Homemade organic wheat bread with peanut butter and jam, served with non-GMO potato chips. Add DeLand bread for an additional charge. Vegan and gluten free optional.

Pizza with tomato sauce and mozzarella and provolone. Substitute vegan cheese for an additional charge.

Locally sourced organic brown rice and organic black beans topped with cheddar and sour cream. Substitute vegan cheese for an additional charge. Gluten free.

3 grilled corn tortillas with cheddar. Tell us if you want sour cream and salsa. Substitute vegan cheese for an additional charge. Gluten free.

2 corn tortillas, 2 scrambled free-range eggs and cheddar. Substitute vegan cheese for an additional charge. Gluten free.

Fettuccine noodles with butter. Substitute red sauce, rice noodles (gluten free optional) for an additional charge. Vegan optional.

2 butter biscuits smothered with sausage gravy. Served with organic home fries.

1 butter biscuit and gravy with 2 eggs and grilled veggies.

A whole wheat tortilla filled with 2 scrambled eggs, organic black beans, salsa, cheddar, onion and green bell pepper. Topped with sour cream, salsa, crushed red pepper and cilantro. Home fries on the side.

A butter biscuit stuffed with a sausage patty, scrambled egg and cheddar. Home fries on the side.

2 eggs over medium, a sausage patty and cheddar cheese between 2 slices of buttery toasted bread. Home fries on the side. Gluten free optional.

Crunchy toasted oats bursting with nuts and seeds. Milk or organic yogurt. Add banana, raisins, apple, substitute almond or soy milk for an additional charge. Gluten free.

Fresh grilled veggies, tofu and locally sourced brown rice with a sprinkle of nutritional yeast and a side of chili pepper sauce. Vegan. Gluten free.

Start with 2 eggs, home fries and a butter biscuit. Add toppings for an additional charge. Gluten free optional.

2 eggs, fresh spinach, feta cheese, mozzarella, Kalamata olives and onions. Served with home fries and a butter biscuit. Gluten free optional.

2 eggs folded over cheddar cheese, green bell pepper and onions, topped with sour cream, salsa and cilantro. Served with a soysage patty and a biscuit. Served with home fries and a butter biscuit. Gluten free optional.

Green or red. 2 corn tortillas topped with 2 eggs any style, black beans, cheddar cheese, sour cream, salsa, crushed red pepper and fresh cilantro. Add sauteed fresh spinach for an additional charge. Vegan optional with scrambled tofu and avocado. Gluten free.

Noodles in a rich ginger-tahini sauce, topped with our sesame seasoning, crushed red pepper and scallions. Add grilled veggies, tofu steak, substitute gluten free rice noodles for an additional charge.

Fresh vegetables grilled with tofu, sprinkled with sesame seeds. Served with organic brown rice or quinoa and garlic-ginger sauce. Vegan. Gluten free.

Black beans and organic brown rice or quinoa topped with salsa, sour cream, fresh cilantro, crushed red pepper and tortilla chips. Vegan optional. Gluten free.

Honey whole wheat tortilla and dairy cheese or 4 corn tortillas and vegan cheese.

Fresh grilled vegetables on a bed of homemade hummus. Drizzled with olive oil, served with toasted pita. Vegan.

Honey whole wheat tortilla, black beans, fresh tomato, scallions and cheddar. Topped with sour cream, salsa, fresh cilantro and crushed red pepper.

Honey whole wheat tortilla, portobello mushroom, fresh spinach, mozzarella/provolone and Bermuda onion, topped with creamy avocado sauce and cilantro.

Ancho-spiced grilled veggies, black beans, organic brown rice, 3 corn tortillas, cheddar, sour cream and salsa. Substitute vegan cheese for an additional charge. Gluten free.

Fresh grilled veggies on a bed of fettuccine noodles with lemon-garlic sauce. Vegan. Gluten free rice noodles for an additional charge.

Creamy Gorgonzola sauce with portobello mushroom, tomato and scallions on fettuccine. Gluten free rice noodles for an additional charge.

Freshly baked calzone stuffed with spinach, garlic, Bermuda onion, tomato, mozzarella and provolone and red sauce. Comes with organic spring mix salad. Substitute vegan cheese for an additional charge.

Quinoa, black beans, corn salsa, sweet potatoes, seasonal veggies, pico de gallo, toasted pepitas and fresh lime.

Rice noodles, seasonal veggies, tofu, portobello, carrots, cucumbers, mung bean sprouts, edamame, ginger-sesame sauce and sesame seed.

Rice noodles, organic tofu, seasonal veggies, fresh basil, cashews and red curry-coconut sauce.

Organic brown rice or quinoa, homemade hummus, seasonal veggies, sauteed spinach, avocado, slivered almonds and lemon-garlic sauce.

Organic spring mix, tomato, carrot and cucumber. Add toppings for an additional charge. Vegan.

Organic baby spinach with a hard-boiled egg, Bermuda onion and toasted pecans.

Organic spring mix with sliced apple, toasted walnuts, goat cheese and Bermuda onion.

Organic spring mix with a free-range hard-boiled egg, sauteed kale, sauteed portobello, avocado, sunflower seeds and Bermuda onion.

Red sauce, fresh spinach, Kalamata olives, Bermuda onion, feta and mozzarella and provolone.

Artichoke spread, fresh mozzarella, garlic, Parmesan, Bermuda onion, oregano and crushed red pepper.

A classic cheese pizza! Start with a 9" crust, red sauce and mozzarella and provolone. Substitute vegan cheese, add toppings for an additional charge.

Start with our homemade burger and bun with chips and a pickle on the side. Add toppings for an additional charge.

Swiss, teriyaki sauce, pineapple and jalapeno.

Homemade guacamole and Swiss.

Served on homemade toasted bread with red pepper mayo, caramelized onions and Swiss.

Portobello cap, Gorgonzola and caramelized onions.

Our house made artichoke spread topped with mozzarella and provolone, fresh tomato and Bermuda onion.

Cheddar, mozzarella and provolone and tomato.

Honey whole wheat tortilla wrapped around soysage, mozzarella and provolone, hummus, tomato and spring mix.

Tortilla chips topped with black beans, cheddar, salsa, sour cream, jalapeno, fresh cilantro and crushed red pepper. Gluten free. Substitute vegan cheese for an additional charge.

Corn tortilla chips topped with lemon-garlic sauce, mozzarella and provolone, avocado, tomatoes, scallions and salsa. Gluten free. Substitute vegan cheese for an additional charge.

Homemade cashew milk queso with smoked paprika. Gluten free.

Tortilla chips with homemade guacamole. Vegan. Gluten free.

Artichoke spread blended with fresh spinach, topped with mozzarella and provolone and baked al forno. Served with toasted baguette. Substitute gluten free DeLand bread for an additional charge.

Vegan.

Vegan.

Vegan.

Cinnamon, vanilla, brown sugar, half and half.

Hazelnut and Irish cream.

Hazelnut and vanilla.

Homemade chocolate sauce.

Ghirardelli white chocolate.

Blueberry, banana, yogurt, honey, almonds, and grape juice.

Strawberry, banana, and pineapple juice.

Orange juice, vanilla, yogurt, and honey.

Peach, yogurt, honey, walnuts, and apple juice.