Venteux Brasserie, Cafe & Oyster Bar
(312) 777-9003

Hors D’Oeuvres
- French Onion Soup
  
  Gruyère, chives, onion ash
- Brie En Croute
  
  Brioche, honey, fig and olive chutney
- Shrimp Cocktail
  
  Cocktail sauce, lemon
- Duck Liver Mousse
  
  Seasonal jam, mustard seed, fennel
- Eggs 5 Ways
  
  Délice de Bourgogne, leek, potato
- Steak Tartare
  
  smoked egg yolk, sunchoke, mustard
- Mussels
  
  Merguez, harissa, herbs
- Escargot
  
  Yeasted hollandaise, apple, dill
- Lobster Pasta
  
  Winter truffle, lobster, chorizo

Salads
- Grilled Gem
  
  Anchovy emulsion, parmesan, brioche
- Tuna Niçoise
  
  Haricot vert, gem lettuce, olives
- Warm Couscous Salad
  
  Yogurt, raisins, pine nuts

Shellfish
- Oysters
  
  Mignonette, cocktail sauce, lemon
- One Lbs King Crab Meres
  
  Warm butter, asparagus vinegar
- Whole Maine Lobster On The Shell
  
  Warm butter, sumac

Seafood Towers
- Grand Tower
  
  oysters, mussels, clams, shrimp
- Venteux Tower
  
  oysters, mussels, clams, shrimp, lobster, king crab

Caviar

Creme fraiche, crepe, smoked egg yolk, chilled grey goose vodka
- Trout Roe
- Royal Alverta
- Daurenki Hybrid
- Baika Siberian
- Imperial Ossetra

Entrees
- Chicken Paillard
- Coq Au Vin
  
  Bacon, carrots, pearl onions
- Dover Sole Meunière
  
  Brown butter, citrus, parsley
- Ny Steak Frites
  
  Maître d’butter, shallots, bearnaise
- Venteux Burger
  
  Raclette, onion jam, arugula • Add bacon $2
- Salmon
  
  Asparagus, whole grain mustard, lentils
- Dry Aged Duck Breast
  
  Radishes, fennel, sauce rouennaise
- 5 Day Braise Short Rib
  
  Soubise, black sesame, sauce perigueux
- Lamb Loin
  
  Carrot, rhubarb, morels
- Dry Aged Ribeye
  
  Slow cooked shallot, fine herbs, sauce au poivre

Dinner For 2 Or More
- Whole Dry Aged Duck
  
  Crepes, sunchoke, marmalade

Sides
- Pomme Puree
  
  Garlic butter, chives
- Creamed Spinach
  
  Parsley, parmesan, brown butter
- Frites
  
  Garlic aioli, parmesan, parsley
- Haricot Vert
  
  White button mushroom, crispy shallot
- Grilled Asparagus
  
  Yeasted hollandaise, parmesan
- Maitake Mushroom
  
  Sesame gastrique, crème fraîche

Specialty Cocktails
- Boulevardier
  
  Basil Hayden, Sweet Vermouth, Campari
- Riley’S Word
  
  Azunia Blanco, Green Chartreuse, Luxardo Maraschino, Lime
- The Honey Badger
  
  Bombay Sapphire, Grapefruit Juice, Cucumber, Lime, Honey
- Spill The Tea
  
  Mallorca Melon Tea Infused Casamigos, Casamigos Mezcal, Serranos, Lime, Agave, Tajin
- The French Alchemist
  
  Grey Goose, St. Germain, Liquid Alchemist Prickly Pear, Lime, Mint, Chandon
- Blackberry Bliss
  
  Absolut Elyx, Blackberry Shrub, Lime, Housemade Ginger Syrup
- 1765 Old Fashion
  
  Hennessy VSOP, House Bitters, Demerara Syrup
- “Welcome To Chicago”
  
  Malort, Giffard’s Pamplemousse Liqueur, Lillet Blanco, Lemon, Prosecco
- French 75
  
