Triangle pastries stuff with mix of spices and vegetable. Served with cranberry and mint chutney.

Cottage cheese fried with chickpea batter. Served with mango chutney. Gluten free.

Fresh spinach blended with Indian spices and cheese. Served with roti chips.

Minced chicken patty’s breaded and fried. Served with cranberry and mint chutney.

Smoked minced lamb spiced with chili, garlic and shallow fried melting lamb patty’s. Served with mint and cranberry chutney.

Fish dip in chickpea batter and lightly fried. Served with mint and cranberry chutney.

Baked shrimp cakes blended with chili, cilantro, mint, garlic, ginger and spices. Served with cranberry chutney and mint chutney.

Made daily and fresh from scratch.

Triangle pastries stuff with mix of spices, chicken and cilantro. Served with mint and cranberry chutney.

Triangle pastries stuff with mix of spices, lamb and fresh mint. Served with mint and cranberry chutney.

Magic triangle pastries stuff with mix of spices beet and feta cheese. Served with mint and cranberry chutney.

Slices of eggplant dipped in chickpea butter and fried. Served with mango chutney.

Crispy cauliflower fritters. Served with mint and cranberry chutney.

Buttered cubes of chicken breast stir fried in a medley of curry leaves, onions, cashews with garlic sauce.

Batter fried shrimps saute in sweet mango chili sauce.

Scallops marinated with Indian spices Flambe with cognac and served on top of spinach.

Deep fried vegetable fritters.

Roasted broccoli coated with a cheesy marinade, topped with melted mozzarella cheese.

Sliced okra coated in spices and fried.

Cubes of fried crispy paneer, tossed in a spicy and tangy sauce made with soya sauce, vinegar, chili sauce.

Crispy cauliflower with a sweet and tangy Indo-Chinese sauce.

Steamed vegetables dumplings. Seved with spicy or mild sauce.

Cubes of fried crispy chicken, tossed in a spicy and tangy sauce made with soya sauce, vinegar, chili sauce., tossed in a spicy and tangy sauce made with soya sauce, vinegar, chili sauce.

Steamed chicken dumplings. Seved with spicy or mild sauce.

A lightly battered fish fry in Indian spices.

Cubes of fried crispy fish, tossed in a spicy and tangy sauce made with soya sauce, vinegar, chili sauce.

Fried shrimps, tossed in a spicy and tangy sauce made with soya sauce, vinegar, chili sauce.

Soya chaap coted in creamy marinade. Served with Flambè malai gravy.

Paneer in sweet and spicy mango habanero sauce with onions and bell peppers. Served with Flambè sauce.

Chicken coted in creamy marinade. Served with Flambè malai gravy.

Chicken cubes marinated with fresh mint, cilantro and creamy yogurt. Served with Flambè Green Sauce.

Mahi-mahi cubes marinated with fresh mint, cilantro and creamy yogurt. Served with Flambè Green Sauce.

Shrimps in sweet and spicy mango habanero sauce. Served with Flambè sauce.

Fresh onion, carrot, bell pepper, cauliflower marinade with herbs and Indian spices. Roasted in tandoor. Served with mint and cranberry chutney.

Homemade roasted Indian cottage cheese marinated with garlic, ginger, spices and yogurt. Served with mint and cranberry chutney.

Boneless chicken cubes marinade with fresh garlic, ginger and creamy yogurt. Cooked in tandoor. Served with mint and cranberry chutney.

Whole roasted chicken marinated overnight in traditional spices, herbs and yogurt. Served with mint and cranberry chutney.

Minced lamb blended with cilantro and spices. Served with mint and cranberry chutney.

Tender lamb chops marinated with yogurt, garlic, ginger. Skewered and roasted.

Fresh whole Fish marinated is sour cream, spices and garlic cooked in the clay oven tandoor. Served with cranberry and mint chutney.

Jumbo shrimp rubbed with chef’s special spices and garlic grilled in the clay oven tandoor. Served with mint and cranberry chutney.

Mahi Mahi Cubes marinated in a tangy marinade of Yoghurt, Garlic, Lemon juice and spices grilled in the Tandoor.

Juicy chunks of chicken marinated in homemade yogurt, infused with garlic and then grilled in Tandoor oven. Served with mint and cranberry chutney.

