sautéed littleneck clams, garlic, red chili flakes, parsley, and extra virgin olive oil
Ginger, saffron, and Japanese mayo.
2 pieces. Black truffle tomato sauce.
Black garlic and grated Parmigiano.
Cayenne pepper.
clams, mussels, salami, white wine, garlic, calabrian chillies, grilled ciabatta bread
yuzu citrus mayo
Sun dried tomatoes and extra virgin olive oil.
Sun dried tomatoes, basil, sea salt, and extra virgin olive oil.
Basil pine nut pesto.
Shaved pecorino and balsamic vinaigrette.
Crispy prosciutto, pistachios, shaved Parmigiano, lemon, and mascarpone dressing.
Handmade Italian buffalo mozzarella, San Marzano tomatoes, fresh basil leaves, extra virgin olive oil
Italian smoked burrata, roasted cremini mushrooms, spinach, garlic cream sauce, extra virgin olive oil
prosciutto di parma, San Marzano tomatoes, fresh burrata, baby arugula, red onion, extra virgin olive oil
spicy Italian sausage, pepperoni, banana peppers, cremini mushrooms, black olives, red onion, shredded mozzarella & provolone cheese
Korean sweet potato, a blend of mozzarella & provolone, parmigiano reggiano, honey
Preserved black truffles puree, buffalo mozzarella, garlic cream sauce, black truffle sea salt, extra virgin olive oil
Bulgogi, white kimchi, Italian blue cheese, Korean garlic chives
La Tempesta Pepperoni, San Marzano tomatoes, mozzarella and provolone blend
Gnocchi with spicy sauce.
Pecorino cheese, fresh basil, and fresh tomato sauce.
Bulgogi, mushrooms, and Parmigiano-Reggiano.
Linguine, bulgogi, Parmigiano-Reggiano, and cream sauce.
Basil pine nut pesto, cherry tomatoes, parmigiano reggiano
Parmigiano-Reggiano and NAYA slow-cooked fresh beef tomato sauce.
Crispy pancetta, pecorino cheese, black pepper, parsley, and egg yolk.
potato dumpling, Spicy Italian tomatoes
Strawberries, aged balsamic