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Sweet fragrance palm juice with ice.
Sweet cold coconut juice with coconut chunks and ice.
Stuffed with cream cheese and crab meat and served with our sweet and sour sauce. Six pieces.
Spring rolls stuffed with cabbage and carrots and deep-fried. Four pieces.
Fresh veggies wrapped in clear rice wrapper. Served fresh with our signature homemade sauce.
Deep-fried vegetable dumpling.
Steamed vegetable dumpling.
Golden crispy fried served with sweet chili sauce.
Crispy fried tofu served with sweet and sour sauce. Six pieces.
Shrimp filled dumpling.
Shrimp in a spring roll wrap, fried and served with sweet and sour sauce. Five pieces.
Deep-fried marinated shrimp wrapped in egg noodles. Five pieces.
Chicken breast skewered and marinated in curry and coconut milk with peanut sauce and cucumber salad. Four pieces.
Perfectly seasoned ground chicken, water chestnuts, shiitake mushrooms and lettuce leaves.
Calamari dusted with rice flour and deep-fried. Served with sweet chili sauce.
Steamed soybeans with light salt.
Marinated and mixed seaweed.
Marinated and cooked squid.
Cucumber salad with ponzu sauce.
Mixed vegetable tempura.
Chicken breast deep-fried with Japanese breadcrumbs.
Shrimp tempura.
Crab, avocado and masago wrapped in a paper-thin slice of cucumber. Served with tangy rice vinegar.
Seared ahi tuna with ponzu sauce.
Cooked octopus mixed with spicy garlic.
Salmon, crab and masago wrapped in paper-thin cucumber.
Six pieces of chef's choice nigiri.
Nine pieces of our catch of the day. Please contact restaurant for today's selection.
Soybean paste with soft tofu, seaweed and scallions.
Assorted fresh vegetables in clear vegetable broth.
Lemongrass and galangal-based soup with cilantro, tomatoes and mushrooms.
Coconut-based soup with galangal, lemongrass, lime juice and mushrooms.
Clear soup with minced pork and shrimp wontons and cabbage sprinkled with scallions and fried garlic.
Crisp iceberg lettuce mixed with fresh tomatoes and carrots with ginger dressing.
Shredded young green papaya, grape tomatoes, green beans and ground peanuts with sweet and sour dressing.
Minced chicken with rice powder, red onions and mint leaves in lime dressing.
Grilled beef tenderloin dressed Thai-style with lime juice, red onions, scallions and cilantro over greens.
Shrimp tossed with red onions, scallions and cilantro seasoned with lemongrass, kaffir lime leaves, lime juice and chili paste.
Slices of boneless duck with red onions, mint, green onions, cilantro and ground rice powder in our delightful lime dressing over a bed of lettuce.
Jasmine rice stir-fried with eggs, onions, scallions and tomatoes.
Jasmine rice stir-fried with Thai basil, eggs, onions, scallions, red and green bell peppers and chili sauce.
Jasmine rice stir-fried with chicken, shrimp, eggs, curry powder and pineapple sprinkled with cashew nuts.
Jasmine rice stir-fried with chicken, shrimp, carrots, eggs, green peas and scrumptious house special spicy sauce.
Stir-fried rice noodles with eggs, scallions, ground peanuts and bean sprouts.
Flat noodles with broccoli, carrot and house brown sauce.
Stir-fried with fresh moist rice noodles, garlic, mushrooms, carrots, zucchini, bell peppers and onions.
Stir-fried rice noodles and garlic, mushrooms, carrots, basil leaves, bell peppers and onions.
Stir-fried crystal noodles with egg, tomatoes, mushrooms, onions, carrots, Napa cabbage, celery and bell peppers with special Thai sauce.
Low-carb bean noodles stir-fried with egg, ground peanuts, bean sprouts and green onions.
Lobster tail sauteed in special creamy red or green curry with zucchini, bamboo shoots, bell peppers, pineapple and fresh basil. Served with rice.
Shrimp, sea scallops, mussels, squid and fish fillets stir-fried with bell peppers, onions, mushrooms, zucchini and red curry paste. Served with rice.
Half boneless duck marinated, fried and served with special dipping sauce. Served with rice.
Crispy soft shell crab topped with garlic sauce on a bed of lettuce. Served with rice.
Large scallop stir-fried with peas, carrots and shiitake mushrooms in our house special gravy sauce. Served with rice.
Walleye with ginger, mushrooms, green onions and celery with house special brown sauce. Served with rice.
Crispy boneless duck topped with basil leaves, onions, bell peppers, fresh mushrooms, zucchini, carrots and chili with basil sauce. Served with rice.
Roasted Duck cooked in red curry with pineapple, grape tomato, basil and green and red bell peppers. Served with rice.
Grilled salmon in panang curry sauce and coconut milk on a bed of fresh asparagus and topped with kaffir lime leaves. Served with rice.
Golden fried red snapper dressed with chili sauce. Served with rice.
Eggplant with chicken or tofu, shrimp, fresh basil leaves, chili peppers, bell peppers, onions and black soy beans. Served with rice.
Steamed broccoli, cauliflower, carrots, green beans, baby corn and Napa cabbage topped with special peanut sauce. Served with rice.
Stir-fried string beans, basil leave, bamboo shoots, bell peppers and red chili paste.
