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our kettles simmer everyday unlocking the flavors that blend over night. from a selection of over sixty recipes, two are chosen daily to help warm and comfort your day.
select any combination of three from baci's famous list of eighteen daily prepared salads. garnished with romaine lettuce and fresh country bread.
white tuna with olive oil and lemon juice.
genoa salami, asiago cheese & marinated vegetables.
fresh mozzarella, plum tomatoes, basil & extra virgin olive oil.
diced chicken with a light mayonnaise and seasonings.
traditional curried couscous in exotic spices.
bow tie pasta, chicken & spinach in a dijon balsamic dressing.
fresh cut sweet and juicy seasonal fruit salad.
traditional vegetables in a balsamic vinaigrette.
ditalini pasta, tomatoes, mozzarella, basil & olive oil.
tomatoes, red onions & vinaigrette.
rotini pasta, asiago cheese, tomatoes & black olives.
penne pasta & chicken with a lemon mayo dressing.
tri color cheese tortellini with herb pesto sauce.
a mixture of grains in delicate exotic spices.
healthly medley of fresh seasonal vegetables.
italian staple of tomatoes & red onions in a wine vinaigrette.
fresh tuna in a lemon mayo dressing with seasonings.
barley, chick peas, navy beans, sun-dried tomatoes & spices.
mesclun mix with crisp apple slices, candied walnuts, dried cranberries & crumbled gorgonzola cheese with a sweet vinaigrette.
crispy romaine lettuce, shredded parmigiano and toasted croutons.
spring mix with avocado, gorgonzola cheese, tomatoes, crumbled bacon & hard boiled egg wedges with a herb vinaigrette.
our medley of greenleaf, arugula, radicchio, belgian endive & spinach with grape tomatoes, cucumber and carrots.
romaine lettuce, genoa salami, asiago cheese, artichokes, red peppers, olives and pepperoncini with a balsamic vinaigrette. (add chicken or salami for $1.99, add atlantic salmon for $3.99.).
baci's signature sandwich. imported prosciutto, fresh mozzarella, marinated artichoke hearts, basil, plum tomatoes and spices on our freshly baked italian filone - fantastico.
grilled eggplant, bell peppers & mushrooms with feta cheese, baby spinach, red pepper hummus and a black olive & herb tapenade on a bollo roll.
it doesn't get more italian than this with genoa salami, mortadella, capicola, provolone, tomatoes and mild giardiniera on our crusty italian filone for an extra kick try with hot giardiniera.
fresh mozzarella, vine ripe tomatoes, basil leaves, cracked black pepper with olive oil and balsamic vinegar on ciabatta.
baked eggplant, sharp provolone, arugula & sliced tomatoes with a pesto mayo spread on ciabatta.
thinly sliced pork tenderloin piled on filone with sharp provolone, basil pesto mustard, mesclun mix and tomatoes.
applewood smoked ham, sharp provolone, avocado, tomato slices and basil pesto mayo on a bollo roll.
our famous tuna salad, with crispy romaine lettuce and fresh tomatoes on soft wheat bollo roll. for an extra kick try with mild giardiniera.
fresh atlantic salmon steak, thinly sliced fennel, romaine lettuce and sliced tomatoes with a lemon fennel mayo on a bollo roll.
prime roast beef, sharp provolone, tomatoes, crispy romaine and spicy horseradish mustard on a rustic italian filone.
tender rosemary chicken, sharp provolone, arugula, roasted peppers and pesto mayo on ciabatta.
chunks of red pepper albacore tuna, romaine lettuce, banana peppers and sliced tomatoes on ciabatta.
our chicken salad with tender chunks of chicken tossed in light mayonnaise & spices then garnished with mixed greens and tomatoes on a bollo roll.
roasted turkey, brie cheese, sliced tomatoes, mixed greens & honey mustard on multigrain country bread.
turkey, honey smoked ham, swiss, provolone, mustard and pickles.
sauteed portobello mushrooms, delicate goat cheese, fresh basil and baci's special soy ginger sauce.
salami, sharp provolone, tomatoes and pesto mayo.
smoked mozzarella, caciotta and fontina cheeses with pesto mayo.
roasted turkey breast, crisp bacon, swiss cheese, fresh lettuce and tomato with a honey mustard dressing.
thinly sliced chicken breast with avocados, crispy lettuce, fresh tomatoes and low carb tuscan caesar dressing.
spinach, mushrooms, caramelized onions & mozzarella.
fresh mozzarella, grape tomatoes and fresh basil.
prosciutto, shaved parmigiano and arugula with lemon olive oil.
italian sausage, pepperoni, caramelized red onions & mozzarella.
eggplant, fontina cheese & smoked mozzarella with lemon olive oil.
our hot entrres of pasta, fish and meat will entice the most refined taste buds.
