Baxter's American Grille

Andouille stuffed mushrooms with melted gruyere cheese, white wine butter sauce, drizzled balsamic-pomegranate reduction & toasted garlic crostini.

Chilled marinated shrimp cocktail in tomato, avocado, onion, cilantro & lime.

Raw tuna marinated in cilantro-lime & wasabi, with crispy wontons.

Choice of mild seasoned with sweet peppers or cajun seasoned with spicy peppers. Served with a duo of remoulade & marinara sauce.

Served with a homemade queso and pico de gallo.

Served with herb toasted crostini.

Lightly fried shrimp tossed in sweet & spicy thai chili sauce, finished with pineapple salsa & jicama slaw.

Chilled lump crab, avocado, mango, red onion & diced tomato topped with cajun cashews & lemon-butter sauce.

Dry rubbed then tossed with tangy mustard bbq sauce.

Cooked to order with dill dijon sauce & steamed broccoli.

Tender chicken breast topped with prosciutto, smoked gouda & creamy roasted garlic & mushroom sauce served over garlic mashed potatoes.

Pale ale lightly battered cod served with parmesan & herb potato wedges & house tartar sauce.

Shrimp, scallops, andouille sausage with a spicy blend of peppers & tomatoes served with white rice.

Cooked to order & topped with garlic butter & served with parmesan potato wedges.

Roasted cherry tomatoes, green peppers, zucchini, squash, & red onion tossed with linguine in a white wine-marinara sauce. Finished with shaved parmesan & fresh basil.

Grilled corn tortillas with seared steak, salsa verde, shaved red onions, chopped cilantro & avocado crema. Served with spanish rice.

Tender grilled balsamic marinated steak cooked to order & topped with chimichurri & served with grilled vegetable skewers & steamed rice.

Herb & spice pan fried chicken served with black pepper milk gravy, garlic mashed potatoes & jalapeno-cheddar cornbread.

6oz wrapped in applewood bacon cooked to order & served with parmesan potato wedges.

Two warm flour tortillas with cajun sautéed shrimp, pico de gallo, cilantro-lime slaw & avocado crema. Served with spanish rice.

Baby mixed greens, smoked gouda, tomatoes, candied walnuts, apples, red onion, carrots & house apple vinaigrette.

Diced egg, applewood bacon, red onion, diced tomatoes & bleu cheese crumbles tossed with brown sugar bacon dressing.

Chopped romaine lettuce, shredded parmesan cheese, croutons, sliced egg & parmesan crisp with our signature caesar dressing.

Grilled portabella mushrooms with roasted tomatoes, fresh mozzarella, marinated cucumbers, avocado, basil & balsamic reduction.

Pickled gold & red beets, spring mix, arugula, diced pears, cajun cashews & goat cheese with champagne vinaigrette.

Served with drizzled sour cream, red onion & fresh cilantro.

Spicy marinated shaved prime rib, bacon, giardiniera, mozzarella, herb goat cheese, parmesan & marinara finished with oregano.

Served with spinach, peppadew peppers, seasonal mushrooms, diced tomatoes, mozzarella & goat cheese .

Thinly sliced pastrami, swiss cheese, sauerkraut, thousand island dressing on toasted marble rye.

Cooked to order & topped with white cheddar cheese, crispy prosciutto, beef steak tomato & roasted garlic mayo on a pretzel bun.

Cooked to order with pepper jack cheese, fresh pineapple, fried jalapenos, arugula, applewood smoked bacon, bbq sauce & roasted garlic mayo on a sweet brioche bun.

Grilled chicken breast, swiss cheese, applewood bacon, tomato, lettuce & basil mayo on a pretzel bun.

Tender shaved prime rib with white cheddar & cajun onion straws, served with cabernet au jus.

Over roasted turkey breast, ham, applewood bacon, cheddar, swiss cheese, lettuce, roma tomatoes & roasted garlic mayo on grilled sourdough.

Vegetarian black bean burger with spring lettuce mix, tomato & house mayo.

Slow roasted pulled italian beef with provolone cheese & spicy giardiniera on a hoagie roll. Served with cabernet au jus.

Cajun rubbed prime rib, romaine, diced tomatoes, ranch dressing, bleu cheese crumbles & cajun onion strings .

Chopped grilled chicken, applewood bacon, romaine lettuce, guacamole, diced cucumber, tomato & ranch dressing.

Pepperoni, salami, canadian bacon & provolone toasted on an italian sub roll finished with shredded romaine, giardiniera, olive oil & red wine vinegar.

Chilled marinated shrimp cocktail in tomato, avocado, onion, cilantro & lime.

Served with a homemade queso and pico de gallo.

Andouille stuffed mushrooms with melted gruyere cheese, white wine butter sauce, drizzled balsamic-pomegranate reduction & toasted garlic crostini.

Raw tuna marinated in cilantro-lime & wasabi, with crispy wontons.

Artisan cheeses, fresh seasonal fruit, smoked sausage & warm crostini with grain mustard. Perfect for wine pairings, serves up to four.

Served with herb toasted crostini.

Choice of mild seasoned with sweet peppers or cajun seasoned with spicy peppers. Served with a duo of remoulade & marinara sauce.

