Crispy breaded pieces of tender boneless chicken tossed in your choice of sauce. Served with Bleu cheese or house-made ranch dressing with real buttermilk.

Soft, Bavarian-style pretzel sticks are ready to dip in BLUE MOON® white Cheddar beer cheese and honey Dijon mustard.

Served with honey BBQ sauce.

Crispy outside with melty Mozzarella inside, this favorite is served with marinara sauce.

Creamy spinach and artichoke dip topped with Parmesan cheese. Served with freshly made white corn tortilla chips and our chipotle lime salsa.

Sampler sizes are smaller than full-size orders.

Sampler sizes are smaller than full-size orders.

Warm, grilled tortillas are loaded with chipotle lime chicken, house-made pico de gallo and a blend of melted Cheddar cheeses. Served with our chipotle lime salsa and sour cream.

A deliciously different way to taco. Tangy grilled chicken, sweet Asian chile sauce and dumpling sauce stuffed into crispy wonton shells and topped with our signature coleslaw and cilantro.

Freshly made white corn tortilla chips and our chipotle lime salsa. Gluten-sensitive.

Twice battered and fried, these crisp outside, tender inside wings are tossed in your choice of sauce. Served with Bleu cheese or house-made ranch dressing with real buttermilk. Gluten-sensitive.

A classic crowd pleaser with a twist. White corn tortilla chips are topped with taco-seasoned ground beef, queso blanco, a blend of Cheddar cheeses, sour cream, house-made pico de gallo, fried jalapeños and chopped cilantro. Spicy. Gluten-sensitive.

A classic crowd pleaser with a twist. White corn tortilla chips are topped with chipotle lime chicken, queso blanco, a blend of Cheddar cheeses, sour cream, house-made pico de gallo, fried jalapeños and chopped cilantro. Gluten-sensitive.

Warm, grilled tortillas are loaded with shredded beef brisket, house-made pico de gallo and a blend of melted Cheddar cheeses. Served with our chipotle lime salsa and sour cream.

Melty white queso dip is topped with taco-seasoned ground beef and served with freshly made white corn tortilla chips. Gluten-sensitive.

All the classic apps you love on one platter ? Boneless Wings, Spinach & Artichoke Dip, Chicken Quesadilla, and Mozzarella Sticks.

Gluten-sensitive.

Contains pork.

Contains pork. Gluten-sensitive.

With Parmesan cheese.

Sliced grilled chicken on a bed of fresh greens tossed with honey balsamic vinaigrette. Topped with sliced almonds, crisp Granny Smith apples, Parmesan cheese and a drizzle of balsamic glaze. Gluten sensitive.

Crisp romaine tossed in garlic Caesar dressing topped with grilled chicken, croutons and shaved Parmesan.

Crisp romaine tossed in garlic Caesar dressing topped with blackened shrimp, croutons, and shaved Parmesan.

Robust flavors served in a freshly-made tortilla bowl, our taco salad is tossed with house-made ranch dressing with real buttermilk, black bean corn salsa and a blend of Cheddar cheeses ? all topped with taco-seasoned ground beef, guacamole, house-made pico de gallo, sour cream and a sprinkle of cilantro. Flavors this bold get a bowl, not a breadstick.

A long-running favorite, crispy breaded chicken tenders top a bed of fresh Asian greens, rice noodles and almonds tossed in our Oriental vinaigrette.

A hearty salad with crispy chicken tenders on a bed of fresh greens topped with a blend of Cheddar cheeses, tomatoes, and a hard-boiled egg. Served with honey Dijon mustard dressing.

A fresh, new blend of sweet and savory with mixed greens, cucumber, bruschetta tomatoes, edamame and red onions topped with sautéed shrimp. Served with a lemon wedge and light lemon olive oil vinaigrette on the side. Gluten-sensitive.

Let the good times roll with Cajun-seasoned chicken and blackened shrimp in buttery garlic and parsley, served sizzling on a cast iron platter with sauteed mushrooms and onions. Served with garlic mashed potatoes. Gluten-sensitive.

Crispy breaded chicken tenders are a grill and bar classic. Served with honey Dijon mustard, signature coleslaw and fries.

A celebration of flavor, this dish delivers on every level. Grilled chicken glazed with zesty lime sauce and drizzled with tangy Mexi-ranch is smothered with a rich blend of Cheddar cheeses on a bed of crispy tortilla strips. Served with Spanish rice and house-made salsa. Gluten-sensitive.

Juicy chicken breast seasoned and grilled over an open flame. Served with your choice of two sides. Gluten-sensitive.

Crispy breaded chicken tenders are a grill and bar classic. Served with honey Dijon mustard and fries.

Grilled chicken breast and stir-fried veggies are tossed in a sweet and spicy sauce, served on a bed of rice and topped with crispy wonton strips and sliced green onions. Spicy.

An Italian classic with crispy chicken covered in warm marinara sauce topped with melted Mozzarella and Parmesan cheeses. Served on a bed of fettuccine pasta and sprinkled with parsley. Served with a golden brown signature breadstick brushed with a buttery blend of garlic and parsley.

Sliced grilled chicken breast with melted cheddar cheese, applewood-smoked bacon and garlic mashed potatoes topped with a rich Parmesan cream sauce. Paired with steamed broccoli and served sizzling to the table.

Tender grilled chicken is served on a bed of hearty cranberry-pecan rice and quinoa with tart Granny Smith apple cucumber relish and lemon vinaigrette to finish.

6 oz. blackened salmon fillet grilled to perfection. Served with your choice of two sides. Gluten sensitive.