Chunks of lamb soaked in a mixture of yogurt, garlic, ginger, papaya and spices. Roasted in Tandoor. Served with mint and cranberry chutney.

Mahi Mahi Cubes marinated in a tangy marinade of Yoghurt, Garlic, Lemon juice and spices grilled in the Tandoor. Served with mint and cranberry chutney.

Is a popular Indian dish in which fresh potatoes and cauliflower are sauteed with onions, tomatoes and spices. Gluten free and vegan.

Fresh spinach and chick peas are cooked with onions, tomatoes and strong flavor of garam masala. Gluten free and vegan.

Cubes of eggplant and cherry tomato cooked with a sauce of golden fried onion and tomatoes. Gluten free and vegan.

Fresh mixed vegetables cooked with South Indian spices and coconut broth. Gluten free and vegan.

Medley of yellow lentils cooked and sauteed with onions and tomatoes, tempered with cumin and fresh garlic. Gluten free and vegan.

Cubes of homemade cottage cheese cooked in onion tomato sauce with fresh spinach. Gluten free.

Cubes of homemade cottage cheese roasted on skewer in tandoori oven with bell peppers and onions served on the top of sweeter creamy tomato sauce. Gluten free.

South Indian crepe made from lentils and rice stuffed with potatoes and vegetables. Served with sambhar, onion chutney and coconut chutney. Gluten free and vegan.

Assortment of fresh vegetables cooked in a rich and creamy white sauce made with cashews and raisins.

Cubes of Paneer cooked in a silky Makhani sauce made with Tomato, flavorful spices finished with Butter and herbs.

Dumplings made with Paneer, Potato, Cauliflower in a rich creamy Cashew saffron sauce.

Black lentils slowly simmered for hours in a very aromatic buttery, creamy tomato sauce.

Indian cottage cheese and bell peppers cooked in a tomato and onion gravy.

Fresh mix vegetables cooked in a spicy flavorful tomato sauce with malt vinegar and chili peppers.

Slow-cooked potato in a rich, flavorful gravy.

Chick pea cooked in onion & tomato-based curry.

Okra cooked in a onion, tomato masala.

Minced eggplant cooked with tomato, onion, herbs and spices.

Mixed vegetable cooked in a thick spicy gravy.

Soya Chaap grilled in clayoven and cooked in Punjabi-style onion, tomato gravy.

Scrambled paneer in savory, tangy, spiced mixture of onions and tomatoes.

Paneer and green peas cooked in onion and tomato masala.

Paneer cooked in a rich and creamy gravy made with cream and cashews.

Goan style vegetable curry packed with flavor of Kashmiri red chilies, poppy seeds, coconut, onion and spices.

Home-style chicken curry cook with secret mom's herbs.

Chicken cubes cooked with coconut curry leaves, dried red chilies, black pepper and South Indian spices. Hot.

Chicken cooked with onion tomato gravy tempered with bell peppers (semi dry).

Pieces of roasted chicken cooked in creamy buttery tomato sauce. flavored with fenugreek.

Chicken breast roasted in clayoven and added to creamy tomato onion sauce.

A "royal" Mughlai dish made with cubes of chicken breast in a creamy spicy sauce and garnished with golden fried nuts and raisins.

Chicken cubes and potatoes sauteed with chopped onions, tomato sauce, malt vinegar and chili peppers.

Pieces of chicken breast cooked in creamy fresh spinach with Indian spices.

Chunks of chicken and sweet mangos cooked in chef special gravy.

Cognac tandoori chicken served over chef special Flambe makhani sauce.

Spicy and tangy chicken cooked with pickling spices like mustard, fennel seeds and methi.

Marinated chicken cooked in black pepper yogurt gravy.

Chicken dumplings in a rich creamy cashew gravy.

Goan style chicken curry packed with flavor of Kashmiri red chilies, poppy seeds, coconut, onion and spices.

Cubes of tender lamb cooked with onions and tomatoes gravy with fresh baby spinach.

Lamb cooked with fried onions and tomato sauce with Kashmiri spices.

Boneless lamb and potatoes sauteed with chopped onions, tomato sauce, vinegar, chili peppers. Hot.

Tender succulent pieces of Goat braised in yogurt gravy flavored with aromatic spices like fennel, cloves, cardamom, cinnamon, ginger and our special Ratan Jot.

Lamb cooked in a rich, fragrant and intense curry with a blend of warm spices and coconut milk.

