Flavored with seasoned soybean paste.

fried Dumpling with a pork filling.

soybeans.

Pastry made from rice flour and coated with sesame seeds.

Fried spring roll.

Fried wonton wrapper filled with crab and cream cheese.

fried shrimp dumpling

Fried silken tofu.

Deep fried protein.

Cooked in oil.

fried Ball-shaped octopus ball.

Squid.

breaded deep fried shrimps

Salmon, Spicy Salmon, Kani Salad, Edamame, Cucumber, Onion, Seaweed Salad, Masago, Scallion, Sesame Seeds, Furikake, with Spicy Ponzu Sauce & Sweet Unagi Sauce. No substitution.

Ahi Tuna, Spicy Tuna, Kani Salad, Cucumber, Seaweed Salad, Onion, Masago, Scallion, Sesame Seeds, Furikate, with Spicy Ponzu & Sweet unagi Sauce. No substitution.

Ahi Tuna, Salmon, Spicy Kani Salad, Cucumber, Seaweed Salad, Sliced Avocado, Masago, Scallion, Tempura Crunch, Furikake, with Sweet Unagi Sauce, Spicy Mayo & Hale Special Sauce (Sweet & Spicy). No substitution.

Spicy ground Salmon, ahi Tuna, Squid Salad, Carrot, Cucumber, Onion, pineapple, Scallion, Masago, Sesame seeds, Furikake, with Spicy Ponzu Sauce. No substitution.

Two Scoops of Tofu, Edamame, Cucumber, Grape Tomatoes, Seaweed Salad, Carrot, Corn, Scallion, Dried Cranberry, with Hale Ginger Dressing & Ponzu Sauce. No substitution.

One Scoop of Scallops or Spicy Scallops, Shrimp, Edamame, Mango, Corn, Cucumber, Onion, Seaweed Salad, Scallion, Masago, Sesame Seeds, with Sweethe Unagi Sauce & Spicy Mayo. No substitution.

Deep Fried Japanese Breaded Pork Cutlet, Oshinko, Purple Cabbage, Over White Rice, Sushi Rice or Brown Rice

Deep Fried Japanese Breaded Chicken Cutlet, Oshinko, Purple Cabbage, Over White Rice, Sushi Rice or Brown Rice

One Scoop of Kani Salad / Chicken / Cooked Shrimp or Shrimp Tempura, Cucumber, Edamame, Corn, Carrot, with Sweet Unagi Sauce. No substitution.

B.B.Q Eel, Oshinko, Purple Cabbage, Over White Rice, Sushi Rice or Brown Rice

chicken breast, cucumber, edamame, corn mushroom, onion with sweet unagi & spicy mayo, tempura crunch, scallion, sesame seed.

iceberg lettuce, cucumber, grape tomato, purple cabbage and carrot.

Salad with a salty seasoned microalgae base.

Ensalada de calamares: squid salad.