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Crispy grilled flour tortillas stuffed with Monterey Jack and Cheddar cheeses, roasted corn relish with black beans, roasted red peppers and onions. Served with chipotle sour cream.
Prawns stuffed with bits of jalapeno and cream cheese, then breaded and fried to a golden brown. Served with our Cajun cream sauce.
Jumbo chicken wings tossed in choice of sauce: mild Buffalo, hot Buffalo, BBQ or Jerk sauce. Served with celery sticks and choice of bleu cheese, ranch, BBQ or honey mustard.
Breaded mozzarella fried golden brown, and served with our house marinara.
Tasty lobster meat and diced artichokes blended together in a creamy dip served with corn tortilla chips.
Sauteed all-lump crab cakes served with fresh pico de gallo, jalapeno-dill aioli and roasted sweet pepper sauce.
Fried red potatoes smothered with Monterey Jack and Cheddar cheeses, topped with bacon and scallions. Served with sour cream and salsa.
Our special blend of Monterey Jack cheese and zesty chili served warm with our own fresh-cooked tortilla chips.
Perfectly seasoned tender strips of white meat, breaded and fried until crunchy. Served with your choice of sauce: BBQ, honey mustard, bleu cheese or ranch.
Corn tortilla chips piled high, smothered with creamy Monterey Jack and topped with tomato, green onions and jalapenos. Served with salsa, sour cream and guacamole.
A large bowl of spring greens, romaine and iceberg lettuce topped with cucumbers, red onion, tomatoes, Jack and Cheddar cheese and green peppers. Served with your choice of dressing.
Marinated chargrilled salmon served over a bed of fresh mixed greens, red peppers, red onion and tomatoes. Tossed in a lemon-mustard dressing.
Mixed greens with fresh strawberries, pineapple, cantaloupe, kiwi, red grapes, toasted almonds, and your choice of dressing including strawberry champagne or pina colada vinaigrette.
Mixed greens with diced Roma tomatoes, red onion, cucumber, bleu cheese crumbles and bacon.
Crisp romaine lettuce tossed with seasoned croutons, Parmesan cheese, red onion and classic Caesar dressing.
Crisp romaine lettuce tossed with seasoned croutons, Parmesan cheese, red onion and classic Caesar dressing.
Crisp romaine lettuce tossed with seasoned croutons, Parmesan cheese, red onion and classic Caesar dressing.
Crisp romaine lettuce tossed with seasoned croutons, Parmesan cheese, red onion and classic Caesar dressing.
Crisp romaine lettuce topped with applewood smoked bacon, grilled chicken breast, tomatoes, hard-boiled eggs, bleu cheese and avocado. Served with a side of ranch dressing.
Mixed spring greens topped with sauteed red onion, green and red peppers, shredded Jack and Cheddar cheese. Served with chipotle ranch dressing and garnished with roasted corn and black bean relish.
Over 1/3 lb. of premium ground beef, charbroiled and topped with creamy white Monterey Jack cheese and sauteed fresh mushrooms. Choice of lettuce, tomato, red onion or pickle. Served on our brioche bun.
Over 1/3 lb. of premium ground beef topped with Buffalo sauce, grilled onions and Amish bleu cheese. Served on our brioche bun.
Over 1/3 lb. premium ground beef with grilled onions and Swiss cheese. Served on grilled gourmet marble rye.
Topped with chipotle-mayo and fresh cucumber relish and served on our brioche bun with your choice of side.
Blackbean and corn veggie burger topped with pepper Jack cheese, and a sauteed combination of sweet bell peppers and onions on a toasted bun, your choice of side.
Your choice of beef, turkey, salmon or veggie burger topped with your choice of lettuce, tomato, red onion or pickle. Served on our brioche bun.
Over 1/3 lb. of premium ground beef topped with our own spicy Monterey Jack cheese sauce and grilled jalapenos. Served on our brioche bun.
