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by the piece. (each)
spicy sausage, fresh vegetables and diced potatoes.
caramelized onions in a guinness stout broth with asiago crouton.
made from the freshest ingredients.
chef's choice freshly prepared.
citrus vinaigrette dressed mixed greens with mango and avocado.
raspberry vinaigrette dressed spinach leaves with pear and blue cheese.
romaine dressed with the "original" caesar dressing and anchovy.
head lettuce with tomato, blue cheese, chopped egg, cucumber and ranch dressing.
citrus vinaigrette dressed mixed greens with beets, orange and fennel.
served on a bed of romaine with caeser dressing.
soy wasabi vinaigrette dressed mixed greens with tuna tartare.
mango chardonnay vinaigrette dressed mixed greens with lump crab salad.
toasted sesame vinaigrette dressed mixed greens with orange and macadamia nuts.
grilled chicken, spinach, tomatoes, and alfredo over linguini.
four colossal shrimp sauteed in garlic, butter and white wine over angel hair.
blend of exotic mushrooms, shallots, and arugula over cavatappi.
sauteed mussels with fennel, celery and saffron infused white wine over fettuccine.
lightly seasoned and grilled atop white beans and spinach with an olive and lemon gremolata.
semi boneless chicken breast with granny smith apples, almonds and an amaretto bourbon sauce with a wild rice blend.
oregano crusted and seared to rare with, fennel, kalamata olives, roasted tomato, basil oil and arugula.
scallops with a pomegranate gastrique, radish and asparagus.
forty eight hour cured pork with snow peas, carrots and lemon grass.
with a piquant cherry chutney and polenta.
served with whipped potato and seasonal vegetable 10 oz. cut.
served with whipped potato and seasonal vegetable. 14 oz. cut.
served with whipped potato and seasonal vegetable. 8 oz. cut.
served with whipped potato and seasonal vegetable. 16 oz. cut.
served with whipped potato and seasonal vegetable. 28 oz. cut.
served with whipped potato and seasonal vegetable. 24 oz. cut.
limited availability due to the 21 day dry aging process served with whipped potato and seasonal vegetable. 12 oz. cut.
8 oz. cut filet and 12 oz. cold water lobster tail. served with whipped potato and seasonal vegetable.
cracked pepper crust
with minted tabouleh, green olives and lemon. 2 two bone chops, 4 two bone chops.
with an apple and fennel stuffing and wild rice blend.
served friday & saturday until sold out, includes choice of potato and a garden salad, oz. cut.
dave's "show me the money", 10 ounces of juicy deliciousness topped with warm brie on a brioche bun and a side of truffle oil misted pomme frites.
with brown sugar and butter.
with butter and sour cream. load it! butter, sour cream, cheddar cheese, green onion and bacon.
a velvety egg custard with chef inspired flavors, (creme brule not available for carry out.)
french style doughnuts served warm with creme anglaise and a scoop of homemade blackberry ice cream.
an apple and cream cheese tart topped with almonds, caramel sauce and a scoop of homemade cinnamon ice cream.
a melange of lady fingers dipped in coffee liqueur and layered with mascarpone cheese and dusted with cocoa powder.
sponge cake layers with strawberry filling and whipped cream topping.
a dense dark chocolate brownie topped with chocolate sauce and a scoop of homemade vanilla ice cream.
a rich chocolate.
the perfect new york cheesecake topped with fresh strawberries.
a cup of our special blend coffee and chocolate dipped strawberries.
vanilla, blackberry or cinnamon, (scoop.)
spicy sausage, fresh vegetables and diced potatoes - a house favorite.
caramelized onions in a guinness stout broth with asiago crouton.
always made from the freshest seasonal vegetables.
chef's choice always freshly prepared.
crisp romaine with caesar dressing and anchovy.
head lettuce with blue cheese, chopped egg, bacon and ranch dressing.
avocado and mixed greens tossed in a freshly prepared citrus vinaigrette.
raspberry vinaigrette dressed spinach leaves with pear and blue cheese.
