Shanghai. Vegetarian spring roll filled with fresh mixed vegetables and deep fried to golden perfection.

Mandarin. 4 deep-fried golden crispy dumplings filled with imitation crabmeat and cream cheese.

Szechwan. Freshly-shredded cabbage, carrot strips and red peppers in a slightly sweet, light dressing. Spicy.

Laos. Baby spring mix and strawberries served with a Southern Asian peanut dressing.

Indian. 6 deep-fried golden crispy triangular wraps filled with vegetables in a non-spicy curry.

Mandarin. 6 pan-seared dumplings filled with tasty ground meat and mixed vegetables.

Mandarin. 6 golden and crispy fried dumplings filled with ground pork and vegetables.

Szechwan. 6 steamed shrimp wontons over spinach served with a dash of our spicy Szechwan sauce.

Hunan. Lightly-fried shrimp stir-fried with diced vegetables and sprinkled with salt and pepper.

Hunan. Lightly-fried calamari stir-fried with diced vegetables and sprinkled with salt and pepper.

Szechwan. Boiled shrimp with cucumbers, carrots and scallions and a tasty blend of spices. Spicy.

Szechwan. 4 tender strip of beef marinated in ginger garlic satay sauce on a skewer served on small grill.

Canton. Fresh vegetables and eggs in a light tasty broth cooked daily.

Peking. Pork, tofu, and sauteed mushrooms in a rich and spicy broth cooked daily. Spicy.

Canton. A combination of fresh vegetables and tofu in a light broth.

Peking. 4 Traditional Chinese shrimp dumplings soup served with spinach in a chicken broth.

Thai. Sliced chicken cooked with tomato, basil and mushrooms in a spicy and sour soup. Spicy.

Thai. Jumbo shrimp cooked with tomato, basil and mushrooms in a spicy and sour soup. Spicy.

Peking. Jumbo shrimp, scallops, crabmeat and mixed vegetables in light egg white soup.

Whole yellow fish with Chinese black mushrooms braised in ginger and garlic.

Fillets of flounder stir-fried with ginger and scalliions

Fillets of flounder stir-fried in a delicious sugar and vinegar sauce

Flounder fillets, celery and bean sprouts simmered in a tongue-numbingly spicy red peppercorn stew. Spicy.

Chinese black mushrooms ginger and scallions.

Served cold with cilantro and a tasty blend of spices. Spicy.

Strips of beef and baby bok choy simmered in a tongue-numbing red peppercorn stew. Spicy.

Shrimp with shell.

Topped with your choice of our chef's special red or brown sauce.

Spicy.

Soft tofu and intestine in a house special sauce. Spicy.

Spicy.

Chicken with bone in a basil, ginger and garlic sauce. Spicy.

Served cold with cilantro and a tasty blend of spices. Spicy.

Roasted peanuts and red chili peppers. Spicy.

Chinese black mushrooms in a delectable white sauce.

Ground pork in delicious black bean sauce.

Egg noodles and baby bok choy in a slightly spicy beef broth. Spicy.

Egg noodles and baby bok choy in a tasty beef broth.

Pork, vegetables a variety of seafood. Spicy.

Served with steamed buns, cilantro, scallions and plum sauce.

1/2 duck with bone served with steamed broccoli.

Szechwan. Scallops stir-fried with strips of vegetables in a delicate garlic sauce. Spicy.

Canton. Jumbo shrimp, peas, carrots and ground pork served in creamy and delectable lobster sauce.

Hunan. Jumbo shrimp sauteed with ginger in a sweet and hot chili sauce served with fresh steamed broccoli. Spicy.

Szechwan. Chicken, beef and jumbo shrimp sauteed in a brown chili pepper sauce topped with roasted peanuts. Spicy.

Hunan. Hot and spicy combination of beef and scallops with jalapeno peppers in a tasty brown sauce.

Mandarin. Shrimp, beef, and chicken sauteed with an assortment of fresh Chinese vegetables.

Peking. A combination of jumbo shrimp and juicy chicken in a tasty brown sauce.

Mandarin. Roasted duck cooked with fresh broccoli in a delicate brown sauce, then topped with scallions.

Szechwan. Tender sliced duck sauteed with strips of fresh mixed vegetables in a delicate garlic sauce. Spicy.

Peking. Crispy smoked duck served with steamed buns, slivered scallions, cilantro and a side of plum sauce.

Canton. Golden-fried chicken stir-fried with fresh pineapples in a creamy honey sauce, topped with sweet walnuts.

Hunan. Jumbo shrimp, beef, and chicken sauteed with green onions and spicy jalapeno peppers. Spicy.

Szechwan. Tasty baby clams stir-fried in a delicious and spicy black bean sauce with jalapeno peppers. Spicy.