Chunks of lamb soaked in mixture of yogurt, garlic, ginger, papaya and spices. Roasted in Tandoor, served on top of creamy tomato and onion sauce.

Tender marinated lamb chops roasted in tandoor and cooked with red wine. Served with baby potatoes.

Goat cooked with onion and tomato gravy tempered with bell pepper.

Goan style Goat curry packed with flavor of Kashmiri red chilies, poppy seeds, coconut, onion and spices.

Cubes of Talapia sauteed with onion and tomato, cooked in coconut broth with fresh baby spinach.

Parsi style fish wrapped in banana leaf with herbs steamed in oven and served.

Shrimp sauteed with fresh garlic, ginger and cooked in South Indian coconut broth.

Mahi-mahi cooked in southern spices and coconut milk.

Mahi-mahi cooked in southern spices and coconut milk.

Shrimps and potatoes sauteed with chopped onions, tomato sauce, malt vinegar and chili peppers.

Shrimps cooked with onion tomato gravy tempered with bell pepper (Semi dry).

Marinated tandoori shrimps served over rich creamy flambe sauce.

Flatbread cooked in North Indian style clay oven.

Flatbread with toppings of garlic and cilantro cooked in North Indian style clay oven.

Stuffed bread with garlic and basil.

Plain steam basmati rice. Gluten free and vegan.

Steamed rice tempered with cumin. Gluten free and vegan.

Steamed rice cooked with mixed vegetables and saffron flavor. Gluten free.

Basmati rice, mix vegetables and mint with Indian herbs cooked on low heat. Served with yogurt dressing. Gluten free.

Basmati rice cooked with chicken, mint and flavored with Indian spices cooked on low heat. Served with yogurt dressing. Gluten free.

Naan stuffed with Mozzarella cheese, Chilies and Cilantro baked in the Tandoor.

Flour bread stuffed with Onions, Cilantro, herbs and spices.

Whole- wheat bread cooked in Tandoor.

Multi layered whole-wheat bread cooked in Tandoor.

Naan stuffed with sundried tomato, mozzarella cheese and basil.

Homemade yogurt with tomato, onion, cilantro and herbs.

Homemade yogurt with herbs, pomegranate and fresh mint. 16oz

Plain homemade yogurt. Gluten free.

Mango puree with Indian herbs. 8oz Gluten free and vegan.

Cranberry cooked with Indian herbs. Gluten free and vegan. 2oz

Mango and lemon spiced on Indian way. Gluten free and vegan.

Fresh cilantro and mint leaves dip. 2oz

Fresh cilantro and mint leaves dip. 8oz

Cranberry cooked with Indian herbs. Gluten free and vegan. 8oz

Lentil wafers served with cranberry and mint chutney.

Homemade yogurt with herbs and crispy okra on top. 16oz

Prepared with fresh herbs and milk. Hot or iced.

Black, green, hibiscus. Hot or iced.

Traditional Indian yogurt drink with mango pure.

Hot or Iced.

Golden fried milk dumplings soaked in rose saffron syrup.

Cottage cheese patties in saffron flavored reduced milk. Gluten free.

Traditional Indian ice-cream with pistachio. Gluten free.

Traditional Indian ice–cream with mango flavor. Gluten free.

Homemade Indian cottage cheese marinated and roasted in clay oven. Served on top of garden salad.

Roasted eggplants and cherry tomatoes cooked in onion tomato gravy. Served with rice.

Fresh mixed vegetables cooked with south Indian spices and coconut milk. Served with rice.

Cubes of Indian cottage cheese baked then add to sweet creamy onion sauce.

South Indian crepe made with lentils and rice flour stuffed with potatoes masala. Served with sambhar, onion chutney and coconut chutney.

Boneless chicken cubes marinade with fresh garlic, ginger and creamy yogurt. Cooked in tandoor. Served with rice.

Chicken breast roasted in clay oven then added to creamy onion sauce. Served with rice.

Pieces of tandoori chicken cooked in creamy tomato sauce. Flavored with fenugreek. Served with rice.

Cubes of chicken cooked with coconut curry leaves dried red chilies and and black pepper. Served with rice.

Lamb tender with fried onion and ratan jot oil.

Fish cooked in Southern spices. Served with rice.

Coconut flavored shrimp curry. Served with rice.