  Sipsmith Gin, Lemon, Simple Syrup, Champagne
- Negroni
  
  Nolet’s Gin, Cocchi Di Torino, Campari

Draft
- Budlight St Louis, 4.2% Abv
- Stella Belgium, 5% Abv
- Virtue Rose Cider Chicago, 6.7% Abv
- Spiteful Bleacher Bum Chicago, 5% Abv
- Moody Tongue’S Lemon Saison Chicago, 4.5% Abv
- Haymarket Speakerswagon Pilsner Chicago, 5% Abv
- Goose Island 312 Wheat Chicago, 4.2% Abv
- Smithwick’S Red Ale Ireland, 4.5% Abv
- Spiteful Ipa Chicago, 6.2% Abv
- Haymarket Hazy Is Lazy Chicago, 6.6% Abv

Bottle
- Michelob Ultra St Louis, 4.2% Abv
- Kronenburg 1664 France, 5.5% Abv
- 4 Hands Brewing Co Ripple White Ale St Louis, 5.5% Abv
- Haymarket Chicago Tavern Beer Chicago 5.3% Abv
- Founders’ Porter Grand Rapids, 6.5% Abv
- O’Doul’S N/A St Louis

Wines By The Glass Bubbles
- Prosecco, Mionetto “Avantgarde” , Italy
- Sparkling, Chandon, California
- Blanc De Blanc, Jean Louis Brut, France
- Sparkling Rose, Gerard Betrand “Tj” Rose, France
- Champagne Spilt, Moet Imperial, France
- Champagne, Beau Joie Brut, Epernay
- Champagne Rose, Beau Joie, Epernay
- Champagne Rose, Veuve Clicquot, Reims

Wines By The Glass White
- Rose, Studio By Miraval, France
- Rose, Whispering Angel, Provence
- Riesling, Schloss Vollrads, Germany
- Pinot Grigio, Terlato, Italy
- Albarino, Raimat, Spain
- Sauvignon Blanc, Brancott, New Zealand
- Sauvignon Blanc, Daou, Paso Robles
- Sancerre, Pascal Jolivet, France
- Cotes Du Rhone Blanc, Guigal, France
- Chardonnay, Davis Bynum “River West”, Sonoma
- Chardonnay, Macon De Lugny “Carte”, France
- Chardonnay, Far Niente, Napa

Wines By The Glass Red
- Pinot Noir, Sea Sun By Caymus, California
- Pinot Noir, Bouchard, Burgundy, France
- Pinot Noir, En Route By Far Niente, Russian River Valley
- Merlot, Ferrari Carano, Sonoma
- Malbec, Terrazas Reserve, Mendoza
- Zinfandel Blend, The Prisoner, California
- Mommessin Morgon, “Cote Du Py”, France
- Bordeaux, Chateau Suplice, France
- Cotes Du Rhone Rouge, Guigal, France
- Cabernet, Rodney Strong, Alexander Valley
- Cabernet, Roth, Alexander Valley
- Chateauneuf-Du-Pape, Saintes Pierre De Nalys

Hors D’Oeuvres
- French Onion Soup
  
  Gruyère, chives, onion ash
- Grilled Gem Salad
  
  Anchovy emulsion, parmesan, brioche
- Avocado Toast
  
  Radishes, fennel, citrus
- Brie En Croute
  
  Brioche, honey, fig and olive chutney
- Tuna Niçoise Salad
  
  Haricot vert, gem lettuce, olives
- Duck Liver Mousse
  
  Seasonal jam, mustard seed, fennel
- Escargot
  
  Yeasted hollandaise, apple, dill
- Steak Tartare
  
  smoked egg yolk, sunchoke, mustard

Shellfish
- Oysters
  
  Mignonette, cocktail sauce, lemon
- One Lbs King Crab Meres
  
  Warm butter, asparagus vinegar
- Shrimp Cocktail
  
  Cocktail sauce, lemon
- Whole Maine Lobster On The Shell
  
  Warm butter, sumac

Seafood Towers
- Grand Tower
  
  oysters, mussels, clams, shrimp
- Venteux Tower
  
  oysters, mussels, clams, shrimp, lobster, king crab

Brunch
- Quiche Florentine
  
  Spinach, gruyere, mache
- Venteux Breakfast
  
  2 eggs any style, toast, potatoes, sausage
- Egg White Omelette
  
  Ratatouille, goat cheese, basil
- Eggs Benedict
  
  Serano ham, pickled shallot, yeasted hollandaise Add king crab 15
- Omelette
  
  Serrano, raclette, red onion
- Bánh Mì “Hash”
  