Over 1/3 lb. of premium ground beef topped with mozzarella cheese and avocado. Served on our brioche bun.
Grilled 1/3 lb. turkey burger topped with spicy jalapeno-dill aioli and fresh pico de gallo served on a toasted bun with choice of side.
8 oz. black Angus beef burger. Cooked medium unless otherwise specified.
Over 1/3 lb. of premium ground beef topped with sauteed red and green sweet bell peppers and Swiss cheese. Served on our brioche bun.
Shaved smoked ham, aged Swiss cheese, applewood smoked bacon, tomato, lettuce and creamy tarragon-Dijoinnaise on toasted 9-grain bread served with your choice of side.
Tenderized cuts of flame-broiled pork, basted with your choice of BBQ, Jamaican jerk, Buffalo sauce or Cajun seasoning served on our brioche bun.
Lightly seasoned tender grilled chicken breast, basted with your choice of BBQ, Jamaican jerk, Buffalo sauce or Cajun seasoning served on our brioche bun.
Grilled chicken breast on toasted brioche bun topped with Swiss cheese, smoked ham and tarragon-Dijonnaise served with your choice of side.
Thinly sliced corned beef with aged Swiss, Thousand Island dressing and sauerkraut. Served on grilled gourmet marble rye bread.
Buttery grilled sourdough bread stuffed with red onions, tomato, roasted jalapenos, Monterey Jack cheese and chipotle pesto sauce.
Sliced, slow-roasted beef topped with applewood-smoked bacon, Muenster cheese, mayonnaise and lettuce. Served on grilled sourdough bread.
American, Swiss and Cheddar cheeses served on grilled sourdough bread.
Grilled chicken breast with Southwestern seasoning on grilled sourdough bread with pepper jack cheese, chipotle pesto, jalapeno, tomato, red onion, lettuce and chipotle mayo served with your choice of side.
7 oz. of premium hand-cut ribeye steak, chargrilled to your liking and served with beefy au jus on a toasted steak bun.
Pan-roasted beef filet topped with a brandy-Dijon pan sauce with tomatoes and mushrooms served with garlic mashed potatoes and vegetables.
Fettuccine pasta tossed with grilled chicken breast, smoked ham and broccoli in a creamy sauce with Swiss and Parmesan cheese, topped with toasted bread crumbs, and served with toasted garlic bread.
Tender shrimp sauteed with garlic, mushrooms, scallions, Roma tomatoes and fresh basil with fettuccine in a white wine butter sauce.
Angel hair pasta tossed in house marinara and topped with shaved Parmesan cheese and grilled Italian sausage.
Penne pasta tossed with smoked ham, grilled chicken breast, peas and carrots in a light cream sauce.
A blend of garlic, Roma tomatoes, scallions, red and green peppers and shrimp cooked in a spicy Cajun cream sauce, then topped with julienne andouille sausage. Served with angel hair pasta.
Italian breaded chicken breast topped with homemade zesty marinara and mozzarella cheese over angel hair pasta.
Grilled chicken breast, sweet red and green bell peppers, red onion, garlic and roasted corn and black bean relish cooked in a chipotle cream sauce and served over penne pasta with spicy Andouille sausage.
Hand-breaded, fried golden brown and served on a toasted brioche bun with tartar sauce and your choice of side.
Black and white sesame-crusted yellowfin tuna fillet, pan-seared and served with rice, snow peas, grape tomatoes, soy-ginger sauce and wasabi mayo.
Grilled Atlantic salmon fillet served with cucumber relish, rice and spinach wilted with grape tomatoes and bacon vinaigrette.
Hand-breaded with Panko crumbs, fried golden brown and served on a toasted roll topped with coleslaw, drizzled with Buffalo sauce and served with your choice of side.
Seasoned and grilled cod, flour tortillas, shredded lettuce, jalapeno-dill aioli, pico de gallo and your choice of side.