Fat Bottom Betty's

7 button mushrooms stuffed with herb cream cheese, breaded in panko and fried. Served with horseradish cream sauce.

Classic Bone-In wings dredged in seasoned flour and served with your choice of ranch or blue cheese and celery sticks. Choose your sauce below.

A creamy dip made of garlic, spinach and artichokes baked with Parmesan cheese and served with warm tortilla chips.

A bed of tortilla chips piled high with House-Smoked pork, BBQ sauce, a mix of roasted corn and black beans, jalapeños, tomatoes, Mexican cheese blend, cheese sauce, cilantro and lime sour cream.

Bacon, jalapeño and blue cheese served with crostinis.

Panko breaded provolone cheese. Served with a side of marinara.

Hand cut and tossed with banana peppers and roasted garlic. Served with a side of marinara.

House favorite breaded and served with your choice of ranch or blue cheese and celery sticks. Choose your sauce below.

Beef steak, tomatoes and fresh house made mozzarella served on a bed of mixed greens tossed in balsamic vinaigrette, drizzled with extra virgin olive oil and balsamic reduction. Garnished with fresh basil.

Iceberg lettuce, bacon, diced tomatoes, blue cheese crumbles, sliced avocados and ranch dressing.

Mixed greens tossed with cheese. Tomato. Red onion and croutons. Served with choice of dressing.

Layered beet and goat cheese blend, arugula and spinach tossed in a raspberry vinaigrette topped with sliced peaches and a balsamic glaze.

Classic French dip made of shaved prime rib piled high on a hoagie roll topped with provolone cheese and served with au jus.

Sliced corned beef, sauerkraut, Swiss cheese and 1000 Island dressing served on marble rye.

Grilled chicken with smoked Gouda, balsamic onions and bacon on a brioche bun, served with lettuce, tomato and garlic aioli.

Chipotle and cheese tortilla filled with grilled chicken, bacon bits, tomatoes, mixed greens, cheddar cheese, avocado and ranch dressing.

Chipotle turkey, bacon, Swiss cheese, avocados, lettuce, tomato and a garlic aioli on wheat bread.

Swiss cheese, roasted mushrooms and caramelized onions served on a brioche bun.

Born in the USA. Topped with American cheese and bacon served on a brioche bun.

Choose your choice of brioche or pretzel bun and two items.

Topped with ghost pepper Jack cheese, fried jalapeños and chipotle aioli.

Red pepper aioli topped with house made sweet fennel sausage, goat cheese, roasted red peppers and extra virgin olive oil.

A San Marzano sauce with fresh house made mozzarella, grilled pineapple, ham and extra virgin olive oil.

A San Marzano sauce blend topped with your choice of toppings below, fresh house made mozzarella, fresh basil and finished with extra virgin olive oil.

A San Marzano sauce blend topped with fresh house made mozzarella, pepperoni, capricciosa, soppressata, basil and extra virgin olive oil.

Hot. Buffalo sauce topped with grilled chicken, blue cheese, jalapeños and a ranch dressing drizzle.

A San Marzano sauce blend topped with fresh house made mozzarella, roasted red peppers, grilled eggplant, grilled zucchini, mushrooms, fresh basil and extra virgin olive oil.

A San Marzano sauce blend topped with fresh house made mozzarella, house made sweet fennel sausage, fresh basil and extra virgin olive oil.

A San Marzano sauce blend topped with fresh house made mozzarella, ham, artichoke, mushrooms, Kalamata olives, fresh basil and extra virgin olive oil.

A San Marzano sauce blend topped with oregano, garlic, fresh basil extra virgin olive oil.

Fresh housemade mozzarella, fontina, Asiago, Parmesan, fresh basil and extra virgin olive oil.

A San Marzano sauce blend topped with fresh house made mozzarella, baby arugula, prosciutto, Parmesan, fresh basil and extra virgin olive oil.

A San Marzano sauce blend topped with fresh house made mozzarella, fresh basil and extra virgin olive oil.

A San Marzano sauce blend topped with fresh house made mozzarella, fresh basil pepperoni and extra virgin olive oil.