toasted bread points with fresh mozzarella, fresh basil, extra virgin olive oil and cherry tomatoes.

Toasted bread points with grilled and sliced beef tenderloin, baby arugula and a drizzle of balsamic reduction.

Bread crumbs, prosciutto di Parma and mozzarella over creamy sweet pea risotto and arugula with a touch of truffle oil.

Parmigiano polenta topped with our rich house made mushroom ragu.

Lightly breaded and served with mixed greens and lemon wedges.

Grilled with white wine, garlic and lemon sauce.

San Marzano tomato sauce with fresh mozzarella, garlic and olives. Served with toasted bread points.

Baked in white wine with garlic butter sauce.

Selection of gourmet meats and artisan cheeses. Served with toasted bread points and marinated olives.

Baked with San Marzano tomato sauce and topped with smoked mozzarella.

Salami, olives and cheese marinated in olive oil and herbs. Served with garlic toast points.

Minestrone or soup of the day. Please call the restaurant for further information regarding today's selection.

Mixed field greens, baby arugula, tomatoes, cucumbers, carrots and balsamic vinaigrette.

Mixed field greens, Belgium endive, red onions, candied pecans, Gorgonzola and red wine poached pears. A signature salad for 16 years!

Romaine, house made dressing, Parmigiano-Reggiano and and baked croutons.

Topped with crispy pancetta, candied pecans and maple vinaigrette.

Fresh mozzarella, tomato, basil and balsamic reduction.

Served with arugula and toasted bread points.

Warm nut-crusted goat cheese over mixed greens, lingonberry dressing and toasted bread points.

Seasonal grilled vegetables topped with herb oil and served with toasted bread points.

Romano crusted all-natural antibiotic-free chicken breast over mixed greens, eggs, bacon, green onions, cucumbers, tomatoes and creamy Parmesan dressing.

Grilled salmon served on baby arugula with lemon, sea salt, and extra virgin olive oil.

Please contact the restaurant for further information regarding the ravioli of the day.

House made fresh linguini pasta, house made meatballs and marinara sauce.

Braised beef, pork shoulder and Italian sauce with San Marzano tomato sauce and Parmigiano Reggiano.

Corkscrew pasta, all-natural antibiotic-free chicken breast, fresh spinach and creamy light Alfredo sauce.

Large tube pasta, our house made wild mushroom ragu, tomatoes, herbs and Parmigiano Reggiano.

Artichokes, broccoli and garlic aioli.

House made fresh linguini pasta, mussels, calamari, scallops, shrimp, salmon and zesty marinara sauce.

Angel hair pasta, San Marzano tomato sauce, extra virgin olive oil, basil and Bufala mozzarella.

House made five-meat Bolognese sauce drizzled with truffle oil.

Shrimp sauteed with zucchini in a garlic and white wine sauce tossed with house made fresh linguini pasta.

All natural antibiotic-free chicken, wild mushrooms and a touch of cream and truffle oil. Served with mashed potatoes and Venetian fennel.

Sauteed with capers, artichokes, shallots and lemon juice. Served with sauteed spinach and roasted rosemary potatoes.

Beef tenderloin topped with Gorgonzola cheese. Served with roasted rosemary potatoes and Venetian fennel.

White Marble Farms pork chop, balsamic glaze, crisp polenta and sauteed spinach.

Whitefish, mussels, clams, shrimp and garlic in a fennel marinara broth. Topped with arugula and toasted bread points.

All-natural antibiotic-free chicken served over angel hair pasta.

Lightly breaded all-natural, antibiotic-free chicken, fresh mozzarella and Parmesan spread.

Grilled all-natural antibiotic-free chicken breast, fresh mozzarella, sauteed mushrooms, tomatoes, red wine caramelized onions, Parmesan mayo and lettuce.

Balsamic-glazed roasted tomatoes, fresh mozzarella and basil.

Grilled steak, roasted red peppers, sauteed mushrooms, tomatoes, red wine caramelized onions, Parmesan mayo and lettuce.

Grilled salmon filet, lettuce, tomatoes and mayo.

House made meatballs, smoke mozzarella and marinara.

Tomato, roasted red peppers, zucchini, sauteed mushrooms, artichokes, provolone and Parmesan mayo.

House made and unbelievably light.

Creamy custard with a crispy caramel shell.

Imported Valrhona dark chocolate makes it beyond decadent.

Includes tiramisu, creme brulee and flour-less chocolate cake.

Ricotta cheese, cream and chopped pistachio.