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with burrata
* house made potato chips
* lemon oil, arugula, parmesan
* avocado, cucumber, ponzu, lotus root chip
prosciutto and lemon cream sauce
cognac mustard and ginger sauces
fried calamari and shrimp with jalapeño peppers and garlic butter
romaine, teardrop tomatoes, potato croutons, bacon lardons and mushrooms with house vinaigrette
traditional presentation with crostini tapenade
avocado, tomato, bacon, egg, green beans, bleu cheese, kalamata olives and citrus vinaigrette
with fennel, orange, kalamata olives, capers, onions and citrus vinaigrette
with bacon lardons and bleu cheese
* fennel pollen and citrus olive oil
* garlic kale, foraged mushrooms, cipollini onions, beurre rouge
* asian slaw, ponzu, wasabi cream
semi-boneless, herb and leek stuffing, natural pan jus
ancho chili butter and angry onions
gorgonzola and bone marrow butter
colossal lump crab meat, asparagus and hollandaise
24oz.
14oz.
24oz.
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* with garlic butter and pommes frites
marinated chicken breast, poached tomatoes, grilled vidalia onions, preserved lemon and garlic chips
with goat cheese and toasted pistachios
with burrata
* house made potato chips
* lemon oil, arugula, parmesan
* avocado, cucumber, ponzu, lotus root chip
prosciutto and lemon cream sauce
cognac mustard and ginger sauces
fried calamari and shrimp with jalapeño peppers and garlic butter
foraged mushrooms, gruyere, pernod
* fennel pollen and citrus olive oil
* garlic kale, foraged mushrooms, cipollini onions, beurre rouge
* asian slaw, ponzu, wasabi cream
* shrimp bisque, pickled fennel
stuffed with lump crab meat or simply steamed
semi-boneless, herb and leek stuffing, natural pan jus
10oz. filet mignon with ancho chili butter and angry onions
gorgonzola, bone marrow butter, au poivre
10oz. filet mignon and steamed lobster tail
10oz. filet mignon with colossal lump crab meat, asparagus and hollandaise
10oz. filet mignon with seared foie gras and madeira demi glace
bone marrow butter crusted, madeira demi glace
with roasted vegetables
* sliced house-cured salmon with poached eggs and dijon hollandaise on marble rye toast
* poached eggs, sautéed colossal lump crab meat, asparagus and hollandaise on marble rye toast
* two 4oz. filet medallions, roasted wild mushrooms, hashed brown potatoes and two poached eggs
* with au poivre sauce
thick-cut brioche bread soaked in sweet cinnamon custard, topped with dark rum flamed bananas and caramel
s&w steak sauce mayonnaise, roasted vegetables, smoked tomato sauce, buttermilk onion rings
with burrata
* house made potato chips
* lemon oil, arugula, parmesan
* avocado, cucumber, ponzu, lotus root chip
prosciutto and lemon cream sauce
cognac mustard and ginger sauces
romaine, teardrop tomatoes, potato croutons, bacon lardons and mushrooms with house vinaigrette
traditional presentation with crostini tapenade
with bacon lardons and bleu cheese
* fennel pollen and citrus oil
* garlic kale, foraged mushrooms, cipollini onions, beurre rouge
* asian slaw, ponzu, wasabi cream
semi-boneless, herb and leek stuffing, natural pan jus
*
*
ancho chili butter and angry onions
gorgonzola and bone marrow butter
colossal lump crab meat, asparagus and hollandaise
24oz.
14oz.
24oz.
solerno blood orange liqueur, bocelli prosecco
rebellion bourbon, mint, brown sugar, crushed ice
hangar one vodka or cuervo cinge
el jimador tequila, tia maria, crème de coconut, chocolate syrup
russian standard platinum, domaine de canton ginger liqueur, gosling's ginger beer
new amsterdam pineapple vodka, cointreau, sprite, grenadine
three olives elvis coconut vodka, brinley gold shipwreck vanilla, pineapple
gentleman jack, carpano antica sweet vermouth, angostura orange bitters, luxardo cherry
tincup colorado whiskey, angostura bitters, sugar cube, orange
cuervo gold, cointreau, solerno blood orange liqueur, agave nectar
don q cristal rum, early mint, cane syrup, fresh lime juice, club soda
flor de caña seven year old rum, simple syrup, fresh lime
stoli elit vodka, hint of citrus, black peppercorns, 24k gold flakes
ultimat vodka, smoked marcona almond-stuffed olives
tullamore dew irish whiskey, ginger ale, angostura bitters, lemon peel
templeton rye, pernod absinthe rinse, peychaud's bitters, cane syrup
russian standard platinum, gosling's ginger beer, lime
gosling's black seal rum, gosling's ginger beer
hendrick's gin, campari, carpano antica sweet vermouth
three olives raspberry, bols peach liqueur, chambord, fresh raspberries
buffalo trace rye whiskey, campari, carpano antica sweet vermouth, luxardo cherry
maestro dobel tequila, cointreau, pineapple, sprite
three olives marilyn, moët & chandon, chambord, splash of bols yogurt liqueur
grey goose la poire, bols elderflower liqueur, domaine de canton ginger liqueur
woodford reserve, fireball cinnamon whisky, galliano ristretto, rumchata
shellback spiced rum, fragoli wild strawberry liqueur
boodles london dry gin, jack rudy small batch tonic, soda
brinley gold shipwreck vanilla, rumchata, godiva, cream
macallan 12, cointreau, agave nectar, orange twist
gosling's black seal rum, gosling's diet ginger beer
don q limón, mint leaves, club soda
deep eddy cranberry vodka, jack rudy small batch tonic, club soda
prosecco, valdobbiadene
moscato d'asti, piedmont
brut, sonoma
brut, épernay
rosé brut, épernay
rosé, provence
pinot grigio, veneto
pinot gris, willamette valley
sauvignon blanc, marlborough
sauvignon blanc, sonoma
sancerre, loire valley
chardonnay, arroyo seco
chardonnay, russian river valley
chardonnay, sonoma
white blend, napa
riesling, columbia valley
gewürztraminer, columbia valley
viognier, napa
pinot noir, santa barbara
pinot noir, willamette valley
pinot noir, napa
grenache, napa
tempranillo, rioja
merlot, napa
merlot, colchagua valley
chianti rufina, pelago firenze
meritage, alexander valley
meritage, napa
meritage, mt. veeder
cabernet sauvignon, paso robles
cabernet sauvignon, napa
cabernet sauvignon, sonoma
petite sirah, napa
malbec, mendoza
zinfandel, lodi
amarone, veneto
red blend, napa
red blend, napa
a crisp, elegant and fresh wine with citrus, ripe mango and melon notes. handcrafted by kunde family estate in the sonoma valley, this special wine has a great balance and extremely long finish. it pairs nicely with our fresh seafood and signature shellfish bouquet.
a rich, aromatic cuvée handcrafted in napa valley, this private reserve is our best yet. shades of plum and spice mingle with a hint of french oak to complement the intense flavor of our prime beef. the lengthy, warm finish lingers on the palate. an excellent meritage comprised of cabernet sauvignon, cabernet franc, merlot, petit verdot and malbec.