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6 oz grilled scottish salmon, lightly blackened and served on a bed of romaine with caesar dressing.
soy wasabi vinaigrette dressed mixed greens topped with house made tuna tartare.
mango chardonnay vinaigrette dressed mixed greens with lump crab salad.
blue cheese crusted 5 oz flat iron steak on a caesar salad with cherry tomatoes and red onion.
corned beef, premium jarlsberg swiss, 1000 island and sauerkraut on grilled marbled rye.
our most popular sandwich served on grilled marbled rye with jarlsberg swiss and dijon.
smoked turkey, bacon, lettuce and tomato on toasted white bread with sun dried tomato mayonnaise.
scottish salmon grilled to medium-rare with crispy bacon, lettuce, tomato and house made lemon aioli on brioche.
spicy shrimp with red onion, tomato, arugula and a house mustard remoulade on brioche.
fresh grilled chicken with herb goat cheese, prosciutto and caramelized onions on ciabatta.
smoked turkey with tomato, bacon, red onion, arugula and honey mustard.
the finest lump back-fin crab tossed with crème fraiche, shallots and topped with romaine and tomato.
premium jarlsberg swiss, gloucester cheddar, tomato and red onion on grilled ciabatta.
your choice of any of our delicious house made soups paired with a fresh house, spinach or caesar salad.
your choice of any of our house made soups paired with a half reuben, club, pastrami or grilled cheese.
your choice of house, spinach or caesar paired with a half reuben, club, pastrami or gourmet grilled cheese.
fresh grilled chicken, spinach, tomatoes, and house made alfredo sauce over linguini.
grilled to perfection with your choice of green beans, broccoli, cup of soup, garden salad, fruit cup or cottage cheese.
lightly seasoned and grilled medium-rare atop white beans and spinach with an olive and lemon gremolata.
hand cut 6 oz filet grilled to temperature and served with pomme frites and chipotle mayo on the side.
10 oz of juicy wagyu beef char grilled and topped with bacon and blue cheese.
jarlsberg swiss cheese and fresh sauteed mushrooms atop a juicy 10 oz char grilled wagyu burger.
juicy 10 oz char grilled burger with lettuce, tomato, onion and your choice of any two additional toppings.
add additional toppings for $2 each: bacon, sauteed mushroom, jarlsberg swiss, blue cheese, gloucester cheddar, fried egg, sauteed onion, avocado.
diet, cherry, mountain dew, orange, sierra mist, ginger ale, lemonade.
eggs benedict, bagels and lox, cold salads, bacon, sausage, biscuits, sausage, gravy, scones, freshly made waffles, cheese blintzes, strawberries, carved roast, beef, glazed ham, pasta, french toast, made to order omelet station, fruit salad, select quiche, wild rice, chicken, pork, seasonal vegetables, seafood selection peel, and eat shrimp, soup of the day, cheese and vegetable trays, sticky buns, assorted, desserts, fruit cobbler, chocolate, and much more.
included with sunday brunch are coffee, tea, and soda products, also available: fresh squeezed orange juice, cappuccino, latte, espresso, bellini, build-a-bloody mary, mimosa, champagne, (adults, seniors - 62 plus, children -(6-12), kids - 5 & under.)
with choice of pomme frites, chips, garden salad or seasonal fruit cup.
with choice of pomme frites, chips, garden salad or seasonal fruit cup.
with choice of pomme frites, chips, garden salad or seasonal fruit cup.
with choice of pomme frites, chips, garden salad or seasonal fruit cup.
with choice of garden salad or seasonal fruit cup.
with choice of pomme frites, chips, garden salad or seasonal fruit cup.
with choice of garden salad or seasonal fruit cup.
with choice of pomme frites, chips, garden salad or seasonal fruit cup.