Shanghai. Whole fish pan-fried until crispy, then topped with a special spicy brown sauce. Spicy.

Szechwan. Strips of beef and baby bok choy simmered in a tongue-numbingly spicy red peppercorn stew. Spicy.

Canton. Golden-fried jumbo shrimp stir-fried with fresh pineapples in a creamy honey sauce, topped with sweet walnuts.

Shanghai. A baked salmon fillet on a bed of vegetables sprinkled with flavorful ginger and scallions.

Hunan. Lightly-battered sea bass fried until golden brown, then topped with diced vegetables in our house spicy sauce. Spicy.

Canton. Steamed sea bass fillet flavored with ginger and scallions.

Szechwan. Steamed to perfection with rice wine, then topped with our chef’s special hot and spicy sauce. Spicy.

Hunan. Jumbo shrimp and seasonal vegetables stir fried in a spicy brown sauce. Spicy.

Mandarin. Jumbo shrimp stir-fried with fresh broccoli in a savory brown sauce.

Shanghai. Jumbo shrimp and fresh mixed vegetables sauteed in a light white sauce.

Hunan. Lightly-battered shrimp sauteed with vegetables in a slightly spicy and savory sauce. Spicy.

Canton. Crispy-fried shrimp sauteed with vegetables and pineapples in sweet and sour sauce.

Shanghai. Shrimp sauteed with crispy roasted cashew nuts and zucchini in a tasty brown sauce.

Szechwan. Shrimp sauteed with roasted peanuts and red chili peppers m a spicy brown sauce. Spicy.

Szechwan. Jumbo shrimp with strips of vegetables stir-fried in delicate spicy garlic sauce. Spicy.

Szechwan. Jumbo shrimp stir-fried with jalapenos in a delicious spicy black bean sauce. Spicy.

Thai. Jumbo shrimp and vegetables simmered in a Thai Panang coconut milk curry. Spicy.

Peking. Golden deep fried shrimp sauteed with a sweet and spicy sauce, served on a bed of fresh vegetables. Spicy.

Hunan. Thin slices of beef stir-fried with fresh mixed vegetables in a spicy brown sauce. Spicy.

Mandarin. Slices of beef sauteed with fresh broccoli in a delicious brown sauce.

Mandarin. Strips of beef stir-fried with an assortment of fresh mixed vegetables in a tasty brown sauce.

Szechwan. Shredded beef with strips of fresh vegetables in a delicate garlic sauce. Spicy.

Szechwan. Shredded beef sauteed with peanuts and hot red chili peppers in a brown sauce. Spicy.

Mandarin. Shredded beef sauteed with fresh bell peppers and onions in a brown Mandarin sauce.

Peking. Thin slices of beef sauteed with green and yellow onions in a tasty thin dark sauce.

Hunan. Strips of beef stir-fried with spicy hot jalapeno peppers and green onions in a tasty thin dark sauce. Spicy.

Thai. Beef and mixed vegetables simmered in a very spicy yet delectable Thai Panang coconut milk curry. Spicy.

Peking. Shredded beef fried until crispy, then sauteed with strips of vegetables in a spicy and sweet brown sauce. Spicy.

Hunan. Golden crispy beef sauteed with orange citron in a spicy dark brown sauce with hot red chill peppers. Spicy.

Mandarin. Thinly sliced until golden in a sweet brown sauce, sprinkled with sesame seeds.

Hunan. Slices of chicken sauteed with fresh mixed vegetables in a spicy brown sauce. Spicy.

Mandarin. Tender slices of chicken sauteed with fresh broccoli in a brown sauce.

Mandarin. Fresh vegetables and white meat sauteed in a delectably light sauce.

Szechwan. Thin slices of chicken breast sauteed with strips of mixed vegetables in a delicate garlic sauce. Spicy.

Szechwan. Lightly-battered and fried chicken sauteed with fresh vegetables in a savory hot sauce. Spicy.

Canton. Golden fried chicken sauteed with vegetables and pineapples in a sweet and sour sauce.

Thai. Chicken stir-fried with fresh basil and hot jalapeno peppers in a thin brown sauce. Spicy.

Szechwan. Chicken sauteed with roasted peanuts and red chill peppers in a spicy brown sauce. Spicy.

Shanghai. Chicken sauteed with crispy roasted cashew nuts and zucchini in delightful brown sauce.

Hunan. Stir-fried chicken with spicy jalapeno peppers and green onions in a spicy thin brown sauce. Spicy.

Szechwan. Strips of chicken stir-fried with jalapeno peppers in a delicious and spicy black bean sauce. Spicy.

Hunan. Chicken sauteed with orange citron in a sweet and spicy dark sauce with hot red chill peppers. Spicy.

