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Crispy saffron risotto filled with Bolognese, peas and mozzarella served with marinara.
Crispy risotto filled with spinach, ricotta and Romano served with marinara.
Baked mushrooms filled with Italian sausage, breadcrumbs drizzled with a balsamic butter sauce with grated Romano.
Goat cheese, marinara and basil pesto crostini.
Jumbo shrimp, creamy polenta and crispy pancetta.
East coast calamari fried or grilled.
Lightly breaded fried fresh mozzarella served with marinara sauce.
Prosciutto, mortadella, hot soppressata and auricchio provolone, Grana Padano, fontina, olives and garlic crostini.
Sliced grilled sausage on top of peppers with a plum tomato sauce and served with garlic crostini.
Tomato sauce or garlic white wine.
Vine ripe tomato, imported buffalo, arugula, mozzarella and olive oil basil pesto.
Thinly sliced sirloin, arugula, sun-dried tomato, avocado, shaved Grana, balsamic glaze and olive oil.
Butter lettuce, arugula, red leaf lettuce, olives, cucumbers, baby heirloom tomatoes, croutons, red onions, shaved Grana cheese and lemon balsamic herb vinaigrette.
Green beans, garbanzo beans, red onions, Gorgonzola cheese, baby heirloom tomatoes and red wine vinaigrette.
Golden and red beets, arugula, diced tomato, burrata cheese, olive oil and balsamic glaze.
Tomato sauce, sausage, prosciutto, hot soppressata, pancetta and mozzarella.
Ricotta, spinach, plum tomato, Grana Padano and pecorino Romano.
Basil pesto, baby heirloom tomato and fresh mozzarella.
Truffle cream sauce, sausage, mushroom, mozzarella and Grana Padano.
Tomato sauce, fresh mozzarella and basil.
Tomato sauce and mozzarella.
Imported pasta, fontina, Grana, provolone, mozzarella and toasted bread crumbs.
Layers of fresh pasta, veal, beef and pork tomato ragu, ricotta and topped with mozzarella.
Imported pasta, sauteed pancetta and crumbled Italian sausage in a spicy tomato ragu topped with Grana and mozzarella with toasted bread crumbs.
Imported pasta, roasted chicken, smoked prosciutto, peas, cremini mushrooms, rosemary brandy cream sauce topped with Grana and toasted bread crumbs.
In red wine demi-glace with tomato tossed with rigatoni pasta and Grana Padano.
Imported pasta, sauteed jumbo shrimp, calamari, scallops, little neck clams and mussels in a plum tomato sauce (or garlic white wine).
Fresh pasta, tomato ragu of veal, beef and pork with mushroom and peas, topped with Romano.
Fresh pasta, home-made veal and beef meatballs and marinara sauce topped with Grana cheese.
Imported pasta, crumbled Italian sausage, mushrooms and truffle cream sauce topped with Grana cheese.
Imported pasta, san marzano cherry tomato basil sauce and topped with Grana cheese.
Carnaroli rice, garbanzo beans, spinach, sun-dried tomatoes, roasted garlic and Romano cheese.
Carnaroli rice, shrimp and lemon zestand spinach.
Carnaroli rice, 4 ounces beef tenderloin, mushrooms, truffles and topped with Grana cheese.
Chicken breast pan roasted with our lemon caper sauce, served with broccoli and mashed potatoes.
Lightly breaded chicken breast topped with marinara sauce and mozzarella and served with fettuccine pasta marinara.
Pan roasted wild caught white fish with lemon butter caper sauce served with spinach and citrus zest risotto.
Oven roasted pork tenderloin wrapped with herbs and pancetta served with Parmiggiano polenta and spinach.
Oven roasted bone-in amish chicken in a white wine herb sauce with peas served with roasted potatoes and spinach.
Pan roasted Faroe Island salmon drizzled with a blood orange glaze, served with citrus zest risotto and green beans.
Baked sliced breaded eggplant, tomato basil sauce topped with Romano and mozzarella served with fettuccine.
Two 4 oz. beef tenderloin fillets pan roasted and topped with a barolo wine reduction with mushrooms, served with green beans and mashed potatoes.