Keeper's Quarters

Baby spinach and frisee with shaved asparagus, sugar snap peas, toasted almonds and bacon lardons tossed in citrus vinaigrette.

Shredded romaine tossed in housemade caesar dressing with herbed croutons Parmesan cheese.

Spicy glazed 1/2 lb. beef patty with chili aioli, pepper jack cheese, lettuce, tomato onion and pickle.

1/2 lb. beef patty, grilled onions, swiss cheese, housemade 1000 Island dressing and marbled rye.

Black bean, quinoa, kasha carrot, onion, pepper patty with sofrito-queso fresco spread, shaved Spanish onion and cilantro.

1/2 lb. beef patty caramelised onions, blue cheese, smoked garlic aioli and baby arugula tossed in a light buttermilk bleu cheese dressing.

1/2 lb. beef patty.

Housemade garlic sausage, yukon gold mashed potatoes and crispy cornmeal red onions with a boddingtons ale pan sauce.

Fennel-citrus brined chicken, brown butter herb dumplings with braised swiss chard and tarragon-chicken broth.

Housemade lemon-thyme spaghetti, julienned zucchini and yellow squash, cherry tomato and confit marinara and herb salad.

Brown sugar-orange brined pork shoulder roast with creamy polenta, shaved brussels sprout and pistachio salad with roasted apple vinaigrette and pickled mustard seed.

Light ricotta gnocchi, basil-pea emulsion shaved carrots, sugar snap peas and pickled shallot with a tarragon-mint vinaigrette.

Housemade lemon-thyme spaghetti, julienned zucchini and yellow squash, cherry tomato and confit marinara and herb salad.

Hard-cut russet potatoes topped with cheddar cheese sauce, candied bacon and bleu cheese.

Hand-cut russet potatoes tossed with Parmesan cheese, chives and truffle salt.

Roasted garlic hummus served with naan, eggplant caponata baby carrots and cucumbers.

Braised tender, cornmeal dusted, crispy fried baby back ribs served with mustard Barbeque sauce.

Medjool dates with housemade chorizo wrapped in bacon. Served in a spicy tomato sauce.

Pulled pork shoulder, sliced ham, pickles, hot mustard and white cheddar cheese.

Smoked chicken, shaved carrotsand brussels sprout, Korean gochujang Barbeque sauce and kimchi on a sweet slider bun.

Housemade corned beef, sauerkraut, housemade 1000 Island dressing, swiss cheese and marbled rye.

Slow roasted pork shoulder, pulled and tossed in a cherry-chipotle Barbeque sauce. Served on a potato roll with house pickled onions and cucumbers.

Zucchini, yellow squash, asparagus, red onion, red pepper, grilled and chilled. Tossed in a herbed sherry vinaigrette with paprika-feta spread on housemade focaccia.

Slightly spicy Spanish rice, roasted pepperonata and pickled onions with chihuahua cheese wrapped in a toasted flower tortilla.