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Grilled Chicken sprinkled with Blue Cheese, topped with Carmelized Onions, and Chili Dijon Spread on Focaccia
Mozzarella, Roma Tomato, Carmelized Onions and Pesto on Focaccia
Tuna topped with Roasted Red Peppers, and Aged Shelburne Farms Cheddar
Roasted Turkey with Cranberry Wensleydale Cheese, Roasted Almonds, and Honey Mustard on Focaccia
Red Curry Chicken Salad with Apple and Grapes topped with Tomato and Romaine on a Croissant
Grilled Chicken Breast topped with Aged Wisconsin Cheddar, Roma Tomato, Romaine Lettuce and Chili-Dijon Spread served on Artisan Sun Dried Tomato Bread
Grilled Chicken topped Mixed Greens, Tomatoes and Herb Mayonnaise served on Warm Rosemary Focaccia
Grilled Chicken topped with Arugula, Tomatoes and Artichoke Spread served on Warm Rosemary Focaccia
Smoked Turkey topped with Emmental Swiss and Jalapeno Guacamole with Snow Peas and Tomatoes on a Baguette
Hickory Smoked Turkey topped with Aged Wisconsin Cheddar, Bacon and Herb Mayonnaise served on Artisan French Country White Bread
Steak Medallions topped with Gorgonzola Cheese, Caramelized Onions, Tomatoes and Romaine on Onion Focaccia
BBQ Pulled Pork topped with Carrot Slaw on Onion Focaccia
Spicy Tuna Salad with Snow Peas and Tomatoes on Toasted Multi-Grain Bread
Roasted Portabella Mushrooms topped with Goat Cheese, Tomatoes and Arugula with a Artichoke Aioli on Sun Dried Tomato Bread (new)
Mozzarella and Tomato with Basil Pesto served on a Baguette
Romaine Leaf topped Red Curry Egg Salad, Grapes, Diced Apples in a Whole Wheat Lahvash Wrap (new)
Turkey, Cherry Tomatoes, Egg, Gorgonzola, Bacon, Romaine and Louis Dressing in a Lahvash Wrap
Romaine, Asiago and Caesar Dressing in a Lahvash Wrap
Mixed Greens, Feta, Roasted Red Peppers, Tomatoes, Cucumbers, Onions & Sun-Dried Tomato Spread in a Lahvash Wrap
Tuna Salad topped with Chili-Dijon Spread, Cheddar Cheese, Tomatoes, Romaine, Sprouts in a Lahvash Wrap
Roasted Red Pepper Hummus, Feta, Tomatoes, Kalamata Olives, Cucumbers, Field Greens and Sun Dried Tomato Spread in a Lahvash Wrap
Warm Rosemary Focaccia, Baguette, Lahvash Wrap, Croissant, Multi-Grain Loaf, Country White Loaf, Onion Roll, Honey Multi-Grain Baguette, Soft White Roll, Sun Dried Tomato Loaf
Blueberry, Corn, Double Chocolate Chunk, Carrot Nut, Raisin Bran, Cranberry Walnut, Banana Walnut, Apple Spice, Pumpkin
Chocolate Cake, Triple Berry
Asiago Cheese, Dutch Apple w/ Walnut Streusel, Honey 9-grain, Jalapeno Double Cheddar, Plain, Sesame, Everything, Cinnamon Raisin, Cinnamon Crisp, French Toast
Honey Walnut, Veggie, Plain
Spinach & Cheese, Ham & Cheese
Sweet Cheese, Almond, Chocolate, Cinnamon Raisin, Raspberry Cheese, Apple
Chocolate Chip, Oatmeal Raisin, English Toffee, Shortbread, Chocolate Dipped Cranberry Almond Macaroon, Confetti Cookies with M&Ms
Sweet Cheese, Lemon, Cherry
Orange, Cinnamon
Apple, Cherry
Honey Multi-Grain Baguette, Baguette, Multi-Grain Loaf, Ficelle, French Country White, Sun Dried Tomato, Cinnamon Raisin Bread
Focaccia, Onion Rolls, Soft Whites Rolls
(new)
(new)
(new)
(new)
with Sweet Cheese (new)
with Bacon and Toast (new)
(new)
with Chicken
(new)
(new)
(new)
Low Fat
Low Fat(v)
Low Fat
Low Fat
Low Fat
Low Fat(v)
with ham (Low Fat)
Low Fat
Low Fat
Low Fat
Low Fat
Low Fat
Low Fat(v)
Low Fat
Low Fat
A rich, full-bodied, European Dark Roast. The blend is roasted longer to produce an intense flavor profile.
A smooth, medium-bodied, blend of Costa Rican and Columbian beans. A fine, well-balanced blend.
A naturally decaffeinated French Dark Roast decaf coffee. The great flavor profile of our French Roast, only decaffeinated.
Blueberry, Strawberry, and Vanilla flavor served with Blueberries and Honey Toasted Granola.
Serves 5
serves 5
Seasonal melons, citrus and berries accompanied by our gourmet cheese selection
Seasonal melons, citrus and berries
each
A selection of our freshly baked sourdough bagels, muffins, croissants, scones, and danishes, served with butter, jam and a variety of cream cheeses.
Coffee: French Roast, French Roast Decaffeinated and Café Roast served in thermal insulated servers and accompanied by the appropriate condiments. Service for five is one gallon, serving 10 cups of coffee. Tea: Harney Brother's black and herbal teas served with fresh sliced lemons and the appropriate condiments.