  Short rib, lemongrass, cilantro
- Pancake Soufflé
  
  Foie gras, sesame, black walnut syrup
- Chicken Pailard
  
  Parmesan, arugula, gastrique
- Steak Frites
  
  New York • Maître d’butter, shallots, bearnaise
- Duck And Waffle
  
  Honey, butter, sumac

Sandwiches
- Egg Sandwich
  
  Hooks, cheddar, bacon, avocado
- Croque Monsieur
  
  Mornay, ham, brioche
- Toulouse Sausage “Chicago Style”
  
  Celery, cornichons, mustard
- Venteux Burger
  
  Raclette, onion jam, arugula

Sides
- Bacon
  
  Black walnut glaze
- Sausage
  
  Sage, maple syrup
- Marble Potatoes
  
  Fine herbs, onion
- Toast
  
  Baguette or Brioche
- Frites
  
  Garlic aioli, parmesan, parsley
- Fruit Plate
  
  Seasonal fruit, mish mish

Specialty Cocktails
- Spill The Tea
  
  Mallorca Melon Tea Infused Casamigos, Casamigos Mezcal, Serranos, Lime, Agave, Tajin
- Blackberry Bliss
  
  Absolut Elyx, Blackberry Shrub, Lime, Housemade Ginger Syrup
- The Honey Badger
  
  Bombay Sapphire, Grapefruit Juice, Cucumber, Lime, Honey
- The French Alchemist
  
  Grey Goose, St. Germain, Liquid Alchemist Prickly Pear, Lime, Mint, Chandon
- French 75
  
  Sipsmith Gin, Lemon, Simple Syrup, Champagne

Brunch Libations
- The Classic Bloody Mary
  
  Grey Goose Vodka, house-made bloody mix
- Michelada
  
  Modelo, house-made tomato mix, tajin rim
- The French Spritz
  
  Aperol, St. Germaine, Lemon, Chandon
- Bottomless Mimosas Or Kir Royale

Draft
- Budlight St Louis, 4.2% Abv
- Stella Belgium, 5% Abv
- Virtue Rose Cider Chicago, 6.7% Abv
- Spiteful Bleacher Bum Chicago, 5% Abv
- Moody Tongue’S Lemon Saison Chicago, 4.5% Abv
- Haymarket Speakerswagon Pilsner Chicago, 5% Abv
- Goose Island 312 Wheat Chicago, 4.2% Abv
- Smithwick’S Red Ale Ireland, 4.5% Abv
- Spiteful Ipa Chicago, 6.2% Abv
- Haymarket Hazy Is Lazy Chicago, 6.6% Abv

Bottle
- Michelob Ultra St Louis, 4.2% Abv
- Kronenburg 1664 France, 5.5% Abv
- 4 Hands Brewing Co Ripple White Ale St Louis, 5.5% Abv
- Haymarket Chicago Tavern Beer Chicago 5.3% Abv
- Founders’ Porter Grand Rapids, 6.5% Abv
- O’Doul’S N/A St Louis

Wines By The Glass Bubbles
- Prosecco, Mionetto “Avantgarde” , Italy
- Sparkling, Chandon, California
- Blanc De Blanc, Jean Louis Brut, France
- Sparkling Rose, Gerard Betrand “Tj” Rose, France
- Champagne Spilt, Moet Imperial, France
- Champagne, Beau Joie Brut, Epernay
- Champagne Rose, Beau Joie, Epernay
- Champagne Rose, Veuve Clicquot, Reims

Wines By The Glass White
- Rose, Studio By Miraval, France
- Rose, Whispering Angel, Provence
- Riesling, Schloss Vollrads, Germany
- Pinot Grigio, Terlato, Italy
- Albarino, Raimat, Spain
- Sauvignon Blanc, Brancott, New Zealand
- Sauvignon Blanc, Daou, Paso Robles
- Sancerre, Pascal Jolivet, France
- Cotes Du Rhone Blanc, Guigal, France
- Chardonnay, Davis Bynum “River West”, Sonoma
- Chardonnay, Macon De Lugny “Carte”, France
- Chardonnay, Far Niente, Napa