kick start your day with fluffy scrambled eggs, diced potatoes, sausage and cheese in a large flour tortilla served with homemade salsa.
roasted potatoes topped with scrambled eggs, cheddar cheese, bacon & salsa.
applewood ham, green peppers, onions with jack & cheddar cheeses.
farm fresh eggs, monterey jack and sharp cheddar cheeses.
heart healthy egg whites, sauteed mushrooms, tomatoes, spinach and low cal cheese. (fresh fruit substituted for potatoes). omelettes served with potatoes and toast or english muffin.
scrambled fresh eggs, melted jack & cheddar cheeses with sausage or bacon on a toasty english muffin.
scrambled eggs, country ham and jack & cheddar cheeses on a croissant.
italian style omelette with potatoes, mushrooms, peppers & parmigiano cheese.
crisp waffles served with maple syrup, whipped cream & fresh fruit.
made with low fat milk then topped with brown sugar, raisins & crisp apple slices.
strawberries, blueberries or bananas layered with low fat yogurt & crunchy granola then topped with mandarin oranges & crumbled walnuts.
big and tasty, these cookies are the perfect complement to your meal.
blame our chef. these decadent desserts will satisfy your wildest craving.
the owner's favorite indulgence. sized individually for a perfect pick me up.
ripe seasonal fruit to refresh your palate.
authentic italian gelato prepared by our very own in house pastry chef.
served with toasted pita chips.
deep fried mozzarella cheese with arrabbiata or marinara sause.
served with ranch, honey mustard or bbq sauce.
truffle oil and garlic seasoning.
with chicken. goat cheese, asiago and mozzarella with tri-color bell peppers.
roast beef, hummus, and asparagus buffalo chicken and spicy pepper cheese seasoned pork medallions, sharp provolone, and pesto mayo. served with french fries, pesto mayo and buffalo sause.
beef with mushrooms, cheddar and chipotle mayo turkey with guacamole and provolone beef with cajun seasoning, gorgonzola and bacon. served with french fries.
one dozen shrimp sauteed with chipotle and tequila. served with a lemon butter sauce.
neapolitan style meat ragu with bucatini pasta topped with pecorino romano.
cavatelli with roasted red peppers, srtichokes and fresh basil.
chicken roma served over linguine pasta.
cheese.
american chili-topped with shredded cheese, chopped white onions & sour cream. potato and spinach in clear broth.
farfalle alla diavola - bow-tie pasta with fresh tomatoes, crushed red pepper and fresh basil in olive oil. topped with fresh mozzarella cheese.
campanelle with italian sausage, green bell peppers and mushrooms in marinara sauce.
honey crusted pecan chicken breast topped with honey mustard cream sauce served with fettuccine and steamed whole green beans and carrots.
cheese.
cream of butternut squash. garden vegetables (veg).
penne pomodoro con salsiccia y escarole-penne pasta with sauteed garlic, tomato, italian sausage, red bell peppers, escarole green, fresh basil. topped with parmigiano reggiano.
cellentani with grilled chicken and mushrooms in spinach cream sauce.
roasted chicken vesuvio topped with white wine sauce served with potato wedges and green peas.
cheese.
split pea (no bacon). tomato florentine (veg).
mushroom tortellini in roasted garlic cream sauce.
rigatoni with sun-dried tomatoes, portobello mushrooms and goat cheese in a pomodoro cream sauce.
chicken paillar-lightly breaded chicken breast with panko, sage, thyme & basil served with fennel-pear salad and potatoes boulangere.
sausage.
chicken noodle. vegetarian chili (veg).
farfalle alla diavola - bow-tie pasta with fresh tomatoes, crushed red peppers and fresh basil in olive oil. topped with fresh mozzarella cheese.
cavatelli with italian sausage and broccoli in pesto sauce.
baked tilapia topped with livornese sauce (olive oil, white onions, garlic, green bell pepper, green olives in white wine) served with fettuccine.
cheese.
cream of carrots and asparagus. tomato basil (veg).
gnocchi in marinara sauce.
rotini with chicken and roasted red peppers in alfredo sauce.
chicken parmigiano-lightly breaded chicken breast topped with tomato basil sauce and melted mozzarella cheese served over linguine and steamed green beans and carrots.
cilantro, pesto and chicken.
n/a.
italian onion-topped with shredded swiss cheese and italian peasant toast. pasta e fagioli (veg).
penne all arrabiata.
lasagna roll-ups filled with a rich smooth blend of cheeses (parmesan, ricotta & romano) topped with a pink cream sauce.
baked herb salmon topped with your choice of tarragon dijon vinaigrette or creamy dill sauce served with saffron rice and steamed grape tomatoes, corn and zucchini.
southwest green chile pizza-southwest spice seasoned ground beef, green chile, roasted tomatoes topped with monterey jack cheese.
cream of chicken and wild rice. black bean cilantro (veg).