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shrimp wrapped in bacon, deep-fried, and in a sweet and tangy sauce, one of my favorites!
large gulf shrimp served with a shrimp sauce
one pound of wings in our own hot sauce
a hearty portion served with horseradish sauce
a full loaf of sweet, red onions
six mushroom caps stuffed with an Italian sausage stuffing
this St. Louis original is served with meat sauce
with chicken $1.00 extra this Mexican favorite is Monterey Jack and cheddar cheeses, tomatoes, bacon, scallions, and seasoning between tortilla shells, served with salsa
certified angus beef prime rib with sauteed onions and melted Monterey jack and cheddar cheeses
a seasoned chicken breast charboiled and bar-b-qued with a bourbon Dijon BBQ sauce and cheddar cheese
marinated chicken breast charbroiled and served on a bun with Swiss cheese and bacon
three pieces of sourdough layered with turkey, lettuce, tomato, Swiss cheese, bacon, and mayo
half-pound hamburger charbroiled and served with sauteed onions, mushrooms, and bacon
on a bun
served with French fries and Cole slaw
Smokey gouda, chicken, and mushrooms
Romine lettuce, red onions, and croutons tossed with our Caeser dressing
mixed salad with ham, turkey, bacon, tomatoes, and cheese with your choice of dressing
our Caeser salad with a blackened chicken breast on top
tender pieces of deep-fried chicken on top of our Caeser salad
spaghetti with a garlic cream sauce, broccoli and tomatoes
oriental vegetables with grilled tomato and five slices of sauteed zuchinni
tortilla wrap, filled with mushrooms, tomatoes, onions, peppers, lettuce and special sauce
a hearty portion of spaghetti topped with a rice meat sauce add half-pound of meatballs for $1.75
our own homemade recipe
tubular pasta filled with shredded chicken, beef, and veal, baked with a cream sauce and meat sauce
spiral pasta with a garlic cream sauce, shrimp, scallops, and crabmeat, one of my favorites!
six jumbo shrimp deep-fried until golden brown
baked with a butter crumb topping and served with a dill and caper sauce
shrimp coated with olive oil and dredged in Italian breadcrumbs, put on a skewer, and charcoal broiled, then topped with a scampi sauce
fillets breaded and deep-fried until brown
boneless chunks of cod loin breaded and deep-fried
red snapper baked with lemon and garlic, served on a bed of rice
1ib of whole deep-fried catfish in our homemade breading
an 80oz porkloin charbroiled and topped with our own bourbon BBQ sauce
a delicately smoked flavor
a ten-ounce butter flied pork loin broiled to perfection
a twelve-ounce chop stuffed with Italian sausage, mushrooms, parmigan cheese, and breadcrumbs topped with a garlic cream sauce
a ten-ounce broiled pork loin in a sweet-n-tangy sauce
this Carlyle favorite has our own marinade on it
marinated and topped with a Jack Daniels glaze
a charbroiled chicken breast with sauteed mushrooms bacon, and our own honey mustard sauce topped with melting cheese
a three-piece dinner prepared to order
two 6oz chicken breasts charbroiled with homemade salsa, topped with melting pepper jack cheese
your choice of chicken or an 8oz strip; topped with sauteed vegetables and O'brian potatoes with your choice of soup or salad
meatloaf made fresh daily
a long cut of certified angus beef filet marinated in an olive oil, pepper marinade, a true experience!
slow roasted certified angus beef prime rib served with au jus, Friday and Saturday only
tender cuts of certified angus beef filet mignon, onions, green pepper, and mushrooms, charbroiled and topped in a special marinade
filet cut to order from the finest tenderloin
delicious certified angus beef New York strip a steak lover's delight!
we can blacken that with our own Cajun version at no extra cost
a generous portion of the perfect duo
certified angus beef ribeye blackened, sauteed, and charbroiled, topped with sauteed vegetables
bacon-wrapped chopped steak
added to price of steaks on menu $2.00 any steak prepared your way and topped with Jack Daniel's sauce
unlimited refills