomatoes and onions seasoned with fresh ground cumin, pepper, cloves and cardamom.
Fresh cheese pan-sauteed with bell peppers and onions.
Fresh cheese grated and prepared with green peppers, tomatoes and onions.
Fresh cheese served in a buttery cream tomato sauce with a touch of fresh minced garlic.
Homemade cheese cubes tossed with green peas.
Petite dumplings made with mixed vegetables and paneer, simmered in a creamy hot sauce. Finished with fresh herbs and spices.
Fresh spinach sauce complements our homemade cheese.
Fresh cheese cooked with onions, tomatoes, fresh ginger and chilies in a bold flavorful sauce.
Nutty black lentils simmered with tomato puree, fresh ginger, minced garlic and butter cream.
Yellow lentils sauteed in a traditional Indian wok, perfectly seasoned Indian-style.
Split yellow lentils with fresh green spinach.
A Northern Indian dish of chickpeas seasoned with our special blend of garam masala.
A blend of five different lentils cooked in the traditional way.
A culinary masterpiece of garden vegetables simmered in a buttery cream sauce, accented with cashews, raisins and spices.
A pungent combination of mustard leaves and fresh spinach cooked slow to meld the flavors.
Mixed vegetables cooked with our homemade cheese, seasoned with a hint of very hot chili pepper.
Fresh okra cooked in a sauce of tomatoes and onions traditionally seasoned with garam masala.
Flame roasted eggplant mashed and seasoned with coriander and cumin, sauteed with tomatoes, onions and green peas.
A delicious combination of spinach and corn.
A combination of banana pepper and baby eggplant in a spicy cream sauce.
Fresh cauliflower sauteed with grated fresh ginger and crushed cumin seeds.
A hearty dish of cauliflower and potatoes cooked with tomatoes, onions, herbs and spices.
Potatoes and peas simmered in the chef's special sauce.
Spicy potatoes garnished with fresh tomatoes and herbs.
Fresh okra and potatoes in a flavorful curry sauce.
Fresh spinach simmered with chickpeas in curry sauce.
Corn cooked with fenugreek leaves in a cream sauce.
Spinach dumplings in chef's special sauce.
From the beautiful Kashmiri Valley comes this traditional dish of basmati rice cooked with dried fruits and nuts.
A popular celebrated dish in India. Morsels of chicken are simmered with tomatoes, onions, potatoes, garlic and fresh ginger, accented with cumin and fresh mint over saffron basmati rice.
Basmati cooked with crushed cumin seeds.
Sauteed spinach cooked in steamed basmati white rice.
Basmati rice simmered with green peas.
Fluffy white long grained rice steamed to perfection with a hint of saffron.
Fluffy white long grained rice steamed to perfection.
A soft fluffy bread flash-fried in hot oil.
Whole wheat bread deep-fried till it puffs up.
Simply delicious.
Filled with mildly spiced ground lamb.
Sweet naan filled with cherries, pineapple and walnuts.
Dotted with sesame seeds.
With sprinkling pistachios.
With minced garlic, tomato and chilies.
Topped with chopped garlic.
Cream cheese filled naan.
Fresh baked garlic naan, onion kulcha and naan. Perfect for sharing.
Filled with onions and topped with cilantro.
Stuffed with soft cheese and topped with cilantro.
Indian bread made by rolling and tossing until paper thin, then fried on an inverted kadhai.
Stuffed with garlic.
Whole wheat roti baked in a clay oven.
This paratha flavored with poodina (mint).
Seasoned with ajwain (oregano).
Traditionally layered whole wheat bread.
Filled with mashed potatoes and seasoned Indian-style.
Whole wheat bread stuffed with seasoned cauliflower.
Spiced, chilled yogurt with cucumber and onion.
Spiced, chilled yogurt with cucumber and pineapple.
Pistachio-flavored ice cream complemented with sweet Indian noodles and a touch of sweet rose water.
Indian ice cream that is richer and creamier than any you've tasted.
Our homemade soft Indian cheese with saffron cream sauce and pistachios.
Homemade Indian rice pudding with flavored with aromatic spices.
Fried dumplings made of thickened milk and flour, softened in sugar syrup.
A delicate carrot pudding made of thickened milk with assorted dried fruits.