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Neil St Blues
ONE Deep fried or grilled catfish fillet served with 2 sides & dinner rolls. Regular size is one fillet. You can add an additional fillet and make it a large!
4 whole wings, deep fried and served with 2 sides & dinner rolls
Fall off the bone and slow smoked in house. Served with sweet or spicy bbq sauce and choice of 2 sides.
Turkey smoked sausage, grilled shrimp & chicken, peppers & onions sauteed in a creamy creole sauce. Topped with Parmesan; served with French bread.
Cheddar & Parmesan cheesy grits topped with a creole gumbo roux, jumbo grilled shrimp and bacon bits. Served with french bread.
8 Jumbo Shrimp, Blackened or breaded and deep fried to perfection! Served with 2 sides.
Chicken & turkey smoked sausage, shrimp, peppers & onions, celery, tomatoes and long grain rice. Served with French bread.
Three fried chicken wings on top of a Belgium waffle. Warm maple syrup and butter. Substitute chicken breast tenders for whole wings for $1.
Leg, wing, thigh & breast. Deep fried and served with 2 sides & dinner roll.
2 Legs, 2 wings, 2 thighs & 2 breasts. Deep fried, served with 2 Large sides & dinner rolls or cornbread. Enough to feed a family of 3-4.
Your Choice: Three fried wings, one catfish fillet, three fried shrimp! Served with 2 sides
Your Choice: Three fried wings, one catfish fillet, three fried shrimp! Served with 2 sides
Lightly breaded with cornmeal and served with our house remoulade sauce.
Tender cuts of steak, Mozzarella, Parmesan, Cream Cheese, peppers and onions.
Smoked bbq pork tips. Served with Sweet or Spicy sauce and fries.
Fried to a nice crisp, served with Pimento cheese & chives.
Six, fried naked, served with fries. Choice of buffalo, bbq, or teriyaki sauce.
Two grilled cakes served with our house remoulade sauce. Gluten Free recipe!
Breaded and deep fried. Served with fries and drizzled with remoulade sauce.
Made in-house from scratch, served with toasted French bread.
Five Oysters Charbroiled with butter, Parmesan & chives.
Black beans blended with peppers and spices. Topped with avocado, tomatoes, and lettuce.
Half-pound beef patty, topped with smoked pulled pork, crispy onion ring, american cheese and bbq sauce
Southern Favorite: Shrimp, Catfish or Alligator. Served Carolina Style topped with slaw or Regular with lettuce, tomato and pickles
Double stacked boneless chicken fillets fried to perfection. Topped with Monterey Jack, pickles and house remoulade sauce.
Smoked Pull Pork topped with coleslaw, pickles and bbq sauce.
Half-Pound Burger grilled to your temperature. Add your favorite cheese and toppings!
Fresh romaine lettuce, croutons, and Parmesan tossed in Creamy Caesar dressing
Mixed greens, tomato, cucumber and red onion
Made from scratch. Served with long grain white rice topped with chives. Served with fresh cornbread.
Cream, sweet corn and crab claw meat. Served with fresh corn bread
Bell peppers, onions, fresh rosemary, parsley, and Seitan Vegan Smoked Sausage with long grain rice
Served with vegan bbq sauce and pickles. Served on a Pretzel Bun
Fried and topped with lettuce, tomato, pickles and vegan mayo
Savory red beans and rice served with French bread
Vanilla Wafers layered in rich pudding. Topped with whipped cream.
Grandmas recipe! Sliced peaches simmered in a sweet syrup, topped with homemade cinnamon-sugar biscuit crumble crust.
Delicious house-made cheesecake with strawberry swirls and graham cracker topping!
Pan seared Cajun salmon finished with a honey drizzle, served with 2 sides of your choice.
Fried Pork Chop smothered in savory onion gravy. Served over rice with one side. Tender and full of flavor!
One whole deep fried catfish served with a side of spaghetti in meat sauce!
Menu for Neil St Blues provided by Allmenus.com
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