Chicken batter mix deep-fried and tossed with orange sauce with steamed vegetables.
Chicken batter mix deep-fried and tossed with sesame with steamed vegetables.
Garlic over a bed of steamed cabbage and broccoli.
Ginger with carrots, onions, bell peppers, mushrooms and celery.
Cashew nuts, carrots, onions, bell peppers, mushrooms and pineapple.
House special sauce, ginger and red wine steamed broccoli.
Onions, tomatoes, pineapple, bell peppers and cucumbers with sweet and sour sauce.
Broccoli, carrots, mushrooms, baby corn, celery, tomatoes, zucchini and string beans.
Fresh basil leaves with garlic, fresh Thai chili, mushrooms, carrots and bell peppers.
String beans with spicy curry paste and lime leaves.
Stir-fried beef, onions, broccoli and green onions in special brown sauce.
Stir-fried shrimp with asparagus, mushrooms and green onions in house brown sauce.
Bell peppers, green beans, bamboo shoots, eggplant and basil leaves in hot and spicy green curry.
Bell peppers, green beans, bamboo shoots, carrots, eggplant and basil leaves in red curry.
Sweet panang curry paste with green beans and kaffir lime leaves.
Onions, potatoes, carrots and peanuts in Massaman curry.
Bell peppers, onions, carrots, potatoes and pineapple mixed with turmeric in yellow curry.
Crispy mock duck stir-fried in house sauce with green and red bell peppers, onions, carrots, celery and basil leaves topped with crisp basil.
Crispy mock duck topped with spicy curry sauce, green beans, green and red bell peppers, carrots and basil leaves.
Saitan, bamboo shoots and mushrooms with basil sauce topped with crispy basil.
Broccoli, carrots, mushrooms, baby corn, celery, tomatoes, zucchini and string beans.
Artfully arranged assorted slices of fresh fish.
California roll and a variety of chef's choice nigiri.
California roll, Japanese bagel roll and tuna roll.
Five pieces of sushi and a rainbow roll.
Seven pieces of sushi, nine pieces of sashimi and one roll.
Fourteen pieces of sushi, 15 pieces of sashimi and two rolls.
Cut into five to eight pieces.
Cut into five to eight pieces.
Cut into five to eight pieces.
Cut into five to eight pieces.
Cut into five to eight pieces.
Cut into five to eight pieces.
Cut into five to eight pieces.
Cut into five to eight pieces.
Cut into five to eight pieces.
Cut into five to eight pieces.
Cut into five to eight pieces.
Cut into five to eight pieces.
Cut into five to eight pieces.
Cut into five to eight pieces.
Cut into five to eight pieces.
Salmon, scallions and cream cheese. Cut into five to eight pieces.
Yellowtail, asparagus, avocado, scallions and roe. Cut into five to eight pieces.
Crab, eel, avocado, cucumber, asparagus, scallions and masago. Cut into five to eight pieces.
Shrimp tempura, avocado, asparagus and masago. Cut into five to eight pieces.
Soft shell crab, asparagus, avocado, scallion and roe. Cut into five to eight pieces.
Three kinds of fish and avocado over a California roll. Cut into five to eight pieces.
BBQ eel over a California roll. Cut into five to eight pieces.
Eel, cucumber, avocado, asparagus and roe. Cut into five to eight pieces.
Grilled seafood with spicy mayo over a California roll. Cut into five to eight pieces.
Daikon noodles, mango, avocado, kani and masago wrap with rice paper drizzled with house sauce.
Shrimp, crab, masago, cream cheese, scallion, mayo, sesame oil and tempura flakes inside topped with avocado, smoked salmon and spicy sauce.
Eel, smoked salmon, cucumber and cream cheese topped with avocado.
Crab, cream cheese and avocado topped with smoked salmon and eel sauce.
Tuna, salmon, whitefish, crab, avocado, cream cheese, scallions and masago deep-fried in tempura atop with special sauce.
Whitefish, tempura, asparagus, avocado, cucumber, masago and spicy mayo.
Shrimp tempura, cucumber, lettuce, tomato and kimchee sauce.
Mixed seafood, mushroom and onion.
Crab, asparagus, tamago, cucumber, kampyo, spinach and roe.
Tuna, salmon, whitefish, avocado and masago topped with spicy sauce.
Shrimp tempura, avocado and asparagus topped with BBQ eel.
Sushi chef's choice roll made-to-order.
Shrimp tempura with avocado and tuna topped with Red Tobigo and mayo.
Spicy salmon crunch with cream cheese topped with salmon and special sauce.
Alaska salmon with cream cheese, avocado, cucumber and masago garnish.
Ahi tuna with avocado and cucumber topped with tobigo and spicy mayo.
Authentic roll from Vegas with eel, cream cheese, avocado and kani with three special sauces.
Kani mixed with ebi shrimp and crunchy topped with orange, tobigo and house sauce.
Orange chicken, cream cheese and ebi drizzled with honey wasabi sauce.
Tempura spicy tuna and avocado roll garnished with house special sauce.
Mixed spicy kani, shrimp tempura and cream cheese in soy paper topped with avocado and drizzled with house special sauce.
Mixed vegetables tempura.
Served with miso soup and salad.
Chicken fried with panko powder. Served with special sauce.
Japanese dinner rice bowl topped with assorted fresh seafood.
Japanese dinner rice bowl topped with baked eel (unagi).