Crispy battered shrimp are fried golden brown. Served with cocktail sauce, tartar sauce, our signature coleslaw and fries.

Golden, crispy-battered fish fillet with fries. Comes with our signature coleslaw, tartar sauce and a lemon wedge.

Stir-fried shrimp and veggies are tossed in a sweet and spicy sauce, served on a bed of rice and topped with crispy wonton strips and sliced green onions. Spicy.

A sweet and savory take on comfort food, four-cheese mac & cheese is topped with Applewood-smoked bacon and crispy chicken tenders tossed in honey pepper sauce.

Blackened shrimp is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese.

Juicy grilled chicken is served warm on a bed of fettuccine pasta tossed with broccoli and rich Alfredo sauce topped with Parmesan cheese.

Five golden brown signature breadsticks brushed with a buttery blend of garlic and parsley. Served with creamy Alfredo sauce for dipping.

Ricotta and Romano cheese-stuffed rigatoni tossed in a savory tomato-basil ground beef sauce with bruschetta tomatoes. Topped with Mozzarella and Parmesan cheeses, then baked until light golden brown. Served with a sprinkle of parsley.

An Italian classic with crispy chicken covered in warm marinara sauce topped with melted Mozzarella and Parmesan cheeses. Served on a bed of fettuccine pasta and sprinkled with parsley.

Grilled chicken on a bed of smoky mozzarella-stuffed ravioli in creamy tomato-basil sauce topped with Parmesan cheese and bruschetta tomatoes.

Asiago, Parmesan, and white Cheddar cheeses are mixed with penne pasta in a rich Parmesan cream sauce then topped with grilled chicken breast and bruschetta tomatoes.

Sizzlin' chipotle lime sirloin steak, fajita vegetables and Spanish rice all smothered in hot queso, then sprinkled with Applewood-smoked bacon, cilantro and topped with a fresh lime wedge. Served with four warm flour tortillas, a blend of cheddar cheeses, guacamole, lettuce, sour cream and house-made pico de gallo.

Sizzlin' chipotle lime chicken, fajita vegetables and Spanish rice all smothered in hot queso, then sprinkled with Applewood-smoked bacon, cilantro and topped with a fresh lime wedge. Served with four warm flour tortillas, a blend of cheddar cheeses, guacamole, lettuce, sour cream and house-made pico de gallo.

Sizzlin' chipotle lime shrimp, fajita vegetables and Spanish rice all smothered in hot queso, then sprinkled with Applewood-smoked bacon, cilantro and topped with a fresh lime wedge. Served with four warm flour tortillas, a blend of cheddar cheeses, guacamole, lettuce, sour cream and house-made pico de gallo.

Sizzlin' chipotle lime sirloin steak, fajita vegetables and Spanish rice all smothered in hot queso, then sprinkled with Applewood-smoked bacon, cilantro and topped with a fresh lime wedge. Served with four warm flour tortillas, a blend of cheddar cheeses, guacamole, lettuce, sour cream and house-made pico de gallo. Fajita trio includes sirloin steak, chicken and shrimp all on one sizzling platter.

Sizzlin' chipotle lime sirloin steak, fajita vegetables and Spanish rice all smothered in hot queso, then sprinkled with Applewood-smoked bacon, cilantro and topped with a fresh lime wedge. Served with four warm flour tortillas, a blend of cheddar cheeses, guacamole, lettuce, sour cream and house-made pico de gallo.

Sizzlin' chipotle lime sirloin steak, fajita vegetables and Spanish rice all smothered in hot queso, then sprinkled with Applewood-smoked bacon, cilantro and topped with a fresh lime wedge. Served with four warm flour tortillas, a blend of cheddar cheeses, guacamole, lettuce, sour cream and house-made pico de gallo.

Sizzlin' chipotle lime sirloin steak, fajita vegetables and Spanish rice all smothered in hot queso, then sprinkled with Applewood-smoked bacon, cilantro and topped with a fresh lime wedge. Served with four warm flour tortillas, a blend of cheddar cheeses, guacamole, lettuce, sour cream and house-made pico de gallo.

Gluten sensitive.

Gluten sensitive.

Ground beef burger served on a toasted bun with American cheese, lettuce, tomato and pickles.

A flour tortilla filled with chicken and ooey, gooey melted Cheddar cheese. Served with lettuce and tomatoes.

A soft flour tortilla shell filled with chopped chicken and Cheddar cheese. Served with lettuce and tomato.

Oodles of noodles covered with a creamy Alfredo sauce, then tossed with diced chicken and sprinkled with shredded Parmesan cheese.

Warm dark chocolate brownie with nuts. Served with vanilla ice cream and drizzled with hot fudge.

The perfect size of a warm dark chocolate brownie with nuts. Served with vanilla ice cream and drizzled with hot fudge.

Warm, rich, fudge-filled chocolate cake drizzled with hot fudge. Served with vanilla ice cream.

Buttery cinnamon apples surround our famous butter pecan blondie topped with vanilla ice cream. Sizzled and drizzled with caramel sauce and a sprinkle of candied pecans.

A mini version of the classic with hot fudge, vanilla ice cream, whipped cream and a cherry on top. Gluten-sensitive.

Make your taste buds shine with a bright and refreshing flavored lemonade topped with a candy rainbow.

Made with real fruit.

Made with real fruit.

NOTICE: ITEMS MARKED WITH AN * MAY CONTAIN RAW OR UNDERCOOKED INGREDIENTS. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS, ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS

Applebee's cannot ensure menu items do not contain ingredients that might cause an allergic reaction or impact other dietary restrictions. In addition, some menu items may contain alcohol. Allergen information is available upon request.