A combination of thin sliced smoked turkey and bacon with pepper jack, spinach, tomato and onion. Served on whole wheat toast. 800 cal.

Thick-sliced bacon, spinach and tomato on whole wheat toast. 600 cal.

American or pepper jack cheese melted around thick-sliced bacon and sliced tomato and served on grilled sour dough bread. 880 cal.

Fresh spinach leaves, chopped eggs, bacon bits, pecans, fresh sliced mushrooms, onions, mandarin oranges and our own house dressing. 540 cal.

Filled with ham and cheddar cheese. Full: 2080 cal.

Filled with sausage, potatoes, onions, peppers, mushrooms and cheddar cheese. Full: 1870 cal.

Filled with broccoli, tomatoes, mushrooms and cheddar cheese. Full: 1950 cal.

Filled with sausage, bacon, ham and cheddar cheese. Full: 2110 cal.

Medley of fresh jalapeno peppers, onions, tomatoes and cilantro with pepper jack cheese and served with homemade salsa. Full: 1650 cal.

Full. Filled with fresh spinach, tomatoes and feta cheese. 1460 cal.

Cheddar and pepper jack or American cheese. 1930 cal.

Filled with peppers, ham, mushrooms, onions and cheddar cheese. Full: 2020 cal.

Scrambled eggs, peppers, ham, onion, mushrooms and cheddar cheese. Served with 3 buttermilk pancakes. Full: 10820 cal.

Two sausage links and 2 large fresh eggs and any style. Served with 3 buttermilk pancakes. Full: 1190 cal.

3 eggs lightly scrambled with diced, sugar-cured and hickory-smoked ham. Served with 3 buttermilk pancakes. Full: 730 cal.

Scrambled eggs, sausage, potatoes, onions, peppers, mushrooms and cheddar cheese. Served with 3 buttermilk pancakes. Full: 1280 cal.

4 pieces of thick-sliced bacon and 2 large fresh eggs and served any style. Served with 3 buttermilk pancakes. Full: 990 cal.

Our special recipe corned beef hash topped with 2 poached eggs and served with home-fried potatoes. Served with 3 buttermilk pancakes. Full: 1210 cal.

Grilled English muffin, sausage pattiesand poached eggs and covered with our rich mushroom sherry sauce. Served with 3 potato pancakes. Full: 1460 cal.

4 slices of Canadian bacon and 2 large fresh eggs and served any style. Served with 3 buttermilk pancakes.

Served with 3 buttermilk pancakes.

4 turkey links and 2 large fresh eggs and any style. Served with 3 buttermilk pancakes. Full: 570 cal.

Scrambled eggs, sausage, bacon and ham and cheddar cheese. Served with 3 buttermilk pancakes. Full: 1530 cal.

Toasted English muffin, topped with cream cheese, sauteed spinach, mushrooms, onionsand peppers. Finish it with poached eggs and hollandaise sauce. Served with 3 potato pancakes. Full: 1020 cal.

A thick slice of hickory-smoked ham and 2 large fresh eggs and any style. Served with 3 buttermilk pancakes. Full: 970 cal.

Scrambled eggs, fresh jalapeno peppers, onions, tomatoes and cilantro with pepper jack cheese and served with homemade salsa. Served with 3 buttermilk pancakes. Full: 1070 cal.

Two sausage patties and 2 large fresh eggs and any style. Served with 3 buttermilk pancakes. Full: 1170 cal.

Scrambled eggs, broccoli, tomatoes and mushrooms and cheddar cheese. Served with 3 buttermilk pancakes. Full: 1040 cal.

Freshly sliced bananas.

400 cal.

Our golden brown waffle topped with fresh granny smith apples and lightly topped with pure cinnamon sugar. Served with whipped butter and hot homemade apple syrup. 730 cal.

Our golden brown waffle lightly dusted with powdered sugar, then topped with fresh strawberries and whipped cream. 900 cal.

Our golden brown waffle topped with real bits of bacon. Served with whipped butter and hot syrup. 1070 cal.