Wines By The Glass Red
- Pinot Noir, Sea Sun By Caymus, California
- Pinot Noir, Bouchard, Burgundy, France
- Pinot Noir, En Route By Far Niente, Russian River Valley
- Merlot, Ferrari Carano, Sonoma
- Malbec, Terrazas Reserve, Mendoza
- Zinfandel Blend, The Prisoner, California
- Mommessin Morgon, “Cote Du Py”, France
- Bordeaux, Chateau Suplice, France
- Cotes Du Rhone Rouge, Guigal, France
- Cabernet, Rodney Strong, Alexander Valley
- Cabernet, Roth, Alexander Valley
- Chateauneuf-Du-Pape, Saintes Pierre De Nalys

Wines By The Glass Bubbles
- Prosecco, Mionetto “Avantgarde” , Italy
- Sparkling, Chandon, California
- Blanc De Blanc, Jean Louis Brut, France
- Sparkling Rose, Gerard Betrand “Tj” Rose, France
- Champagne Spilt, Moet Imperial, France
- Champagne, Beau Joie Brut, Epernay
- Champagne Rose, Beau Joie, Epernay
- Champagne Rose, Veuve Clicquot, Reims

Wines By The Glass White
- Rose, Studio By Miraval, France
- Rose, Whispering Angel, Provence
- Riesling, Schloss Vollrads, Germany
- Pinot Grigio, Terlato, Italy
- Albarino, Raimat, Spain
- Sauvignon Blanc, Brancott, New Zealand
- Sauvignon Blanc, Daou, Paso Robles
- Sancerre, Pascal Jolivet, France
- Cotes Du Rhone Blanc, Guigal, France
- Chardonnay, Davis Bynum “River West”, Sonoma
- Chardonnay, Macon De Lugny “Carte”, France
- Chardonnay, Far Niente, Napa

Wines By The Glass Red
- Pinot Noir, Sea Sun By Caymus, California
- Pinot Noir, Bouchard, Burgundy, France
- Pinot Noir, En Route By Far Niente, Russian River Valley
- Merlot, Ferrari Carano, Sonoma
- Malbec, Terrazas Reserve, Mendoza
- Zinfandel Blend, The Prisoner, California
- Mommessin Morgon, “Cote Du Py”, France
- Bordeaux, Chateau Suplice, France
- Cotes Du Rhone Rouge, Guigal, France
- Cabernet, Rodney Strong, Alexander Valley
- Cabernet, Roth, Alexander Valley
- Chateauneuf-Du-Pape, Saintes Pierre De Nalys

Wines By The Bottle Bubbles
- Prosecco, Mionetto “Avantargarde”, Italy
- Sparkling, Chandon, California
- Sparkling, Mumm Brut Prestige, Napa Valley
- Blanc De Blanc, Jean Louis Brut, France
- Sparkling Rose, Gerard Betrand “Tj” Rose, France
- Champagne Spilt, Moet Imperial, France
- Champagne, Bollinger Brut ‘Special Cuvee’
- Champagne, Beau Joie, Epernay
- Champagne, Veuve Clicquot Yellow Label, Reims
- Champagne, Dom Perignon Vintage, Epernay
- Champagne Rose, Beau Joie Rose, Epernay
- Champagne Rose, Veuve Clicquot Vintage Rose, Reims
- Champagne Rose, Dom Perignon Vintage Rose, Epernay

Wines By The Bottle Chardonnay
- Davis Bynum “River West”, Sonoma
- Gary Farrell, Sonoma
- Miner, Napa Valley
- Far Niente, Napa Valley
- Jordan, Russian River Valley
- Patz And Hall, Sonoma Coast
- Domaine Serene ‘Evenstad Reserve’, Willamette Valley
- Kistler ‘Les Noisetiers’, Sonoma Coast

Wines By The Bottle Sauvignon Blanc
- Brancott, New Zealand
- Cloudy Bay, New Zealand
- Justin, Paso Robles
- Daou, Paso Robles
- Robert Mondavi “Fume Blanc” Reserve, Napa

Wines By The Bottle Bright, Light Whites & Rosé
- Riesling, Schloss Vollards, Germany
- Pinot Grigio, Terlato, Italy
- White Blend, Blindfold By Prisoner, California
- Albarino, Raimat, Spain
- Domaine Skouras, Assyrtiko, Greece
- Rose, Studio By Miraval, France
- Rose, Whispering Angel, Provence
- Rose, Chateau Miraval, France

