Hummus, spinach, bell peppers, tomatoes, cucumbers, carrots, avocado, olive oiland balsamic vinegar, spices and sunflower seeds- pressed and severed.
With blue cheese.
Thick slice of our bakery made boule bread with sauteed greens, fresh tomato slices and thick cut heritage bacon topped with 2 over easy eggs and fresh made swiss Dijon cheese sauce.
Start with our fresh baked boule toast, then add your choice of heritage bacon, hand carved ham or country sausage with artisan cheddar then add 2 broken yolk eggs.
Two extra large sweet cream pancakes with oats, polenta, pumpkin seeds, sunflower seeds and roasted almonds.
3 farm fresh eggs with our mushrooms and ancient grain mix, sauteed kale and sun-dried tomatoes. Served with artisan toast.
A mound of hickory smoked bacon, fresh iceberg lettuce and vine ripened tomatoes on our fresh baked pullman toast.
Boursin, Gruyere and aged Gouda served on our baked fresh pullman bread.
Egg dipped, pan fried pullman bread with our in-house roasted ham and sliced vine ripened tomatoes.
Served on a brioche bun with lettuce, tomato grilled or raw onion and pickle.
Hand carved ham, heritage bacon, our country sausage, 3 farm fresh over easy eggs, greenand red peppers, red onionand rustic potatoes all on a fresh baked buttermilk biscuit topped with country gravy, artisan cheddarand baby swiss.
Our mushroom and ancient grain mix, fresh sauteed greens, sun-dried tomatoes, 2 scrambled eggs and hand-made mozzarella.
We start with 3 eggs and you pick the rest.
Soups, stews and casseroles are made from scratch each day and are all served with 1 of our signature scratch made buttermilk biscuits.