Mandarin. Golden fried chicken stir-fried with a few vegetables in a sweet brown sauce sprinkled with sesame seeds.

Hunan. Strips of deep-fried chicken stir-fried in a sweet and spicy dark sauce with hot red chili peppers. Spicy.

Thai. White meat and vegetables simmered in a spicy Thai Panang coconut milk curry. Spicy.

Peking. Crispy fried sliced chicken in a sweet and spicy sauce served on a bed of fresh mixed vegetables. Spicy.

Szechwan. Shredded pork and vegetables in a delicate garlic sauce. Spicy.

Canton. Crispy-fried pork sauteed with vegetables and pineapples in a sweet and sour sauce.

Canton. Fresh baby spinach stir-fried with shredded pork and fresh garlic.

Peking. Lightly-battered pork fried until crispy, then stir-fried with stops of fresh mixed vegetables. Spicy.

Peking. Shredded pork sauteed with stops of vegetables and egg, wrapped in pancakes with our sweet plum sauce.

Hunan. An assortment of mixed vegetables stir-fried in a light delicate white sauce.

Thai. Fresh mixed vegetables simmered in a very spicy yet delectable Thai Panang coconut milk curry. Spicy.

Szechwan. Fresh string beans stir-fried in our house secret sauce of mixed spices. Spicy.

Szechwan. Diced soft tofu stir-fried in a hot Szechwan sauce and topped with green onions. Spicy.

Mandarin. Fried tofu stir-fried with vegetables in light brown sauce.

Peking. Battered tofu fried until crispy topped with our chef’s special red or brown sauce.

Hunan. Lightly-battered and fried tofu stir-fried with diced vegetables and sprinkled with salt and pepper.

Mandarin. Steamed Chinese broccoli topped with a delicious light brown oyster sauce.

Canton. Baby bok choy stir-fried in a delicate sauce.

Szechwan. Mixed vegetables stir-fried in a tasty brown garlic sauce. Spicy.

Szechwan. Succulent Chinese eggplant stir-fried in a delectable brown garlic sauce. Spicy.

Peking. Strips of mixed vegetables and egg wrapped in pancakes and our sweet plum sauce.

Combination of chicken, shrimp, and pork.

Combination of chicken, shrimp, and pork

Canton. Thin rice noodles stir-fried with shrimp, egg, strips of carrots and onions in a tasty mild curry. Spicy.

Thai. Thai rice noodles stir-fried with egg, green onions, peanuts and bean sprouts in our special shrimp sauce. Spicy.

Szechwan. Strips of beef with egg noodles and baby bok choy in a tasty beef broth.

Korean. A mix of pork, vegetables and a variety of seafood over egg noodles in a delectable spicy broth. Spicy.

Canton. Jumbo shrimp, beef, chicken, and vegetables sauteed in a brown sauce over a bed of crispy fried noodles.

Hunan. Medium shrimp and seasonal vegetables stir-fried in a spicy brown sauce. Spicy.

Mandarin. Medium shrimp stir-fried with fresh broccoli in a savory brown sauce.

Shanghai. Medium shrimp and fresh mixed vegetables sauteed in a light white sauce.

Hunan. Lightly-battered shrimp sauteed with vegetables in a slightly spicy and savory sauce. Spicy.

Canton. Crispy-fried shrimp sauteed with vegetables and pineapples in sweet and sour sauce.

Shanghai. Shrimp sauteed with crispy roasted cashew nuts and zucchini in a tasty brown sauce.

Szechwan. Shrimp sauteed with roasted peanuts and red chili peppers in a spicy brown sauce. Spicy.

Szechwan. Medium shrimp with strips of vegetables stir-fried in delicate spicy garlic sauce. Spicy.

Szechwan. Medium shrimp stir-fried with jalapenos in a delicious spicy black bean sauce. Spicy.

Thai. Medium shrimp and vegetables simmered in a Thai Panang coconut milk curry. Spicy.

Peking. Golden deep fried shrimp sauteed with a sweet and spicy sauce, served on a bed of fresh vegetables. Spicy.

Hunan. Thin slices of beef stir-fried with fresh mixed vegetables in a spicy brown sauce. Spicy.

Mandarin. Slices of beef sauteed with fresh broccoli in a delicious brown sauce.

Mandarin. Strips of beef stir-fried with an assortment of fresh mixed vegetables in a tasty brown sauce.

Szechwan. Shredded beef with strips of fresh vegetables in a delicate garlic sauce. Spicy.

Szechwan. Shredded beef sauteed with peanuts and hot red chili peppers in a brown sauce. Spicy.

Mandarin. Shredded beef sauteed with fresh bell peppers and onions in a brown Mandarin sauce.

Peking. Thin slices of beef sauteed with green and yellow onions in a tasty thin dark sauce.

