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The Nile Restaurant
Hummos, baba ghannooj, falafel, and stuffed grapevine leaves.
Served cold.
Cucumbers, tomatoes, romaine, fresh lemon juice and olive oil.
Tomatoes, cucumbers, parsley and tahini sauce.
Fresh yogurt, cucumbers and mint.
Fine crushed wheat, tomatoes, parsley and a blend of spices on a bed of romaine lettuce.
Lettuce, tomato, cucumber, radish, pickle, olives, onion, toasted pita, olive oil, lemon, mint and parsley.
Lettuce, tomato, cucumber, radish, pickle, olives, onion, toasted pita, olive oil, lemon, mint and parsley with chicken.
Pita stuffed with ground lamb, onions and tomato charbroiled.
Thin pita bread, rolled and stuffed with chicken shawerma, onions, tomato, and tahini sauce.
Thin pita bread, rolled and stuffed with beef and lamb shawerma, onions, tomato, and tahini sauce.
Chunks of juicy filet mignon, charbroiled, served with sauteed vegetables, and Middle Eastern rice or potatoes.
Layers of marinated chicken, cooked slowly on a rotisserie served with sauteed vegetables and Middle Eastern rice or potatoes.
Chunks of juicy marinated chicken, charbroiled, served with sauteed vegetables, and Middle Eastern rice or potatoes.
A blend of lean ground lamb and beef, parsley and onions, charbroiled, served with sauteed vegetables, and Middle Eastern rice or potatoes.
8 oz. marinated, charbroiled, served with sauteed vegetables, and Middle Eastern rice or potatoes.
Chunks of juicy lamb, charbroiled, served with sauteed vegetables, and Middle Eastern rice or potatoes.
3 chops, marinated, seasoned and broiled, served with Middle Eastern rice or potatoes.
Sampler of salmon kabab and shrimp kabab, served with fish sauce and sauteed vegetables, and Middle Eastern rice or potatoes.
Boneless chicken breast, sauteed onions, sumac, served with rolls of thin bread stuffed with onions and served with Middle Eastern rice or potatoes.
Layers of marinated lamb and beef, cooked slowly on a rotisserie and served with sauteed vegetables, and Middle Eastern rice or potatoes.
Blend of lean ground lamb and beef topped with fresh slices of tomato and baked in the oven. Served with Middle Eastern rice or potatoes.
Blend of lean ground lamb and beef, topped with potato slices and smothered in tahini sauce. Served with Middle Eastern rice or potatoes.
Sampler of beef shish kabab, chicken shawerma, shish taouk and kifta kabab served with sauteed vegetables, and Middle Eastern rice or potatoes.
Sampler of beef shish kabab and shish taouk served with sauteed vegetables. Served with sauteed vegetables, and Middle Eastern rice or potatoes.
Sampler of chicken shawerma and shish taouk with sauteed vegetables. Served with sauteed vegetables and Middle Eastern rice or potatoes.
Homemade Arabic dumplings filled with minced beef, onion and pine nuts. Cooked in a lamb and yoghurt broth with short grain rice and chunks of braised lamb.
Sampler of shish taouk, salmon kabab, shrimp kabab.
Sampler of shish kabab beef, salmon kabab and shrimp kabab.
A variety of vegetables in a light tomato sauce, served with middle Eastern rice.
Brown lentils and rice, served with homemade yogurt.
Sauteed eggplant, cauliflower, chickpeas, potatoes, onion and tomato, cooked in a vegan broth, served with basmati rice and homemade yogurt.
Chickpeas, tahini and spices.
Chopped beef, onion, tomatoes and spices simmered in a pan.
Menu for The Nile Restaurant provided by Allmenus.com
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