Wines By The Bottle French Whites
- Sancerre, Pascal Jolivet, Loire Valley
- Sancerre, Chateau De Sancerre, Loire Valley
- Sancerre, Langlois Chateau, Loire Valley
- Cotes Du Rhone Blanc, Guigal, Rhone Valley
- Pouilly-Fume, Dagueneau ‘Domaine Des Berthiers’
- Macon De Lugny “Carte”, Macon
- Louis Michel 1Er Cru ‘Les Sechets, Chablis
- Bouchard Bourgogne Chardonnay ‘Reserve’, Burgundy
- Vincent Girardin, Burgundy

Wines By The Bottle Pinot Noir
- Sea Sun, California
- En Route, Russian River Valley
- Au Don Climat ‘Isabelle’, California
- Domaine Anderson, Willamette Valley
- Domaine Serene, Willamette Valley
- Sanford, “La Rinconada”, Santa Barbara

Wines By The Bottle Cabernet
- Unshackled By Prisoner, California
- Rodney Strong, Alexander Valley
- Roth, Alexander Valley
- Miner, Oakville
- Jordan, Alexander Valley
- Daou ‘Reserve’, Paso Robles

Wines By The Bottle Elegant Reds
- Shiraz, Barossa Valley, Australia
- Merlot, Ferrari Carano, Sonoma
- Merlot, Chateau Ste Michelle “Indian Wells”, Washington
- Malbec, Terrazas ‘Reserve’, Mendoza
- Malbec, Red Schooner By Caymus, Argentina
- Blend, Marietta Old Vine Red
- Blend, Daou “Pessimist”
- Zinfandel, Saldo By Prisoner, Dry Creek Valley
- Zinfandel Blend, Prisoner, Napa
- Bordeaux Blend, Stag’S Leap “Hands Of Time”, Napa

Wines By The Bottle French Reds
- Pinot Noir, Bouchard, Burgundy
- Pinot Noir, Latour, Burgundy
- Pinot Noir, Domaine Faiveley ‘Mercurey Rogue’, Burgundy
- Mommessin Morgon, ‘Cote Du Py’, Morgon
- Cotes Du Rhone Rouge, Guigal, Rhone Valley
- Bordeaux, Chateau Coutet, Emillion
- Bordeaux, Chateau Grand Puy Ducasse, Pauillac
- Bordeaux, Chateau Saint Suplice
- Chateauneuf-Du-Pape, Saintes Pierre De Nalys, Rhone
- Bordeaux, Chateau De Pez, St Estephe

Port & Dessert Wine
- Sandeman 10 Tawny
- Sandeman 20 Tawny
- Grahams 30 Tawny
- Gonzalez Byass Sherry Nectar Px

Specialty Cocktails
- Boulevardier
  
  Basil Hayden, Sweet Vermouth, Campari
- Riley’S Word
  
  Azunia Blanco, Green Chartreuse, Luxardo Maraschino, Lime
- The Honey Badger
  
  Bombay Sapphire, Grapefruit Juice, Cucumber, Lime, Honey
- Spill The Tea
  
  Mallorca Melon Tea Infused Casamigos, Casamigos Mezcal, Serranos, Lime, Agave, Tajin
- The French Alchemist
  
  Grey Goose, St. Germain, Liquid Alchemist Prickly Pear, Lime, Mint, Chandon
- Blackberry Bliss
  
  Absolut Elyx, Blackberry Shrub, Lime, Housemade Ginger Syrup
- 1765 Old Fashion
  
  Hennessy VSOP, House Bitters, Demerara Syrup
- “Welcome To Chicago”
  
  Malort, Giffard’s Pamplemousse Liqueur, Lillet Blanco, Lemon, Prosecco
- French 75
  
  Sipsmith Gin, Lemon, Simple Syrup, Champagne
- Negroni
  
  Nolet’s Gin, Cocchi Di Torino, Campari

Draft
- Budlight St Louis, 4.2% Abv
- Stella Belgium, 5% Abv
- Virtue Rose Cider Chicago, 6.7% Abv
- Spiteful Bleacher Bum Chicago, 5% Abv
- Moody Tongue’S Lemon Saison Chicago, 4.5% Abv
- Haymarket Speakerswagon Pilsner Chicago, 5% Abv
- Goose Island 312 Wheat Chicago, 4.2% Abv
- Smithwick’S Red Ale Ireland, 4.5% Abv
- Spiteful Ipa Chicago, 6.2% Abv
- Haymarket Hazy Is Lazy Chicago, 6.6% Abv