Our golden brown waffle topped with delicious plump blueberries and lightly dusted with powdered sugar. Served with whipped butter and hot blueberry compote. 660 cal.

Our golden brown waffle topped with toasted pecans and lightly dusted with powdered sugar. Served with whipped butter. 1470 cal.

A golden brown waffle, served with whipped butter and hot syrup. 770 cal.

3 delicate crepes filled with tart red cherries, simmered in our kijafa sauce and dusted with powdered sugar. Served with sour cream on the side. Full: 1190 cal., half: 795 cal., one: 400 cal.

3 delicate crepes filled with fresh strawberries and lightly dusted with powdered sugar. Served with hot strawberry syrup. Full: 1280 cal., half: 855 cal., one:430 cal.

Rich thick country gravy with sausage over biscuits. Full: 1040 cal., half: 500 cal.

Half-order of biscuits and gravy topped with home-fried potatoes, cheese and scrambled eggs.

Not only for oatmeal lovers. Full: 760 cal., half: 380 cal.

Buttermilk pancakes filled with diced bananas and lightly dusted with powdered sugar. Full: 920 cal., half: 460 cal., one: 155 cal.

Delicious chocolate bits topped with whipped cream and chocolate syrup. Full: 890 cal., half: 495 cal., one: 150 cal.

Made with brown rice. Full: 1060 cal., half: 530 cal., one: 180 cal.

Buttermilk pancakes filled with real bits of bacon. Full: 1250 cal., half: 625 cal., one: 210 cal.

3 buttermilk pancakes with a choice of bacon or sausage.

Full: 930 cal., half: 465 cal., one: 155 cal.

3 large pancakes from the famous mother lode country of San Francisco. Thin-chewy-gooey. Full: 980 cal., half: 655 cal., one: 330 cal.

Authentic lacy pancakes are always a treat. Served with lingonberries from Sweden. Full: 690 cal., half: 230 cal.

Healthy oat bran, yogurt, pecansand strawberries, mixed into a batter and dusted with powdered sugar. Served with our homemade strawberry syrup. Full: 700 cal., half: 350 cal., one: 120 cal.

3 buttermilk pancakes and 2 eggs. 820 cal.

Loaded with blueberries and dusted with powdered sugar. Served with blueberry compote on the side. Full: 830 cal., half: 465 cal., one: 140 cal.

Served with your choice of apple sauce or sour cream. Full: 900 cal., half: 450 cal.

Filled and topped with hot toasted pecans. Dusted with powdered sugar. Full: 1320 cal., half: 465 cal., one: 140 cal.

Sausage links wrapped in light buttermilk pancakes lightly dusted with powdered sugar.

Buttermilk pancakes with fresh strawberries, topped whipped cream. Served with our homemade strawberry syrup. Full: 1520 cal., half: 760 cal., one: 255 cal.

Two eggs any style and 4 buttermilk pancakes. 950 cal.

Two eggs any style and 4 buttermilk pancakes.

(Please allow for a longer wait.) oven baked served with whipped butter. 840 cal.

(Please allow for a longer wait.) oven baked served with whipped butter.

Full: 1700 cal., half: 1135 cal.

Full: 910 cal., half: 605 cal.

(Please allow for a longer wait) an oven-baked confection with granny smith apples and a premium sinkiang cinnamon glaze. 1830 cal.

4 pieces of thick-sliced bacon.

4 slices of Canadian bacon.

Full: 528 cal., half: 256 cal., one: 128 cal.

Full: 370 cal., half: 250 cal. One: 125 cal.

480 cal.

160 cal.

80 cal.

Served with strawberry preserves. 450 cal.

Served with strawberry preserves.

560 cal.

Shredded. Full.

Full.

Small; 90 cal., large: 170 cal.

Hot or iced. 0 cal.

0 cal.

Small; 35 cal., large: 70 cal.

Hot chocolate topped with whipped cream.

Small; 140 cal., large: 290 cal.

Small; 70 cal., large: 140 cal.

Small; 90 cal., large: 180 cal.

Small.