A sandwich served with chips and a freshly baked cookie
An individual salad, your choice of dressing, a freshly sliced baguette, and a cookie
Fresh Jumbo Shrimp served with Traditional Horseradish Dressing and Lemon
A selection of fresh seasonal vegetables served with hummus
A chef's selection of gourmet cheeses, accompanied by crackers (Sliced Artisan Bread upon request)
Seasonal melons, citrus and berries accompanied by our gourmet cheese selection
Mozzarella and Tomatoes sliced and served with an Olive Oil Vinaigrette dressing
A carvery sliced of Beef Tenderloin, Roast Turkey, and Pork Tenderloin served with Cranberry Relish and Caramelized Onions, Cranberry Mustard, and Cranberry Apple Chutney
Roast Red Pepper Hummus, Feta, Tomato, Kalamata Olives, Cucumbers, Mix Greens and Sun Dried Tomato spread wrapped in a Lahvash
Romaine Leaf topped Red Curry Egg Salad, Grapes, Diced Apples in a Whole Wheat Lahvash Wrap
Grilled Chicken topped with Field Greens, Guacamole, Fresh Salsa in a Lahvash Wrap
Grilled Chicken Breast, Herb Mayonnaise, Mixed Greens, and Tomatoes on Focaccia
Feta, Tomatoes, Cucumbers, Red Onions, Mixed Greens, and Sun Dried Tomato spread wrapped in a Lahvash
Grilled Chicken Breast, Shredded Asiago Cheese, Romaine Lettuce, topped with Caesar dressing wrapped in a Lahvash
Fresh Mozzarella and sliced Tomatoes with a Basil Pesto sauce on a French Baguette
Grilled Chicken, Chili Dijon spread, Cheddar Cheese, Tomatoes, and Romaine on Sun Dried Tomato Bread
Grilled Chicken, Artichoke Spread, Fresh Mozzarella, Mixed Greens, and Tomatoes on Focaccia
Red Curry Chicken Salad with Apple and Grapes topped with Tomatoes and Romaine on a Croissant
Smoked Turkey topped with Emmental Swiss and Jalapeno Guacamole with Snow Peas and Tomatoes on French Baguette
Roasted Portabella Mushrooms topped with Goat Cheese, Tomatoes and Arugula with an Artichoke Aioli on Sun Dried Tomato Bread
BBQ Pork topped with Carrot Slaw on Onion Focaccia
Steak Medallions topped with Gorgonzola Cheese, Caramelized Onions, Tomatoes and Romaine on Focaccia
Spicy Tuna Salad topped with Snow Peas, Tomatoes on Multi-Grain Bread
Mozzarella and Tomatoes with Pesto served on a Ficelle
Smoked Turkey, Black Forest Ham, Rare Roast Beef, Tuna, and Grilled Chicken
Brie, Cheddar, Swiss, or Provolone, Roasted Red Peppers, Bacon, and Mozzarella
French Baguette, Multi-Grain Bread, Country White Bread, Croissant, Onion Focaccia, Honey Multi-Grain Baguette, Soft White Roll, Sun Dried Tomato Loaf
Build your own sandwiches from our selection of Smoked Turkey, Black Forest Ham, and Rare Roast Beef, accompanied by a selection of Gourmet Cheeses, Romaine, Tomatoes and freshly baked Artisan Breads.
A savory blend of crunchy vegetables mixed with a Lemon Dijon Vinaigrette
A jeweled blend of dried fruits and nuts tossed with Orange Poppy Seed Vinaigrette
A mix of three exotic beans tossed in a Mustard Vinaigrette
Seasoned Red Bliss Potatoes tossed in Dijon Vinaigrette with crunchy seasonal vegetables
A healthy blend of Wheat Berries and seasonal vegetables with pita chips for dipping
Chopped Chicken with a Sweet Curry dressing served on a bed of Mixed Greens with seasonal vegetables
Romaine and Green Leaf Lettuce, shredded Carrots, Red Cabbage, Tomatoes, Cucumbers, Alfalfa Sprouts and Croutons
Our Caesar salad topped with sliced Grilled Chicken, served with Creamy Caesar Dressing
Fresh Romaine lettuce topped with shredded Asiago and Croutons. Served with Creamy Caesar Dressing
regular/large
Try one of our 12-ounce soups with a freshly baked bread bowl to the side.
Each Soup for Five is served in a reusable container and is accompanied by Rosemary Garlic Breadsticks
Each Stew for Five is served in a reusable container and is accompanied by Rosemary Garlic Breadsticks
White and Wild Rice enhanced with seasonal fruits and mixed with a Honey Almond Crunch dressing.
A platter of our gourmet cookies: Oatmeal Raisin, Shortbread, Chocolate Chip, English Toffee, and seasonal selections.
A variety of dessert bars arranged on a tray for sampling.
An assortment of bite sized Chocolate Chip and Oatmeal Raisin cookies
A selection of our signature Pecan Rolls, Cinnamon Rolls, plus Apple and Cherry Strudels served with butter and jam.
Grilled Chicken topped with Kalamata Olives and Feta, on a bed of Mixed Greens
Field Greens topped with Sliced Steak, Mandarin Oranges, Dried Cranberries, and Gorgonzola
Romaine and Green Leaf Lettuce shredded Carrots, Red Cabbage, Tomatoes, Cucumbers, Alfalfa Sprouts and croutons.
topped with grilled chicken or tuna
Turkey, Cherry Tomatoes, Egg, orgonzola, Bacon on a bed of Romaine
Smoked Turkey, Black Forest Ham, Bacon, Asiago, and Tomatoes on a bed of Mixed Greens
Fresh Romaine topped with shredded Asiago and Croutons. Served with Creamy Caesar Dressing to the side.
Our Caesar salad topped with sliced Grilled Chicken and served with Creamy Caesar Dressing to the side.
Grilled Chicken topped with Roasted Red Peppers, Feta, on a bed of Mixed Greens
20 oz
16.9 oz
16.9 oz
17.5 oz
(Quart) serves three people