Bottle
- Michelob Ultra St Louis, 4.2% Abv
- Kronenburg 1664 France, 5.5% Abv
- 4 Hands Brewing Co Ripple White Ale St Louis, 5.5% Abv
- Haymarket Chicago Tavern Beer Chicago 5.3% Abv
- Founders’ Porter Grand Rapids, 6.5% Abv
- O’Doul’S N/A St Louis

Rum
- Appleton Estate V/X
- Bacardi 8
- Bacardi Superior
- Bacardi Cuatro
- Captain Morgan
- Clement
- Cruzan Light
- El Dorado 12 Year
- Hamiltons Demerara 151
- Hamiltons Demerara 86
- Malibu
- Plantation 5 Year
- Plantation Pineapple
- Sailor Jerry
- Smith And Cross
- Rhum Barbencourt 8 Year
- Ron Zacapa 23 Year

Scotch
- Balvenie 12 Year
- Balvenie 14 Year Caribbean Cask
- Chivas 12 Year
- Dalwhinnie 15 Year
- Dewars White Label
- Glenlivet 12 Year
- Glenlivet 18 Year
- Glennfiddich 12 Year
- Glenmoreangie 10 Year
- Johnnie Walker Black
- Johnnie Walker Blue
- Johnnie Walker Gold
- Johnnie Walker Platinum
- Laphroaig 10 Year
- Laguvulin 16 Year
- Macallan 12 Year
- Macallan 18 Year
- Oban 14 Year

Japanese Whiskey
- Yamazaki 12 Year
- Yamazaki 18 Year
- Toki
- Hakushu 12 Year
- Hibiki Harmony

Bourbon & Whiskey
- Angel’S Envy
- Angel’S Envy Cask Strength
- Bakers
- Basil Hayden
- Blantons
- Bookers
- Bulleit Bourbon
- Bulleit Rye
- Buffalo Trace
- Bushmills Irish
- Colonel Eh Taylor
- Crown Royal
- Crown Royal Reserve
- Crown Royal Reserve Xr
- Eagle Rare 10 Year
- Gentleman Jack
- George Dickel Rye
- Jack Daniels
- Jack Single Barrel
- Jameson Irish Whiskey
- Jameson Caskmate Stout
- Jameson Black Barrel
- Jefferson’S Reserve “Ocean Voyage”
- Jim Beam
- Knob Creek
- Knob Creek Rye
- Makers Mark
- Makers 46
- Midleton Rare Irish
- Noah’S Mill
- Rabbit Hole
- Redbreast Irish
- Rittenhouse Rye
- Russel’S Reserve 10 Year
- Sazerac Rye
- Templeton Rye 4 Year
- Weller “Full Proof”
- Weller 12 Year
- Whistle Pig 10 Year Rye
- Wild Turkey
- Woodford Reserve

Cognac
- Hennessy Vs
- Hennessy Vsop
- Hennessy Xo
- Hennessy Paradis Imperial
- Remy Vsop
- Remy Xo
- Remy Louis Xiii

Tequila
- Avion Blanco
- Avion Repo
- Avion Anejo
- Azunia Blanco
- Casamigos Blanco
- Casamigos Repo
- Casamigos Anejo
- Clase Azul Plata
- Clase Azul Reposado
- Clase Azul Anejo
- Clase Azul Gold
- Don Julio Blanco
- Don Julio Reposado
- Don Julio Anejo
- Don Julio 1942
- El Tesoro Blanco
- El Tesoro Reposado
- El Tesoro Anejo
- Espolon
- Fortaleza Blanco
- Fortaleza Repo
- Fortaleza Anejo
- Hornitos Reposado
- Patron Silver
- Patron Reposado
- Patron Anejo
- Patron Extra Anejo
- Tequila Ocho Plata
- Tequila Ocho Repo
- Tequila Ocho Anejo

Mezcal
- Casa Amigos
- Clase Azul
- Del Maguey Vida
- Del Maguey Chichicapa
- El Jolgorio Madrecruixe
- El Jolgorio Tepextate
- El Silencio Espadin
- Illegal Joven
- Illegal Reposado
- Illegal Anejo

Menu for Venteux Brasserie, Cafe & Oyster Bar provided by Allmenus.com

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