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Goddess and the Baker, Wabash
Tray of avocado toast + 4 toppings, 2 quarts of soup, 6 take and bake frozen cookie pucks to bake at home (or we can bake for you). Cookies choose 1: Toffee Crunch, Rainbow M&M
2 Quarts of Chili with all the fixins (choice of beef, vegan chili, or mix & match!). Toppings: chopped avocado, shredded cheese, sour cream and tortilla strips. Southwest Salad, 6 large take and bake cookie pucks to bake at home (or we can bake for you). Chili choose 1: Beef, Vegan. Cookies choose 1: Toffee Crunch, Rainbow M&M
Greek Style Lemon Chicken, Chophouse Potato Bacon, Vegan Chili
Grind choose 1: Whole Bean, French Press / Coarse, Drip / Medium, Espresso / Fine. Coffee Type choose 1: Rainbow Blend, High Voltage, Jumpstart Blend
Milk Choice: Almond Milk, Macadamia Milk, Oat Milk, Horchata (Sweetened rice milk with cinnamon)
Our cold brew coffee in a super cool reusable 64 oz Goddess Growler
Cold brew coffee with milk (whole, almond, macadamia or oat) in a 64oz super cool reusable Goddess Growler. Milk Option: Whole Milk, 2% Milk, Almond Milk, Macadamia Milk, Oat Milk
Cold brew coffee with milk and vanilla syrup (whole, almond, macadamia or oat) in a 64oz super cool reusable Goddess Growler
A refreshing mix of cold brew coffee, rice milk, cane sugar, and cinnamon shaken together
Almond milk combined with with ground turmeric, pink peppercorn, ginger, allspice, lemongrass, and black pepper. Serve hot or over ice!
Fresh unsweetened black iced tea
Half iced tea / half lemonade
Milk Choice: Almond Milk, Macadamia Milk, Oat Milk, Horchata (Sweetened rice milk with cinnamon)
Take & bake mods: Toffee Cookie Crunch, Chocolate Chip, M&M Cookie
Strawberry, Passion Fruit, Lemon, Pistachio, White Chocolate
vanilla, raspberry, honey lavender, green tea, chocolate
Mocha, vanilla latte, matcha latte, espresso, cappuccino
with milk or almond milk
scrambled eggs, cheddar, bacon, avocado, tomatillo sauce on sesame semolina
Scrambled Eggs, turkey bacon, sambal aioli, flaky croissant
toasted sourdough, smashed avocado, cotija cheese, chili flakes, arugula salad, sliced radish
acai blended with fresh fruit, topped with, organic granola, coconut flakes, chia and flax seeds
romaine, avocado, diced tomato, garbanzo beans, cucumber, corn, carrot, red peppers, blue cheese, sunflower seeds, 6 minute egg, goddess dressing
Kale Caesar salad topped with grilled salmon and a 6-minute egg. Served with Asiago parmesan crackers
shredded romaine, black beans, tomato, corn, red bell pepper, shredded white cheddar, tortilla strips, chipotle buttermilk dressing
Grilled chicken, fresh mozzarella, roasted tomatoes, fresh basil and balsamic reduction
bacon, lettuce, tomato, avocado, lemon aioli, ciabatta
hummus, avocado, cucumber, carrot, tomato, beets, arugula, goddess dressing
turkey, swiss, avocado, arugula, tomato, lemon aioli, multigrain
Baked Mac & Cheese served with simple salad
Menu for Goddess and the Baker, Wabash provided by Allmenus.com
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