Crispy fried rice balls infused with mushrooms and truffle, served over saffron sauce with fresh-grated parmesan
Spanish octopus and calamari sautéed with olives, capers, tomato confit, and celery, pickled red onions, lemon emulsion.
House-made potato gnocchi, parmesan truffle sauce, mushrooms, braised and slow-cooked beef short ribs, stracotto sauce
Rigatoni pasta, parmesan truffle sauce, crumbled Italian sausage, peas, mushrooms.
Traditional baked lasagna with beef ragu and béchamel.
Atlantic cod, soft polenta, light tomato sauce, olives, onions, capers
Seafood bouillabaisse with mussels, clams, prawn, scallop, crab meat and Atlantic cod, served with crostini
Italian flatbread with tomato sauce, basil, mozzarella, and parmesan.
Italian flatbread with EVOO, stracciatella, prosciutto, smoked mozzarella, and parmesan.
Italian flatbread with tomato sauce, soppressata, mozzarella, and parmesan.
House-made focaccia topped with semi dried tomatoes, and fresh-shaved parmesan, served with parmesan truffle fondue
Brussel sprouts and butternut squash flash-fried and sauteed, with toasted almonds and fried chickpeas. Topped with truffle honey and grated parmesan cheese.
Crispy fried rice balls infused with saffron each filled with one of the following: smoked mozzarella and bolognese meat sauce; mascarpone, pepato, and spinach.
Thinly sliced raw wagyu beef tenderloin with arugula, artichoke, house-made orange dressing, and shaved parmesan
Beef, ricotta, and porcini meatballs in arrabbiata sauce
Chef’s selection of Italian cured meats and cheeses
Mixed Mediterranean olives, extra vigin olive oil, mushrooms, semi-dried tomatoes
Organic heart of romaine lettuce, croutons, shaved parmesan cheese in a Caesar dressing
Organic baby arugula, artichoke, fennel, and parmesan cheese in an orange dressing
Organic baby spinach, pears, pine nuts, and pecorino cheese in a shallot vinaigrette
Organic golden and red beets, with toasted piedmont hazelnuts, arugula, and feta cheese in a port wine dressing
Assortment of homemade french bread, focaccia & Sicilian olives in olive oil
Oven roasted potatoes with herbs and caramelized onions
Steamed, sautéed, or grilled mixed seasonal vegetables
Steamed, sautéed, or grilled asparagus
Steamed or sautéed spinach
Steamed, sautéed, or roastaed brussels sprouts
House-made potato gnocchi in a peeled baked tomato sauce with a touch of pesto, with mozzarella cheese baked over top
Rigatoni pasta with crumbled Italian sausage and peas in a delicate cream tomato sauce
Tagliatelle pasta in a traditional Northern Italian meat sauce
Crab and lobster filled ravioli with a scallop in a delicate lobster cream sauce
Paccheri pasta with crab, lobster meat, and half Maine lobster in Chef's signature Imperial sauce (made with vodka, marinara, cherry tomatoes, herbs de Provence, and a touch of pesto)
Gorgonzola-filled gnocchi in a delicate cream and tomato sauce
Mediterranean seabass, black Artemide rice, seasonal vegetables, lemon caper sauce
Breaded chicken breast, marinara, mozzarella, arugula, and roasted potatoes
Prime NY Strip, roasted potatoes, arugula, parmesan, maiitake and trumpet mushrooms, shishito peppers. salsa verde
Seafood bouillabaisse with mussels, clams, prawn, scallop, crab meat and Atlantic cod, served with crostini
Vanilla-infused Italian custard with mango coulis
Epresso-soaked ladyfinger biscotti with mascarpone, cocoa powder, and espresso beans
Traditional Italian ricotta cheesecake with your choice of topping and biscotti crust with vanilla gelato
Crispy Sicilian cannoli shell filled with sweetened ricotta cheese and chocolate chips
Mini Italian doughnuts served warm, filled with nutella, served with caramelized banana and bacio gelato.
Molten chocolate fondant cake served with vanilla gelato
GELATO FLAVOR OF YOUR CHOICE
Almond brittle semifreddo with chocolate cream sauce and a scoop of cherry gelato
LEMON SORBET
PASSIONFRUIT SORBET
Watermelon, arugula, feta, shishito peppers, lime-honey vinaigrette
Spanish octopus and calamari sautéed with olives, capers, tomato confit, and celery, pickled red onions, lemon emulsion.
Traditional baked lasagna with beef ragu and béchamel.
Seafood bouillabaisse with mussels, clams, prawn, scallop, crab meat and Atlantic cod, served with crostini
Crispy fried rice balls infused with saffron each filled with one of the following: smoked mozzarella and bolognese meat sauce; mascarpone, pepato, and spinach.
Brussel sprouts and butternut squash flash-fried and sauteed, with toasted almonds and fried chickpeas. Topped with truffle honey and grated parmesan cheese.
Fresh burrata mozzarella, prosciutto di parma, crostini, arugula, and basil pesto
Thinly sliced raw wagyu beef tenderloin with arugula, artichoke, house-made orange dressing, and shaved parmesan
Beef, ricotta, and porcini meatballs in arrabbiata sauce
Chef’s selection of Italian cured meats and cheeses
Mixed Mediterranean olives, extra vigin olive oil, mushrooms, semi-dried tomatoes
Organic heart of romaine lettuce, croutons, shaved parmesan cheese in a Caesar dressing
Organic baby arugula, artichoke, fennel, and parmesan cheese in an orange dressing
Organic baby spinach, pears, pine nuts, and pecorino cheese in a shallot vinaigrette
Organic golden and red beets, with toasted piedmont hazelnuts, arugula, and feta cheese in a port wine dressing
Assortment of homemade french bread, focaccia & Sicilian olives in olive oil
Oven roasted potatoes with herbs and caramelized onions
Steamed, sautéed, or grilled mixed seasonal vegetables
Steamed, sautéed, or grilled asparagus
Steamed or sautéed spinach
Steamed, sautéed, or roastaed brussels sprouts
Rigatoni pasta with crumbled Italian sausage and peas in a delicate cream tomato sauce
Tagliatelle pasta in a traditional Northern Italian meat sauce
Crab and lobster filled ravioli with a scallop in a delicate lobster cream sauce
Paccheri pasta with crab, lobster meat, and half Maine lobster in Chef's signature Imperial sauce (made with vodka, marinara, cherry tomatoes, herbs de Provence, and a touch of pesto)
House-made potato gnocchi in a peeled baked tomato sauce with a touch of pesto, with mozzarella cheese baked over top
Breaded chicken breast, marinara, mozzarella, arugula, and roasted potatoes
Prime NY Strip, roasted potatoes, arugula, parmesan, maiitake and trumpet mushrooms, shishito peppers. salsa verde
Crispy Sicilian cannoli shell filled with sweetened ricotta cheese and chocolate chips
Vanilla-infused Italian custard with mango coulis
Almond brittle semifreddo with chocolate cream sauce and a scoop of cherry gelato
Epresso-soaked ladyfinger biscotti with mascarpone, cocoa powder, and espresso beans
Traditional Italian ricotta cheesecake with your choice of topping and biscotti crust with vanilla gelato
Mini Italian doughnuts served warm, filled with nutella, served with caramelized banana and bacio gelato.
Molten chocolate fondant cake served with vanilla gelato
GELATO FLAVOR OF YOUR CHOICE
LEMON SORBET
PASSIONFRUIT SORBET