Hunan. Strips of beef stir-fried with spicy hot jalapeno peppers and green onions in a tasty thin dark sauce. Spicy.

Thai. Beef and mixed vegetables simmered in a very spicy yet delectable Thai Panang coconut milk curry. Spicy.

Peking. Shredded beef fried until crispy, then sauteed with strips of vegetables in a spicy and sweet brown sauce. Spicy.

Hunan. Golden crispy beef sauteed with orange citron in a spicy dark brown sauce with hot red chill peppers. Spicy.

Mandarin. Thinly sliced until golden in a sweet brown sauce, sprinkled with sesame seeds.

Hunan. Slices of chicken sauteed with fresh mixed vegetables in a spicy brown sauce. Spicy.

Mandarin. Tender slices of chicken sauteed with fresh broccoli in a brown sauce.

Mandarin. Fresh vegetables and white meat sauteed in a delectably light sauce.

Szechwan. Thin slices of chicken breast sauteed with strips of mixed vegetables in a delicate garlic sauce. Spicy.

Szechwan. Lightly-battered and fried chicken sauteed with fresh vegetables in a savory hot sauce. Spicy.

Canton. Golden fried chicken sauteed with vegetables and pineapples in a sweet and sour sauce.

Thai. Chicken stir-fried with fresh basil and hot jalapeno peppers in a thin brown sauce. Spicy.

Szechwan. Chicken sauteed with roasted peanuts and red chill peppers in a spicy brown sauce. Spicy.

Shanghai. Chicken sauteed with crispy roasted cashew nuts and zucchini in delightful brown sauce.

Hunan. Stir-fried chicken with spicy jalapeno peppers and green onions in a spicy thin brown sauce. Spicy.

Szechwan. Strips of chicken stir-fried with jalapeno peppers in a delicious and spicy black bean sauce. Spicy.

Hunan. Chicken sauteed with orange citron in a sweet and spicy dark sauce with hot red chill peppers. Spicy.

Mandarin. Golden fried chicken stir-fried with a few vegetables in a sweet brown sauce sprinkled with sesame seeds.

Hunan. Strips of deep-fried chicken stir-fried in a sweet and spicy dark sauce with hot red chili peppers. Spicy.

Thai. White meat and vegetables simmered in a spicy Thai Panang coconut milk curry. Spicy.

Peking. Crispy fried sliced chicken in a sweet and spicy sauce served on a bed of fresh mixed vegetables. Spicy.

Szechwan. Shredded pork and vegetables in a delicate garlic sauce. Spicy.

Canton. Crispy-fried pork sauteed with vegetables and pineapples in a sweet and sour sauce.

Canton. Fresh baby spinach stir-fried with shredded pork and fresh garlic.

Peking. Lightly-battered pork fried until crispy, then stir-fried with stops of fresh mixed vegetables. Spicy.

Peking. Shredded pork sauteed with stops of vegetables and egg, wrapped in pancakes with our sweet plum sauce.

Hunan. An assortment of mixed vegetables stir-fried in a light delicate white sauce.

Thai. Fresh mixed vegetables simmered in a very spicy yet delectable Thai Panang coconut milk curry. Spicy.

Szechwan. Fresh string beans stir-fried in our house secret sauce of mixed spices. Spicy.

Szechwan. Diced soft tofu stir-fried in a hot Szechwan sauce and topped with green onions. Spicy.

Mandarin. Fried tofu stir-fried with vegetables in light brown sauce.

Peking. Battered tofu fried until crispy topped with our chef’s special red or brown sauce.

Hunan. Lightly-battered and fried tofu stir-fried with diced vegetables and sprinkled with salt and pepper.

Mandarin. Steamed Chinese broccoli topped with a delicious light brown oyster sauce.

Canton. Baby bok choy stir-fried in a delicate sauce.

Szechwan. Mixed vegetables stir-fried in a tasty brown garlic sauce. Spicy.

Szechwan. Succulent Chinese eggplant stir-fried in a delectable brown garlic sauce. Spicy.

Peking. Strips of mixed vegetables and egg wrapped in pancakes and our sweet plum sauce.

Combination of chicken, shrimp, and pork.

Combination of chicken, shrimp, and pork

Canton. Thin rice noodles stir-fried with shrimp, egg, strips of carrots and onions in a tasty mild curry. Spicy.

Thai. Thai rice noodles stir-fried with egg, green onions, peanuts and bean sprouts in our special shrimp sauce. Spicy.

Szechwan. Strips of beef with egg noodles and baby bok choy in a tasty beef broth.

Korean. A mix of pork, vegetables and a variety of seafood over egg noodles in a delectable spicy broth. Spicy.

Canton. Jumbo shrimp, beef, chicken, and vegetables sauteed in a brown sauce over a bed of crispy fried noodles.