Chicago Street Pizza

One small pizza with one topping.

One medium pizza with one topping.

Generous portion of ribs and chicken breast on the barbie with Aussie chips and cinnamon apples.

One large pizza with one topping.

Mouth-watering baby back ribs, smoked and grilled, with Aussie chips and cinnamon apples.

Two medium pizzas with one topping each, bread sticks and a two liter of soda.

Marinated, seasoned, chargrilled and then basted with a citrus glaze. Served with fresh steamed veggies.

Seasoned and grilled breast served with BBQ sauce and fresh veggies.

A 14-ounce rib-eye steak.

No worries! A 9 or 7-ounce tenderloin is always Just Right.

A tempting, 16, 12, or 8-ounce cut, oven roasted slowly.

Mushrooms, zucchini, cauliflower and onion rings.

With cheddar or cream cheese.

Buffalo wings, chicken fingers, jalapeno poppers and mozzarella sticks.

Mixed greens, tomatoes, cucumber, green peppers and black olives.

Mixed greens, tomato, cucumber, black olives, green peppers, mushroom and mozzarella cheese.

New York Strip

Spinach, mushrooms, tomato, onion, bacon and cheddar cheese.

A 20-ounce porterhouse it's bonzer!

Mixed greens, tomato, cucumber, chicken, mushrooms, green pepper and onions.

Lamb served with a Cabernet sauce.

Mixed greens, tomato, mushrooms, onions, black olives, pepperoni, Canadian bacon and cheese.

Lightly seasoned and grilled, with fresh steamed veggies.

Fresh catch, lightly seasoned and grilled, with steamed veggies

Bronzed fresh catch fillet, topped with a tasty blend of crawfish, shrimp and mushrooms. Served with fresh steamed veggies.

Bronzed fresh fillet, topped with sautéed artichokes, sun-dried tomatoes and green onions in a light lemon Alfredo sauce.

Battered and breaded shrimp fried to a golden brown. Served with Aussie Chips, tartar and Aboriginal fire sauces.

Sausage, mushroom, onion and green pepper.

1 1/4 lb. of mouth-watering Alaskan King Crab legs served with salad, potato or steamed veggies. Add 1/2 lb. with any entree

Mushroom, onion, green pepper and tomato.

Two or 3 mouth-watering cold water tails steamed or grilledserved with salad and potato, or steamed veggies. O rder veggies without seasonings or substitute with potato. Add one Tail with any entree

Tomatoes, fresh garlic, fresh basil, fresh mozzarella and a splash of olive oil.

Sausage, pepperoni, Canadian bacon, bacon and ground beef.

A delicious blend of 15 ingredients cooked to perfection.

Sausage, onion and bacon with BBQ sauce.

Ground beef, tomato, onion, black olives, jalapenos, mozzarella and cheddar cheese.

Chicken and Buffalo sauce.

Canadian bacon and pineapple.

Italian beef and hot giardiniera.

Olive oil, fresh garlic, and tomato.

Ranch, tomato, chicken, onion, and fresh garlic.

Spinach, fresh garlic, tomato, and hot giardiniera.

Monterey Jack and Cheddar cheeses, with honey mustard sauce. Served with Aussie chips.

Seasoned and grilled, over fettuccine Alfredo, topped with a light lemon sauce

Two 8-ounce center cut pork chops served with cinnamon apples and roasted garlic mashed potatoes.

She's a beaut! Flavorful fettuccine Alfredo mixed with seasoned shrimp, crawfish, mushrooms, and parmesan.

A heaping portion of penne pasta in Alfredo sauce tossed with sliced grilled chicken, tasso ham, sun-dried tomatoes, shiitake mushrooms, fresh basil and garlic. Topped with gouda, provolone and parmesan cheeses

Baked.

Fried.

Served with garlic bread and coleslaw.

Served with garlic bread and coleslaw.

Our finest margarita, made with Sauza Tres Generaciones Plata Tequila, Grand Marnier and mixed with all-natural juices. Enjoy it straight up or on the rocks!

Served with garlic bread and coleslaw.

This bonzer 'Rita breaks all the rules with 1800® Tequila and Grand Marnier. Served straight up or on the rocks.

Served with garlic bread and coleslaw.

A true tequila lover's margarita with Herradura's Reposado Tequila, Cointreau and our all-natural juice mix. Straight up or on the rocks!

Served with garlic bread and coleslaw.

A Gold Coast 'Rita with an extra shot of Cuervo Gold® and Cointreau® on top.

Served with garlic bread and coleslaw.

The legendary Margarita A blend of Margaritaville® Tequila, Triple Sec and an all-natural mix of lime and orange juices. Served up or on the rocks! The best margaritas come from Margaritaville!

Served with garlic bread and coleslaw.

Cuervo Gold® makes these 'Ritas bonzer, frozen or on the rocks. Also available blended with succulent strawberries. Choose your pleasure.

Served with garlic bread and coleslaw.

Down Under frozen wonder with peaches, DeKuyper® Peachtree Schnapps, champagne, Smirnoff® Vodka and secret mixers.

Served with garlic bread and coleslaw.

Succulent strawberries blended with our secret mixers to give you a bonzer daiquiri made with Bacardi Light Rum.

Served with garlic bread and coleslaw.

Served with garlic bread and coleslaw.

Baby back ribs basted in our own secret BBQ sauce, served with french fries and coleslaw.

Baby back ribs basted in our own secret BBQ sauce, served with french fries and coleslaw.

Baby back ribs basted in our own secret BBQ sauce, served with french fries and coleslaw.

Tasty crispy chicken cooked to a golden brown, served with french fries and coleslaw.

Tasty crispy chicken cooked to a golden brown, served with french fries and coleslaw.

Jumbo shrimp deep fried to perfection, served with cocktail sauce, french fries and coleslaw.

Jumbo shrimp deep fried to perfection, served with cocktail sauce, french fries and coleslaw.

Breaded perch served with tartar sauce, french fries and coleslaw.

Breaded perch served with tartar sauce, french fries and coleslaw.