Lightly fried shrimp tossed in sweet & spicy thai chili sauce, finished with pineapple salsa & jicama slaw.

Dry rubbed then tossed with tangy mustard bbq sauce.

Chilled lump crab, avocado, mango, red onion & diced tomato topped with cajun cashews & a lemon butter sauce.

Baby mixed greens, smoked gouda, tomatoes, candied walnuts, apples, red onion, carrots & house apple vinaigrette.

Diced egg, applewood bacon, red onion, diced tomatoes & bleu cheese crumbles tossed with brown sugar bacon dressing.

Chopped romaine, house croutons, sliced egg, shaved parmesan & parmesan crisp tossed in our signature caeser dressing.

Grilled portabella mushrooms with roasted tomatoes, fresh mozzarella, marinated cucumbers, avocado, basil & balsamic reduction.

Slow roasted pulled italian beef with provolone cheese & spicy giardiniera on a hoagie roll.

Cooled to order with pepper jack cheese, fresh pineapple, fried jalapenos, arugula, applewood smoked bacon, bbq sauce & roasted garlic mayo on a sweet brioche bun.

Cooked to order & topped with white cheddar cheese, crispy prosciutto, roasted garlic mayo & a beef steak tomato on a pretzel bun.

Pickled gold & red beets, spring mix, arugula, diced pears, cajun cashews & goat cheese with champagne vinaigrette.

Vegetarian black bean burger with spring lettuce mix, tomato & house mayo on a sweet brioche bun.

Tender shaved prime rib wiith white cheddar, cajun onion straws & cabernet au jus.

Tender chicken breast topped with prosciutto, smoked gouda & creamy roasted garlic & mushroom sauce served over garlic mashed potatoes.

Lightly breaded chicken breast with asparagus & linguine finished with a lemon-butter caper sauce & grilled lemon wheels.

Tender grilled balsamic marinated steak topped with chimichurri & served with grilled vegetable skewers & steamed rice.

Rubbed with all the right spices, house bbq & jalapeño jelly & served with smoked gouda mac & cheese.

Roasted cherry tomatoes, green peppers, zucchini, squash & red onion tossed with linguine in a white-wine marinara sauce and finished with shaved parmesan & fresh basil.

Herb & spice pan fried chicken served with black pepper milk gravy, garlic mashed potatoes & green beans.

Cooked to order and served with potato, cherry & bacon hash and finished with a smokey bourbon cherry sauce.

Cooked to order with savory rosemary demi glace, garlic mashed potatoes & sauteed asparagus.

Veal, pork & beef hand-rolled meatballs tossed with tender spaghetti & house marinara, finished with fresh basil, shaved parmesan & garlic crostini.

Grilled corn tortillas with seared steak, salsa verde, shaved red onions, chopped cilantro & avocado crema and served with spanish rice.

Friday and saturday evenings only with limited availability- Angus prime slow roasted to perfection with a cabernet au jus & served with choice of potato.

Served with roasted garlic steak butter & served with choice of potato.

served with roasted garlic steak butter & served with choice of potato.

Seved with roasted garlic steak butter & served with choice of potato.

Wrapped in applewood bacon & served with choice of potato.

Bacon wrapped filet mignon topped with bacon-bourbon demi-galce. Served over garlic mashed potatoes & topped with cajun onion strings.

Pale ale lightly battered cod served with parmesan & herb potato wedges & house tartar sauce.

Shrimp, scallops, andouille sausage with a spicy blend of peppers & tomatoes served with white rice.

Cooked to order with dill dijon sauce & choice of vegetable.

Bow tie pasta with lump crab & sautéed shrimp tossed in a garlic-parmesan & sherry cream sauce topped with diced tomatoes & scallions.

Seared sea scallops & jumbo shrimp with roasted asparagus tips in a white wine garlic butter pan sauce over linguine.

Two warm flour tortillas with cajun sautéed shrimp, pepper jack cheese, pico de gallo, cilantro-lime slaw & avocado crema. served with spanish rice.

Over steamed rice & finished with a spicy crawfish cream sauce.

Grilled & served over charred brussel sprouts, rendered bacon & blistered pearl onions with a red pepper tomato broth finished with crispy brussel sprout leaves & scallion infusion olive oil.

Served with drizzled sour cream, red onion & fresh cilantro.

Spicy marinated shaved prime rib, crispy bacon, giardiniera, mozzarella, herb goat cheese, garlic, parmesan & marinara finished with oregano.

Spinach, peppadew peppers, seasonal mushrooms, diced tomatoes, mozzarella & goat cheese.

Warm butter cake topped with sweet cream cheese frosting & caramel drizzle served with chocolate malt ice cream and fresh strawberries.

Fresh granny smith apples baked over homemade cinnamon dusted pie dough topped with cinnamon & sugar streusel & vanilla bean ice cream.

Creamy vanilla custard topped with carmelized sugar.

Layers of decadent cheesecake mousse, fresh strawberries, & puff pastry served with berry burgundy coulis.

Decadent flourless chocolate cake with mixed berry ice cream, chopped nuts & sweet berry coulis.

Fresh raspberries & white chocolate folded with country bread & creamy custard. Served with a warm brown sugar-bourbon sauce & vanilla bean ice cream.