Own this business? Learn more about offering online ordering to your diners.
Tomatoes, roasted red peppers and onions.
24 oz. Served with mushrooms and caramelized onions.
24 oz. Served with mushrooms and caramelized onions.
20 oz. Tasty and tender with onions and sauteed mushrooms.
8 oz. The tenderest of steaks.
14 oz. Tender, tasty with sauteed mushrooms and onions.
14 oz. The Big Apple's favorite with mushrooms.
2 pieces. 8 oz. chops marinated in olive oil, garlic and herbs.
Broiled and topped with mushrooms, onions and au jus.
Chicken breast with roasted potatoes in a sherry butter sauce.
Slowly cooked then basted with our own tangy sauce.
Chicken breast breaded and sautéed served on a bed of pasta & topped with marinara and Alfredo sauce.
Topped with a sweet and tangy barbeque sauce.
Fried to a golden brown in our special breading.
Baked with sherry wine in our own special dejonghe butter.
Served with tartar sauce.
Broiled and served with fresh vegetables of the day (low carb & calorie).
Rubbed with citrus marinade and char-broiled.
Broiled and served with fresh vegetables of the day (low carb and calorie).
Pan seared sea scallops served over fresh vegetables.
8 oz. filet cooked to temperature and 8 oz. cold water lobster tail.
14 oz. New York steak and 1 lb. split king crab legs.
Olio aglio basil and chardonnay.
Garlic butter.
Peppers, onions and mushrooms over pasta.
With tomato basil cream sauce.
With tomato basil cream sauce.
With tomato basil cream sauce.
Broccoli, spinach and tomatoes.
Broccoli, spinach and tomatoes.
Broccoli, spinach and tomatoes.
Sauteed chicken breast in a white wine sauce and served with roasted potatoes. Served with choice of side, bread and butter.
Chicken breast over a bed of pasta topped with marinara and Alfredo sauce. Served with choice of side, bread and butter.
Stuffed chicken breast served on a bed of rice with sherry cream sauce. Served with choice of side, bread and butter.
Broiled salmon served on a bed of pasta with olive oil and butter sauce and garlic. Served with choice of side, bread and butter.
Floured and sauteed, served with seasoned baby spinach. Served with choice of side, bread and butter.
Rubbed with citrus marinade and char-broiled. Served with choice of side, bread and butter.
Deep fried and served with vegetable medley and tartar sauce. Served with choice of side, bread and butter.
Sauteed shrimp, served over a bed of linguine in a white wine sauce. Served with choice of side, bread and butter.
Deep fried shrimp and served with french fries and cocktail sauce. Served with choice of side, bread and butter.
Seasoned and char-broiled served with cottage fries. Served with choice of side, bread and butter.
8 oz. burger served on a bun with french fries, lettuce, tomato and onion. Served with choice of side, bread and butter.
Strip steak served on ciabatta bread with mushrooms, grilled onions and fries. Served with choice of side, bread and butter.
Chicken breast served on a bun with lettuce, tomato, onion and french fries. Served with choice of side, bread and butter.
10 oz. ground steak served with mushrooms and onions au jus and cottage fries. Served with choice of side, bread and butter.
Served with french fries.
Served with french fries.
Call restaurant for the daily soup selection.
Open face. On whole wheat with cheddar and french fries.