Brick House Bar & Grill

Smoked pulled chicken and fresh corn tortillas smothered with our smoked cheese sauce. Topped with jalapenos and tomatoes with salsa on the side

Jumbo carb meat, red bell peppers, green onion, mozzarella cheese, pan seared & served with a creamy lobster sauce

Mini pretzel bites, crisp on the outside and warm & soft in the middle. Served with our Sam Adams beer cheese sauce for dipping

Fresh brussels sprouts sautéed with sweet onions and crumbled bacon. Coated with a honey glaze

Smoked red bell peppers, onions & jalapenos are blended with creamy white cheddar cheese. Served with fresh fried tortilla chips

Pan fried with bacon and sweet onions then hit with a splash of wine right before it comes off the heat for a perfect sauce

Stuffed with smoked chicken, spinach, peppers, black beans, and pepper jack cheese. Served with our Cajun ranch

Artichoke hearts, spinach & a blend of cheeses in a creamy sauce, served with fresh fried tortilla chips

Blend of beef and red bell peppers made in house, lightly breaded and fried with marinara or sweet Thai chili for dipping

Creamy warm filling with a crispy coating. Served with your choice of dipping sauce

Crispy fried tater tots topped with cheese sauce, bacon, banana peppers, green onions & cajun ranch

Five Premium cheeses, mustard seed & Mailander hard salami, nuts and crackers. Enough to share and great with a wine f light

Brined, seasoned, baked and fried to give them moist insides and crispy outsides

Dipped in buttermilk, breaded, fried and tossed in your choice of sauce

Char-grilled patty is topped with grilled sweet onion, Gorgonzola & white cheddar cheese, bacon, arugula and a horseradish cream

Hand formed patty dusted with Cajun spice and topped with BBQ, jalapeños, pepperjack cheese and fried onion straws. On a split top bun with lettuce, tomato, pickle chips

Fresh beef topped with creamy mac & cheese, bacon & honey BBQ sauce on a split top roll bun with lettuce, tomato, red onion and pickle chips side

Our 7oz patty is char-grilled to temp, bacon, American cheese and served on a split top split top bun with lettuce, red onion, tomato, pickle chips

Chipotle seasoned black bean and corn burger grilled and topped with caramelized onions, white cheddar & our sweet red pepper sauce. On a split top roll with arugula, and tomato slice

Meatball patty with pepperoni, provolone, banana peppers, tomato, red onion, lettuce and a pesto aioli on a ciabatta roll

Fresh greens with turkey, ham, tomato, cucumber, cheddar and mozzarella cheeses, hardboiled egg, bacon, croutons and ranch dressing on the side

Fresh greens with cheddar and mozzarella cheese, diced tomato and cucumbers, cranberries and a hardboiled egg topped with BBQ glazed fried or grilled chicken bites with house dressing

Shaved brussels sprouts, arugula, quinoa, craisins, candied walnuts and feta cheese with pomegranate vinaigrette

Fresh greens tossed in our feta vinaigrette dressing with slivered red onions, banana peppers, feta, cucumbers, tomatoes and black olives

Crisp romaine lettuce, shaved parmesan and croutons tossed with our creamy dressing

Fresh greens, fuji apples, candied walnuts, dried cranberries, gorgonzola cheese, celery, and apple honey dressing

Mozzarella, feta, basil pesto and grilled tomato on grilled parmesan dusted sourdough

Peppered smoked turkey, bacon, smoked gouda cheese, tomato, arugula and chipotle aioli on a grilled rustic ciabatta roll

Served on a split top bun with mixed greens, tomato and a lemon-dill tartar sauce

Ham, turkey, bacon, lettuce, tomato, American cheese and ranch dressing rolled in a f lour tortilla with pickle spear and seasoned chips

House made meatballs simmered in marinara with melted mozzarella cheese on a hearth baked hoagie roll with pickle spear on the side

Shaved beef dipped in beef stock on a hearth baked hoagie with provolone cheese. Pickle spear Au Jus for dipping

Crispy fried chicken sandwich topped with melted smoked gouda cheese, bacon, lettuce, tomato, red onion, pickle chips & ranch aioli

A pan seared patty of jumbo crab meat, red bell peppers, green onion and mozzarella cheese served on a split top bun topped with spicy coleslaw and a toasted sesame seed aioli

Grilled breast topped with our bourbon-onion-bacon jam, honey BBQ & smoked gouda on a split top roll

Blackened mahi with our spicy slaw in three f lour tortillas drizzled with citrus crema

Shaved slow roasted beef, honey BBQ sauce, lettuce, cheddar cheese & tomatoes

Smoked chicken simmered in sweet & spicy sauce with caramelized onions fill 3 f lour tortillas with cheddar cheese, tomato & shredded lettuce

Smoked chicken, crispy bacon and white cheddar on a f latbread drizzled with our house made ranch

Basil pesto base with diced tomatoes and melted mozzarella

Spicy pepperoni, crumbled Italian sausage, ham and bacon with melted mozzarella

Beer battered cod, house made tartar, potato wedges & apple slaw

Lightly breaded jumbo shrimp are fried and topped with a sweet red pepper sauce over brown rice and quinoa with sautéed squash blend

Hand breaded pan seared and smothered in a sweet red sauce topped with melted mozzarella cheese and served atop pappardelle pasta tossed in our creamy tomato sauce

12 oz hand-cut Certified Angus Beef © topped with a compound butter and served with sautéed squash blend and garlic smashed potatoes

Seasoned and grilled double 6 oz boneless chops topped with a citrus-habanero glaze. Served with brussels sprouts and garlic mashed

Oven roasted 8oz salmon filet is coated with a brown sugar-butter-honey rub with pecans. Served with over a brown rice with quinoa with honey glazed carrots

House recipe wrapped in bacon and topped with a tomato relish & BBQ sauce. Served with sprouts and garlic mashed with white pepper gravy

Three cheeses, tender pasta, marinara and our house meat sauce served with garlic bread

Lump crabmeat and gulf shrimp are sautéed with red bell peppers on a bed of pappardelle pasta tossed in a creamy seafood Alfredo with garlic bread

Double coated and pan seared, served over garlic mashed, topped with white pepper gravy & with honey glazed carrots

Sautéed Andouille sausage and gulf shrimp with red bell peppers & caramelized onions served on a bed of cheesy grits