Minneci?s Ristorante

Grilled Italian bread, topped with fresh mozzarella cheese, chopped tomatoes, garlic, basil and Pecorino Romano cheese.

Fresh Mozzarella, Roma tomato, sea salt flake, fresh garlic, sweet leaf basil and basil pesto topped with balsamic glaze, and extra virgin olive oil.

Served with our Silician tomato sauce and salsa rosa sauce

2 of our enormous homemade meatballs smothered in meat sauce and aged parmesan.

Six Cut and breaded in our own kitchen, golden outside and velvety melted inside.

Sausage, Caramelized onion & spinach stuffed mushrooms topped with parmesan-pecorino cheese and baked golden with white wine garlic butter and our tostini tomatoes.

Herb goat cheese with zesty tomato sauce, served with garlic crostini.

Rolled Salami and Swiss, Rrosciutto and smoked Provolone Cheese, Grape Tomatoes, Marinated Artichoke Hearts, Country olive blend, Roasted Red Peppers, and Pepperoncini and Herb Crostini.

A homemade Italian delight. Contains fresh carrots, zucchini, celery, garbanzo beans, potato, onion, tomatoes and spices.

Made Fresh Daily

Red and green leaf lettuce with batavia, tomatoes, red onions, cucumbers, and croutons. Served with our homemade Italian vinaigrette on the side.

Red and green leaf lettuce with batavia, topped with 2 tender grilled chicken breasts, shredded Parmesan cheese, tomatoes and choice of dressing.

Romaine lettuce with Roma tomatoes, aged Parmesan cheese, and garlic herb croutons. Served with Caesar dressing on the side.

Tender spinach leaves tossed with sun-dried tomatoes, Gorgonzola cheese and mushrooms with choice of dressing.

Iceburg Lettuce with tomato, red onion, applewood bacon, bleu cheese crumbles, candied walnut and peppercorn dressing

A Minneci's specialty, sliced thin, piled high & seasoned to perfection. Served with jus & pepperoncinis

Black forest ham and aged Wisconsin cheddar with Dijon aioli on our garlic buttered Italian sourdough

Our homemade Sicilian meatballs, smothered in meat sauce on a toasted sub bun

Thin shaved turkey , smoked Gouda, scallion and Parmesan served on our garlic buttered grilled Italian sourdough

Beer battered cod filet served on a Brioche bun with lettuce, tomato and our house made tartar sauce

Breaded eggplant layered with buffalo mozzarella on a toasted hoagie roll with basil pesto, balsamic reduction, fresh mint and grated parmesan-romano cheese

Your choice of up to two cheeses served on a thick Italian bread with a side of marinara sauce for dipping.

Our classic Italian sub with turkey, ham, Genoa salami, provolone and mozzarella with creamy Italian dressing, shredded lettuce and roma tomato

Tender, free-range chicken, breaded with Italian herbs and spices and topped with marinara and mozzarella cheese on a brioche bun

Two garlic and herb fried crab cakes served on griddled wheat rolls with shredded lettuce, roma tomato, and citrus - caper tar tar sauce

Sauteed Lobster, shrimp, and fresh mushrooms. Served with classic squid ink pasta and lobster sauce.

Translated as "angry pasta", a combination of cavatappi, sauteed proscuitto in olive oil, fresh garlic and marinara. Sprinkled with fresh basil this dish is both spicy and delicious.

Sweet ricotta and fall squash stuffed ravioli tossed with butternut squash, fresh sage and sugar roasted walnuts in a brown butter and chicken stock reduction

Alternate layers of wide pasta with ground beef, mushrooms, spinach and spices. Topped with choice of sauce.

Spaghetti tossed in a combination of green peppers, red peppers, onions and grilled Italian sausage. Sauteed in garlic and olive oil and topped with a blend of Parmigiano and Romano cheeses.

Cheese-filled spinach tortellini with a mixture of our homemade marinara and Alfredo sauces.

Beef-filled ravioli, lightly breaded and fried, then topped with meat sauce and topped with melted mozzarella cheese.

Italian country style sausage and sweet peas with a mascarpone and tomato-vodka creme sauce.

Braised chicken, ricotta cheese & spinach folded into whole egg pasta. Served with three-cheese alfredo sauce & zesty tomato sauce

House stuffed with beef, pork and a blend of cheeses. Topped with our house made marinara and aged Parmesan.

Tender sirloin simmered in a beef and mushroom sauce, tossed with fettuccini pasta, and finished with sour cream, and smoke paprika.

Ricotta, Parmesan, mozzarella, roasted garlic, and flat leaf parsley layered with pasta and topped with your choice of sauce.

Classic Italian Spaghetti tossed with cold smoked bacon and sweet peas, in a creamy egg sauce with scallion, aged Parmesan, and fresh cracked black pepper.

Classically prepared with crushed tomato, buffalo mozzarella, sweet basil and aged Parmesan cheese

White pizza olive oil and a combination of mozzarella, provolone, parmigiano & goat cheese, with Italian sausage

Herb rubbed chicken, braised spinach, red onions & our garlic alfredo with our blend of Italian cheeses

Sausage, pepperoni, caramelized onion, pepperoni, fresh basil, green onion and garlic with fresh shredded Italian cheeses

Oven roasted chicken topped with house cut prosicutto, fresh sage, swiss and provolone cheese in a white wine - butter sauce served with garlic mashed potatoes and vegetables

2 tender cod fillets baked in an olive oil and premium white wine sauce with a twist of fresh lemon juice. Served with seasonal vegetables.

House smoked 12 oz. ribeye steak topped with balsamin onion demi glace and served with roasted garlic mash potatoes and seasonal vegetables

Topped with house made marinara, melted mozzarella and parmigiano cheese. Served on bed of spaghetti alfredo.

Two tender 6 ounce pork loin chops broiled with gargonzola butter served with seasonal vegetable and roasted garlic mashed potatoes

Served with garlic and white wine braised spinach, roasted garlic mashed potato and a roasted red pepper cream sauce